Wine Sommelier (Ocho Rios, At. Ann, Jamaica) - Moon Palace Jamaica

We are hiring Wine Sommelier

• One (1) to two (2) years experience
• Good communication skills
• Extensive knowledge of different wines
• Ability to create tasteful foods and wine pairings 
• Experience in wine sales

Contact us: recruitmentMPJ@palaceresorts.com | (876) 464-5000

Night Auditor (Montego Bay, Jamaica) - The Tryall Club

 SUMMARY

The Night Auditor is responsible for the accounting of all daily sales activity and reporting of this data in accordance with the company’s Policies and Procedures.

The incoming Night Auditor will be expected to work a regular shift of 11 pm – 7 am once assigned.

Qualifications and Requirements:

• Degree in Accounting or related field.
• Understanding of hotel’s night audit procedures.
• Minimum two (2) years related experience.
• Must have excellent oral and written communication, interpersonal, organizational, and leadership skills.
• Knowledge of PBX Operation and Northstar or similar Front Desk Software.
• Proficiency in computer applications including Word, Excel, and PowerPoint.
• Candidate must be adaptable, flexible, and able to work independently.
• Ability to marshal projects and being time-sensitive.
• Ability to interact with a discerning and diverse group of clients.
• Team oriented, strong work ethic, trustworthy with a positive/upbeat attitude.
• Effective organization and time management skills.
• All applicants are required to provide two references and a valid Police Record

ALL candidates should be able to be interviewed using one of the following mediums (Zoom or WhatsApp Video Call)

Candidates who meet the above requirements should submit their applications with resumes no later than November 25, 2024 to:

The Human Resources Director

Human Resource Department

The Tryall Club

P.O. Box 1206

Montego Bay

Fax: (876) 956-5820

Email: jobs@tryallclub.com  

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Hospitality Jobs (Montego Bay, Jamaica) - Ocean Coral Spring/Eden Bay Hotel

Multiply Hotel Vacancies Open at Ocean Coral Spring/Eden Bay. Apply today!!!

WJoin Our Team at Ocean by H10 Hotels!

Are you passionate about hospitality and ready to make waves in your career? Ocean Coral Spring & Eden Bay invites dynamic and motivated individuals to apply for various positions across multiple departments, there's a role for everyone eager to contribute to a vibrant and luxurious hotel experience.

Current Open Vacancies:
Loss Prevention:

• Lifeguards
• Prevention & Risk Agents

Reception:

• Front Desk Supervisor

Restaurant:

• Restaurant Managers
• Restaurant Supervisors
• Servers
• Room Service Waiters/Waitresses
• Telephone Service Agents

Bar & Minibar:

• Bar Supervisor
• Bartenders
• Minibar Attendants
• Bar Porters
• Cocktail Waitress

Kitchen & Pastry:

• Chef De Partie
• Pastry Cooks
• Bakers
• Chefs

Housekeeping:

• Housemen
• Room Attendants

Public Area:

• Public Area Supervisor
• Public Area Housemen
• Room Attendants

Sanitation:

• Stewards
• Recycle Stewards

Maintenance:

• Room Technicians
• Painters
• Electricians

Laundry:

• Valet
• Laundry Attendants
• Linen Runners

Requirements:

• ID, TRN, NIS & Birth Certificate
• Valid food handlers permit
• Police record
• 2 passport size photograph signed and stamped by Justice of the Peace.
• Medical Certificate

All applications are welcome, however shortlisted candidates will be contacted.

Please type the position that you are applying for in the subject line to recruitment.ocs@oceanhotels.net

Cooks, etc (Runaway Bay, St. Ann (Jamaica) - Decameron Club Caribbean Runaway Bay

  

Decameron Club Caribbean Runaway Bay, Ramada All-Inclusive Resort is seeking qualified and/or experienced candidates to fill the following positions:

ACCOUNTS

• Cost Controller

KITCHEN & PASTRY

• Cooks (I, II, III)
• Pastry Cooks
• Butchers

MAINTENANCE

• Carpenters
• Plumbers
• Room Technicians

Qualifications/Experience:

• Must have at least one (1) to two (2) years of experience in the field to which you are applying.

BENEFITS INCLUDE:

• Perfect Attendance Bonus
• Tourism Workers Pension
• Group Life Insurance
• Uniform
• Leave Entitlements

APPLY TODAY!!

ALL RESUMES MUST BE ACCOMPANIED BY AN APPLICATION LETTER STATING THE POST THAT YOU ARE APPLYING FOR.

