Sous Chef, etc (Southampton, Bermuda) - The Reefs Resort & Club

Responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labour costs.

Requirements:

• High school diploma or equivalent vocational training certificate
• Some college, Certification of Culinary training or apprenticeship
• One (1) year experience in a similar position at a 4 diamond style Hotel or Restaurant, Work all stations in Kitchen
• Food handling certificate
• Fluency in English both verbal and non-verbal
• Compute basic arithmetic
• Provide legible communication
• Knowledge of food cost controls
• Previously worked with all products and food ingredients
• Operate, clean and maintain all equipment required in job functions
• Plan and develop menus and recipes
• Expand and condense recipes
• Schedule and conduct month-end inventories
• Prepare menu analysis and recipe costing.

Other job openings:

• Guest Services (Full-time Seasonal)
• Beauty Therapist
• Beach Attendants (Full-time Seasonal March to November - Part-time Seasonal April to November)
• Kitchen Porter (Full-time Seasonal April to November)
• Host (Full-time Seasonal May to November
• Club Manager

If you are vibrant, possess lots of energy, are willing to go the extra mile and have a love of tourism and Bermuda – please apply.

Send a copy of your resume and/or a completed application to gmadminasst@thereefs.bm, stop by to apply in person, collect an application from our Front Desk at 56 South Shore Road Southampton, or click Here to apply

Phone 1 (441) 238-0222 ext 228

Please include two employment and character references

The Reefs like other establishments in Bermuda has a ‘Drugs and

Alcohol Don’t Work Here Policy’ and is an equal opportunity employer.

Storeroom Assistant (Negril, Westmoreland) - HotelShops

 

We are hiring:

Storeroom Assistant 

Requirements & Skills:

• At least one (1) year retail sales experience
• At least three (3) CSEC subjects including Maths & English
• Must have organizational skills
• Must be responsible
• Must be flexible and adaptable to a diverse work environment
• Must be a team player
• Driver's license

Email: humanresources@hotel-shops.com 

Only shortlisted candidates will be contacted.

Laundry Attendants, etc (Montego Bay, Jamaica) - Tai Flora Luxe

 

We are seeking talented, creative, and extraordinary persons with prior experience to join our amazing team for the following positions located in Montego Bay. 

Positions:

• Laundry Attendants
• Office Attendants

Applicants must present their resume, a valid identification, NIS, and TRN. If successful, a clean police record will be required. Candidates must be professionally attired and groomed accordingly to attend the interview session. 

You may send your resumes to hr@taiflora.com. Please indicate in the subject heading which position you are applying for by Wednesday, April 3, 2024.

Cook, etc (St. Ann & Montego Bay, Jamaica) - Playa Hotels & Resorts

You will be responsible for preparing, seasoning, and cooking a variety of dishes such as soups, meats, vegetables, or desserts all while working within established procedures under moderate supervision.

Company description:

Playa Hotels & Resorts N.V. (NASDAQ: PLYA, "Playa") is a leading owner, operator and developer of all-inclusive resorts in prime beachfront locations in Mexico, Jamaica and the Dominican Republic. Playa currently owns and/or manages a total portfolio consisting of 24 resorts (9,097 rooms) under the following brands: Hyatt Zilara, Hyatt Ziva, Hilton All-Inclusive, Tapestry Collection by Hilton, Wyndham Alltra, Seadust, Jewel Resorts and The Luxury Collection. Playa leverages years of all-inclusive resort operating expertise and relationships with globally recognized hospitality brands to provide a best-in-class experience and exceptional value to guests, while building a direct relationship to improve customer acquisition cost and drive repeat business. For more information, please visit www.playaresorts.com.

Job description:

Job Duties and Responsibilities

• Create varied and visually appealing dishes in a timely manner by following established recipes and plating guidelines.
• Ensure the quality and consistency of meals by maintaining high standards for food preparation, seasoning, and presentation.
• Collaborate with other kitchen staff to coordinate food orders, ensuring that dishes are prepared and delivered effectively and efficiently.
• Maintain proper food handling, safety, and sanitation standards in accordance with guidelines.
• Organize and properly store food items, ingredients, and supplies following established inventory procedures.
• Complete additional tasks or responsibilities as assigned.

Work Experience

• Requires knowledge and skills gained through formal training or considerable work experience
• Works within established procedures with a moderate degree of supervision
• Has two (2) to three (3) years of work experience

Competencies

• Accountability
• Business Expertise
• Championing Guest Needs
• Developing Self
• Impact
• Interpersonal Skills
• Job Functional Knowledge
• Leadership
• Problem Solving
• Teamwork and Collaboration

Education

• High School Degree or equivalent is preferred.
• Combination of education and experience will be considered.

