Benefits include but are not limited to:
- Salary based on USD currency + Meals on Duty + Health Insurance
- No Income Tax
- No GCT
- Housing Allowance/Benefits
All applicants MUST be COVID-19 vaccinated + acquire childhood immunization shots
Positions: Chef de Partie, F&B/IRD Supervisor
Property: The Shore Club + The Palms
Chef de Partie
Role Responsibilities:
- Produces food of high quality according to standard recipes
- Assists with the preparation, presentation, decoration and storage of the general dishes
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Prepares in advance food, beverage, material and equipment needed for the service
- Responsible for maintaining the cleanliness and orderliness of the assigned areas displaying best practice of Health and Safety
- Ensure proper food labels, storage flows and proper hygiene protocols are followed
Food & Beverage Supervisor/IRD - The Shore Club
- Must have in-room dining experience
- Assist F&B Director with developing and implementing strategies to achieve revenue and profit goal
- Ensures that all interdepartmental transfers are properly recorded
- Assists in the development of the marketing plan for the outlets by keeping current on competitors on a regular basis
- Assists Restaurant Managers in developing and implementing special promotions to increase revenue
- Assists and supervises Sui Ren, Sea Grapes and Colonnade which includes Pool & Beach cocktail servers and room service in regards to beverage operations and keeps close communication with respective Managers
- Ensure maintenance and standards of employee uniforms, grooming and personal appearance is in line with our service culture requirements
- Provide employees with current up-to-date information on revenue and service goals
- EP resort is essential. Credit card and cash handling experience
- Assist with maintenance of POS systems and report as well as analysis on gross profit