When applying, please include your full name and the position you are applying for in the subject line of your email. Only shortlisted candidates will be contacted.

Please type the position you are applying for in the subject line of the email. If successful, a clean police record will be required, in addition, candidates must be able to work night shifts, public holidays and weekends. We thank all applicants for their interest, however, only shortlisted candidates will be contacted.

Send resumes and application letters to: humanresources2.clubcaribbean@decameron.com 

Royal Decameron Club Caribbean

Location: Salem, Runaway, St. Ann 

Telephone #: (876) 973-4802.

Executive Pastry Chef (Montego Bay, Jamaica) - Ocean Coral Spring/Eden Bay

 

We are seeking an experienced and innovative Executive Pastry Chef to lead our pastry department. The ideal candidate will be responsible for overseeing all aspects of pastry production, ensuring the highest quality in preparation, presentation, and flavor. This role requires a creative professional with strong leadership skills to manage and inspire a team, contributing to outstanding guest satisfaction.

Key Responsibilities:

Pastry Production Management:

• Direct and supervise the production of all pastry and dessert items.
• Ensure consistent preparation of innovative and creative pastries of the highest quality.
• Collaborate on menu development with the Executive Chef and management team.

Inventory and Cost Control:

• Establish systems to monitor the use of raw materials, ensuring efficient consumption.
• Manage inventory levels and conduct regular stock assessments.
• Approve kitchen requisitions based on inventory needs, event schedules, and customer demand.

Team Leadership and Development:

• Coordinate with Human Resources for the recruitment and selection of pastry staff.
• Train, mentor, and evaluate pastry team members to foster professional growth.
• Schedule staff shifts and manage time-off requests, maintaining optimal staffing levels.

Quality Assurance and Compliance:

• Maintain high standards of hygiene and sanitation in the pastry kitchen.
• Ensure compliance with all food safety regulations and company policies.
• Oversee the cleaning and maintenance of kitchen equipment.

Collaboration and Communication:

• Work closely with the Food and Beverage Manager and Purchasing Manager to set purchasing standards.
• Participate in event planning and execution, providing pastry expertise for banquets and special occasions.
• Communicate effectively with staff and management to ensure smooth kitchen operations.

Additional Responsibilities:

• Uphold a high sense of responsibility, honesty, and objectivity in all tasks.
• Perform other related duties as assigned to support the overall success of the establishment.

Qualifications:

Education:

• Diploma or Degree in Culinary Arts, Pastry Arts, or a related discipline.

Experience:

• Minimum of 10 years in a senior pastry leadership role.
• At least 4 years of experience in multi-outlet kitchens with strong operational knowledge.

Skills and Abilities:

• Proactive and self-motivated with excellent time management skills.
• Strong decision-making abilities and attention to detail.
• Exceptional creativity and passion for pastry arts.
• Ability to maintain high standards and set professional benchmarks.
• Excellent interpersonal and communication skills.
• Ability to build strong relationships with guests and colleagues.
• Strategic thinking with the ability to innovate and adapt.
• High level of confidentiality and professionalism in all duties.

All Interested applicants are welcome to apply however only shortlisted candidates will be contacted.

Email: recruitment.ocs@oceanhotels.net

Excellence Oyster Bay now hiring for the following positions... (Trelawny, Jamaica)

Embark on a journey of excellence – where unparalleled opportunities await. Join us in creating unforgettable moments and delivering unmatched service. Your next chapter begins here. #ExcellenceOysterBay #CareerOpportunities

Vacancies:

• Housekeeping 
• Room Attendant
• Houseman
• Maintenance
• Gardener
• Gardener Supervisor
• Room Technician
• Room Supervisor
• Automation Supervisor
• Plumber
• Varnisher
• Refrigeration & AC Technician
• Kitchen Mechanic
• Seasons Tours
• Watersports Operator
• Watersports Coordinator
• Driver
• Loss Prevention
• Security Officer
• Stewarding
• Steward
• Pool & Beach
• Pool & Beach Attendant
• Pool & Beach Supervisor
• Kitchen
• Cook
• Baker Helper

• Spa
• Spa Stylist Therapist
• Spa Therapist
• Bar
• Bar Supervisor
• Bartender
• Concierge
• Pool & Beach Concierge
• Public Areas
• Public Areas Attendant
• Restaurant
• Restaurant Supervisor
• Industrial
• Industrial Zone Technician
• Industrial Zone Manager

Qualifications 

• All positions require previous experience: Minimum of six (6) months experience or training
• *All food and beverage positions require a valid food handler's permit

WE ARE WAITING FOR YOU!