Certifications

• Certifications may be required or preferred.

Profile description:

The following positions are also available:

• Server
• Bartender
• Steward
• Room Attendant
• Houseman
• Front Office Agent

Email applications to: jamaicajobs@playaresorts.com

Hostess (Montego Bay, Jamaica) - The Tryall Club

 Experienced Hostess (A La carte Restaurant)

JOB SUMMARY:

The Hostess primary responsibility is to ensure a friendly and efficiently run guest service operation; while creating a warm and welcoming Restaurant atmosphere. Greet guests upon entry to the restaurant, seat them and take initial order (where applicable) if the server is not immediately available. Co-ordinate and oversee the timely delivery of beverage & food in accordance with our Brand Standards. Visually monitor the restaurant and back up Supervisor by offering assistance and service as may be needed


REQUIREMENTS/QUALIFICATIONS:

• Diploma/Certificate in Food & Beverage Services
• Two (2) years work experience in related field.
• Certification in alcohol awareness program.
• Computer training.
• Knowledge of local activities and attractions appropriate for restaurant clientele.
• Excellent interpersonal and customer service skills.
• Excellent written and oral communication skills.
• Excellent time management and organization skills.
• Pleasant outgoing personality, and is dedicated to maintaining impeccable levels of service.
• Ability work in a team environment
• Ability to promote positive relations with all individuals who approach the restaurant and by telephone.
• Able to focus attention on guest needs, remaining calm and courteous.
• Ability to exercise good judgment with difficult guests.
• Good organizational skills.
• Provide clear, pleasant telephone communication with proper grammar.
• Endure abundant physical movement throughout the work areas.
• Able to perform job function with minimal supervision.

Candidates who meet the above requirements should submit their applications with resumes to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

Shuttle Driver (Falmouth, Trelawny, Jamaica) - Excellence Oyster Bay

The Shuttle Driver must:  

• Have experience driving coaches/coasters, public carrier preferred but not required
• Team Jamaica certification preferred but not required 
• Have license clearance 7000kg or more
• Past experience working at a resort or shuttling is a plus
• Be flexible to work ANY shift

All positions require previous experience. Send your resume updated, preferably with a recent picture, stating in the subject area the position that you are applying for. 

Email: selection.xob@execellenceresorts.com 

Royalton Negril Job Fair (Negril, Westmoreland, Jamaica)

 

Royalton Negril

Job Fair!

Discover the place where your talent will shine. 

We are hiring

Positions:

• Room Technician Supervisor
• Electrician
• Room Technician
• Pool Attendant
• Painter
• Telephone Operator
• Front Desk Agent
• Guest Service Agent
• Guest Service Supervisor
• Spa Supervisor
• Spa Attendant
• Spa Valets
• Cook 1, 2, 3
• Mixologist
• Restaurant Manager
• Banquet Supervisor
• Restaurant Supervisor
• Waiter/Waitress
• Cocktail Waitress
• Bartender
• Security Supervisor
• Store Porter
• Steward
• Spa Sales Agent
• Lifeguard
• Laundry Attendant

Requirements:

Copies of:

• Resume and Cover Letter
• ID, TRN & NIS
• Qualifications
• Two (2) Passport sized photos
• Food handlers permit (F&B areas)

The documents listed are mandatory for attendance. 

Date: April 3, 2024.

Location: Royalton Negril (Staff Entrance)

Time: 8:30 AM to 11:30 AM

Contact us for more information: tacoordinatorrng-mbj@royaltonresorts.com

Kitchen Steward (Montego Bay, Jamaica) - The Tryall Club

 

JOB SUMMARY:

Maintain the cleanliness of the kitchen and storage area at all times, ensuring that all equipment is cleaned and sanitized, utensils and chinas are cleaned and properly stored. Floors are clean and free of water, the necessary slippery when wet signs are displayed where necessary.

Duties & Responsibilities

• Maintain cleanliness of kitchen and storage areas.
• Maintain, clean, and sanitize all equipment.
• Set up and decorate buffet station.
• Clean floors, walls, tables, and sinks.
• Clean and store all china

Candidates who meet the above requirements should submit their applications with resumes to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

Housekeeping Supervisor (Westmoreland, Jamaica) - Bluefields Bay Villas

 Mission Statement

Bluefields Bay Villas provides high quality, upscale villa experiences for all our visitors regardless of race, age, religion, or sexual preference. We aim to give all guests a strong taste of Jamaica with classically attentive and individualized service, an authentic Jamaican appearance both inside the houses and all over the properties, and a strong mix of Jamaican cuisine. Our guests expect world class service and food in a clean and well put together environment. We aim to deliver an unbelievable experience and win repeat customers.

