Front Office Manager, etc (St. Mary & Negril, Jamaica) - Couples Resorts Jamaica

 

WE ARE RECRUITING HOSPITALITY PROFESSIONALS!

We want you to "Grow your Career" with us.

At Couples Resorts, we offer "The Most Inclusive Vacation Experience" anywhere with the highest-level of repeat guests, because all of our decisions and actions are done with our guest in mind. We work hard to preserve an environment of trust, respect and superior service. We love what we do and we do it with passion and pride by inspiring and being inspired by our team and our guests.

If you personally share these values, want to be a part of a dynamic team and you have the requisite experiences, competencies and qualifications, then we invite you to submit your application for any of the following positions:

Couples Negril:

• Driver

Couples San Souci

• Grounds & Environment Manager
• Night Manager
• Bar Team Leader
• Photographer

Couples Tower Isle:

• Front Office Manager

Are you the right person?

Then, kindly submit your application and resume online to: https://couples.bamboohr.com/jobs by Friday, July 26, 2024.

Don't forget to select the position for the resort to which you would like to be employed:

• St. Mary: Couples Tower Isle & Couples San Souci
• Negril: Couples Swept Away & Coples Negril

Team Lead - Restaurant (Kingston, Jamaica) - Courtyard by Marriott

 Job Description

Job Number 24089377
Job Category Food and Beverage & Culinary
Location Courtyard Kingston Jamaica, 1 Park Close, Kingston, Jamaica, Jamaica
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

POSITION SUMMARY

• Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
• Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well-being of guests.
• Complete work orders for maintenance repairs and submit to appropriate department or contact directly for urgent repairs.
• Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident.
• Communicate information to manager/supervisor by documenting pertinent information in appropriate department.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model.
• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print).
• Visually inspect tools, equipment, or machines (e.g., to identify defects).
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
• Move through narrow, confined, or elevated spaces.
• Move up and down stairs and/or service ramps.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: Diploma Food & Beverage Management or equivalent.

Related Work Experience: At least 2 years of related work experience.

Team Lead Experience: At least 1 year

License or Certification: Valid food handlers permit

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

APPLY ONLINE

JOB FAIR (Montego Bay, Jamaica) - The Enterprise by IR Limited

Island Routes, Appliance Traders Limited, Jamaica Observer, AC Hotel, ATL Automotive, ATL Car Rentals, and Starbucks are inviting you to our Job Fair!

We are actively seeking to hire experienced and passionate individuals!

Come and join us for an opportunity to be hired on spot!

 Montego Bay Cultural Centre Sam Sharpe Square

On Wednesday, July 31st, 2024

Starting at 9:00AM to 4:00PM

To view the vacancies available and complete your early registration, go ahead, and scan the QR code below or by copying the URL:

careers.islandroutes.com/apply/

Documents Required – Please Bring Along With You:

• A Valid ID
• NIS
• TRN
• Proof of Qualifications (CXC, CAPE, Degree)
• Updated Resume

*EACH DOCUMENT MUST BE PHOTOCOPIED*
*APPLY BY USING THE LINK ABOVE OR QR CODE ONLY*
We Look Forward To Meeting You In Person! 

Zoetry Montego Bay Jamaica seeks the following staff...

 

• Culinary

• Cooks 1, 2, 3
• Food & Beverage 
• Waiters 
• Maintenance 
• Maintenance Technicians

Requirements:

• Minimum of two (2) years experience in similar position

Location: Mahoe Bay, Rose Hall, Montego Bay, St. James.

Your new career opportunity is one email away! Be a part of our team! Contact us and send us your CV.

Please use the position you are applying for as the subject of your email. 

Email: jobs.zombj@zoetryresorts.com 

Telephone: (876) 953-9150

Thank you for considering W.O.H. Inclusive Collection, but only shortlisted applicants will be contacted.

Sous Chef (Hanover, Jamaica) - Grand Palladium Hotels & Resorts

 

The Sous Chef assists with managing and overseeing operations in the kitchen as well as the kitchen staff of an outlet. He/She plans menus and liaises with suppliers and controls the budget. He/She ensures the quality of kitchen operations is maintained at all times.