Requirements:

• ID
• TRN
• NIS
• Food Handler's Permit

Benefits we offer:

• Career/Development Opportunities
• Meals
• Uniform Care
• Transportation
• Christmas Bonus

Contact: 

Whatsapp: (876) 550-4568 | Main Line: (876) 617-0200

Send your resume updated, preferably with a recent picture, stating in the subject line the position that you are applying for. 

Email: selection1.xob@excellenceresorts.com 

We are an inclusive company that values an respects the diversity in each of our guests and collaborators.

Restaurant Vacancies (Montego Bay, Jamaica) - The Tryall Club

 

The expansion of our luxury services has allowed us the opportunity of hiring dedicated, experienced professionals in the following positions:

• Waiters
• Waitresses
• Range Cook
• Bartenders

QUALIFICATIONS

• Proficient with computers including Microsoft Office Suite.
• Minimum 2 years experience in position of interest.
• Valid Food Handlers Permit
• Experience within a 5-Star Luxury Organization.
• Excellent interpersonal, customer service and Supervisory skills.
• Have excellent communication skills in oral and written forms.
• Is dedicated to maintaining impeccable levels of service.
• Ability to work in a team environment.
• Excellent organization and time management skills.
• Have positive work ethics and attitude

All applicants are required to provide two references and a valid Police Record.

Candidates who meet the above requirements should submit their applications with resumes no later than October 23, 2024 to:

The Human Resources Director

The Tryall Club

P.O. Box 1206

Montego Bay

Fax: (876) 956-5820

Email: jobs@tryallclub.com  

Restaurants Manager/Maitre D' (Hanover, Jamaica) - Grand Palladium Hotels & Resorts

 

The primary goal of the Restaurants Manager/Maitre D' is to be responsible for the overall atmosphere of all the restaurant outlets (14); supervising and ensuring smooth running of the restaurants ensuring that excellent service quality is delivered and complete adherence to the hotel policy and standards.

Summary of Duties & Responsibilities:

• Direct and delegate tasks to team members in order to ensure guests have a high quality dining experience
• Responsible for the appearance, service standards and on the job day-to-day training of positions such as waiter, hostess and waitresses.
• Oversees and proactively addresses guest queries and complaints and providing the Directors with updates
• Recruits, trains, schedules and supervise restaurant staff
• Maintains stock levels and order supply accordingly
• Proactively strategize with management to ensure maximum seating, staffing needs for the restaurant
• Conduct briefings, evaluations and motivational talks with supervisors and line staff as necessary
• Routinely support other areas of the restaurant when needed, including hosts and waiters
• Maintain cost control procedures
• Conduct inventories as per schedule
• Assist in restaurant opening when necessary
• Liaise between kitchen and restaurant staff
• Communicate with all appropriate departments to ensure proper and accurate service
• Ensure the successful arrangement and execution of special functions or arrangements
• Ensures that all times, all team members are appropriately attired in uniform, name tag and maintain good personal hygiene
• Ensures interactions with guests are courteous, demonstrating excellent customer service the palladium smile, consistently turning guests into fans
• Be fully aware of environmental program and maintain standards accordingly
• Ensures that established sanitation and HACCP procedures are followed
• Be knowledgeable of the company’s fire, hurricane and safety procedures
• Timely prepare relevant reports as per request
• Participates in mandatory training and other departmental and hotel meetings
• Performs any other duties assigned from time to time

COMPETENCIES

• Good management skills
• Excellent interpersonal skills
• Excellent communication skills both verbally and in writing
• Ability to work in a fast- pace, high energy and demanding work environment
• Ability to work under pressure
• Good knowledge of the hotel operations or ability to learn quickly
• Team player with an ability to motivate team members
• Dedicated, hard-working, self – motivated and solution oriented
• Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
• Ability to work flexible hours and multitask
• Practice safety standards at all times

QUALIFICATIONS & EXPERIENCE

• Bachelor’s Degree in Food Service/ Hospitality Management
• Three (3) - four (4) years experience in related field (Food & Beverage/Restaurant Management)
• Operational experience in a luxury resort
• Supervisory training
• Valid Food Handlers permit

BENEFITS

• Competitive Compensation Package
• Health & Life Insurance
• Pension Plan
• Uniform & Meals
• Staff Transportation
• Accommodation (Conditions Apply)
• Training and Development
• Numerous growth and promotion opportunities

Persons are encouraged to submit their applications by Friday, October 11, 2024 to: talent.jamaica@palladiumhotelgroup.com.