Chain of command

Housekeeping Supervisor > General Manager (or Assistant)

Summary:

The Housekeeping Supervisor is responsible for leading a team of over 15 individuals in maintaining the cleanliness, order, and guest satisfaction across six villas and four suites. You will ensure our properties consistently meet the highest standards, exceeding guest expectations and contributing to the overall success of Bluefields Bay Villas.

Key Responsibilities:

Team Leadership:

• Effectively supervise and delegate tasks to the housekeeping team, ensuring efficient and timely completion of cleaning duties across all assigned villas and suites.
• Provide clear instructions, training, and support to team members, fostering a positive and productive work environment.
• Monitor performance, identify areas for improvement, and coach team members to enhance their skills and knowledge.
• Address any performance issues or concerns with individual team members and take appropriate action as needed with the guidance of the Human Resources Manager and the Ownership Team.

Quality Assurance:

• Conduct regular inspections of all villas and suites, ensuring adherence to established cleaning procedures and maintaining high standards of cleanliness and presentation.
• Respond promptly to guest requests and concerns related to housekeeping services, addressing any issues with professionalism and a guest-centric approach.
• Oversee the proper care and maintenance of all furnishings, linens, and amenities within the villas and suites.
• Manage the amenity stock with the Storeroom.
• Maintain accurate inventory of cleaning supplies and equipment, ordering replacements as needed.
• Keep a report of deliver all ripped/frayed or stained linens to the office for removal from property.

Communication and Coordination:

• Coordinate effectively with other departments, such as maintenance and Guest Services, to ensure the smooth operation of building maintenance projects, high dusting, landscaping projects, etc.
• Communicate clearly with management regarding team performance, guest feedback, and any logistical or resource needs.
• Develop and maintain clear documentation and communication channels to ensure efficient task allocation and seamless housekeeping operations across all villas and suites.
• To include cleaning logs and checklists.

Scheduling and Logistics:

• Develop and implement efficient cleaning schedules, considering daily assignments, guest arrivals and departures, and turn-down services.
• Work with Human resources to ensure efficient allocation of resources and tasks, considering staff availability and workload demands.
• Respond effectively to unexpected changes or disruptions to the schedule, maintaining a high level of service and guest satisfaction.

Qualifications:

• Minimum three to five (3-5) years of experience in supervisory housekeeping roles within the hospitality industry.
• Strong leadership skills with the ability to motivate, train, and develop a team.
• In-depth knowledge of housekeeping procedures, cleaning techniques, and hospitality standards.
• Excellent communication, interpersonal, and problem-solving skills.
• Strong organizational and time management skills.
• Ability to work independently and as part of a team in a fast-paced environment.
• Commitment to providing exceptional customer service.
• Strong work ethic, reliability, and attention to detail.

Qualified individuals should contact (876) 955-8993 via Whatsapp or email: jobs@bluefieldsvillas.com to join us.

Sandals Resorts International Hospitality Jobs (Jamaica, Turks & Caicos, Barbados, St. Vincent, Antigua, Curacao, St. Lucia, Grenada & The Bahamas)

 

We Are Hiring! Sandals Resorts International

“Dream Big with Us"

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join our award winning Red Lane® Spa team and embark on a fulfilling journey with us!

Open positions include:

• Spa Manager
• Assistant Spa Manager
• Massage Therapist
• Nail Technician
• Hair Stylist
• Spa Therapist
• Regional Spa Trainer

BENEFITS INCLUDE:

• HEALTH AND LIFE INSURANCE
• EDUCATION AND TRAINING
• PENSION
• STAFF TRANSPORTATION
• COMPETITIVE SALARY PACKAGES
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

OPPORTUNITIES AVAILABLE IN:

• JAMAICA,
• TURKS AND CAICOS,
• BARBADOS,
• ANTIGUA,
• CURACAO,
• ST. LUCIA,
• GRENADA,
• BAHAMAS
• SAINT VINCENT

APPLY TODAY!

Please type the position you are applying for in the subject line of the email. Submit applications with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals Resorts International

Email applications to: recruitsri@grp.sandals.com

Deadline: March 22, 2024

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.