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.

New Jobs!! Geejam Hotel & Villas Now Hiring! (Port Antonio, Portland, Jamaica)

Join our team! GeeJam Hotel & Villas, an exclusive destination in Port Antonio is seeking qualified individuals to join our amazing team.

Multiple Positions Available!
Vacancies:

• Information System Administrator
• Mixologist/Bartender
• Restaurant Server
• Lifeguards
• Chef

Certification & Experience:

Mixologist/Bartender

Qualifications and Experience

• NVQ-J Level 1 or 2 Certificate in Food and Beverage
• Three (3) CXC subjects including English Language

Restaurant Server

• One to three years experience as a server or waiter/waitress.

Information Systems Administrator

• Competency in Networking, Virtualisation and General Computer and Server Maintenance.
• The ideal candidate must be knowledgeable in Microsoft Products, i.e. Server 2008, 2012, Desktop and MS Office Suite
• Manage a multi homed network that consists of both PC and McIntosh systems
• Provide user support to staff, management and guests
• Have good interpersonal skills

Job Overview: We are seeking a versatile technician to manage AV systems, air conditioning units, and hotel appliances. The role involves installing, maintaining, and repairing AV and AC systems, as well as diagnosing and fixing various hotel appliances.

Requirements:

• Experience with AV systems, HVAC, and hotel appliances.
• Strong troubleshooting and repair skills.
• Ability to work independently and flexibly.
• Valid driver's license.

Chef

Job Responsibilities

• Prepare food orders in a timely and organized manner.
• Maintain a full understanding of food safety and sanitation practices.
• Adhere to Company standards of food quality and presentation.
• Fill in where needed to ensure guest service standards and efficient operations.
• Work towards achieving and exceeding company objectives in food and labor cost management.
• Follow company rules and regulations.

Job Skills & Qualifications

• Three (3) years work experience in a similar position
• Training from a recognized institution
• Understanding of different culinary profiles and techniques
• A desire to learn new flavors and techniques
• The capability to work safely, efficiently and neatly
• Willingness to work nights and weekends
• Comfortable working long shifts of up to 12 hrs
• A valid food handler’s permit

General Requirements:

Qualifications and Experience

• Certification in the area of specialization being applied for
• Experience in the hospitality industry is an asset

About GeeJam Hotel & Villas:

GeeJam, an insider escape, is located in San San, close to Port Antonio, in the parish of Portland. Achieving a stylish equilibrium between ultra-modern technology and the intrinsic grace of the natural island landscape makes this the GeeJam signature trademark. The property features 12 rooms, 4 cabins, 3 villas, a state-of-the-art Recording Studio, Infinity Swimming Pool, Gym and the Bushbar Restaurant & Bar, forming an exclusive universe within the natural beauty of the grounds, which stretches down to its own private beach. Spa services are also available.

Email applications to: hr@geejam.com

Complex Pastry Chef (St. Ann, Jamaica) - Bahia Principe

 

Oversight of pastry operations of both properties under the direction of the Executive Chef Complex as it relates to planning, Training and development of culinary arts, pastry presentation as well as establishing the objectives and priorities to align with the objective of the resort complex.

• Direct Oversight of the pastry operations for both properties ( Luxury & Grand).
• Demonstrates ability to proactively prioritize company needs and effectively manage resources.
• Ensures compliance with food handling and sanitation standards.
• Oversee all aspects of the daily operation of pastry the production areas.
• Ensure proper grooming and hygiene standards are in place for all pastry staffs. 
• Acts as a mentor for all pastry staff, coaching and encouraging creativity and productivity.
• Displays Leadership in Guest hospitality, Exemplifies excellent customer satisfaction and retention.
• Ensure compliance with requisition procedures.
• Maintain food preparation standards and correct storing of food items.
• Delegates task appropriately to supervisors and other subordinates to promote meeting goals and objectives.
• Maintains purchasing and receiving standards for all food items.
• Increase revenue and reduce product waste.
• Maintain a detailed record of supplies, and ensures all food item are checked and in order before presented to the guest.
• Build a good rapport with the pastry staff and the guest.

Email resumes to:  recruitmentbpjam@bahia-principe.com