Summary of Duties & Responsibilities:

• Provide support to the Executive Sous Chef
• Source authentic cuisine based products
• Menu design
• Preparation of meals
• Creation of signature dish or dishes
• Ensure restaurants operate efficiently and at a high standard
• Maintain Cost Control Procedures
• Assist with the purchasing of Food items
• Control Manning
• Schedule employees
• Ensure HACCP standards and other health and safety regulations are maintained
• Maintain high culinary standards
• Ensure standard operating procedures are maintained
• Recruit, train and motivate staff

COMPETENCIES

• Good supervisory skills
• Excellent interpersonal skills
• Excellent communication skills both verbally and in writing
• Ability to work in a fast- pace, high energy and demanding work environment
• Ability to work under pressure
• Good knowledge of the hotel operations or ability to learn quickly
• Team player with an ability to motivate team members
• Dedicated, hard-working, self – motivated and solution oriented
• Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
• Ability to work flexible hours and multitask
• Practice safety standards at all times

QUALIFICATIONS & EXPERIENCE

• Bachelor’s degree in culinary science or relevant field.
• A minimum of 3 years’ experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of MS Office and restaurant software programs.

BENEFITS

• Competitive Compensation Package
• Health & Life Insurance
• Pension Plan

Persons are encouraged to submit their applications by Friday, July 5, 2024 to: talent.jamaica@palladiumhotelgroup.com.

We thank all applicants for their interest but only shortlisted candidates will be contacted.

Bakers, Servers, etc (Montego Bay, Jamaica) - Bellefield Great House

We are Hiring!
Full Time and Part Time Opportunities Available:

• Cooks
• Bakers / Decorators
• Servers
• Inventory
• Cost Control
• Stewards / Scullions

Please send resumes to hr@bellefieldgreathouse.com indicating the position that you wish to be considered for!

Iberostar Hotels & Resorts Now Hiring: Mixologist, Chefs, etc (St. James, Jamaica)

 

Iberostar International in the Caribbean, with hotels in Mexico, Brazil, Dominican Republic, Cuba, and now Jamaica, invites applications from qualified candidates to fill the following positions:

Management:

• General  Manager

Restaurant Vacancies

• Translator A la Carte Restaurant
• Bar & Restaurant Manager
• Bartenders 
• Mixologist

Kitchen Vacancies

• Executive Sous Chef
• Sous Chef
• Pastry Chef
• Kitchen Helpers

Entertainment Vacancies

• Kids Camp Coordinator
• Disc Jockey

Please submit applications along with resumes to: 

Human Resources Director,

Iberostar Rose Hall Beach and Spa Resort, 

Little River P.O, St. James.

Email: careers.rhh.jm@iberostar.com

The deadline for submission is July 7, 2024.

Please note short-listed candidates will be contacted. 

Thank you

Vacancies @ Golf View Hotel - Front Desk Agents, etc (Mandeville, Manchester, Jamaica)

 

We are hiring! 

Open positions:

• Maintenance Technician
• Storeroom Attendant
• Front Desk Agents  
• Cooks
• Waitress
• Hostess
• Chef
• Housekeepers

Send your applications and resumes to: applications.gvhja@gmail.com 

Maintenance Staff (Hanover, Jamaica) - Grand Palladium Hotels and Resorts

One of Jamaica's largest 5-star hotel with other resorts in Mexico, Dominican Republic, Brazil, Spain and Italy and the Top Employer for Latin America & Jamaica for 2021, 2022 & 2023, invites candidates to apply for the below listed vacant positions:

• Rooms Assistant Maintenance Manager
• Automation Organizer
• Kitchen Technician
• Laundry Technician
• Refrigerator & A/C Technician
• Maintenance Central Supervisor
• Sewage Plant Operator
• Electronic & Automation Technician

Requirements:

• At least two (2) years experience working in the relevant position in a 5-star luxury hotel
• Certification and specialized training in the relevant position
• Supervisory Management Training **

Benefits:

• Competitive Compensation package
• Health and Life insurance
• Pension Plan
• Uniform and meals
• Accommodation (conditions apply)
• Opportunities for learning and development

Persons are encouraged to submit their applications to talent.jamaica@palladiumhotelgroup.com.

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.

Maintenance Staff (St. James, Jamaica) - Decameron All Inclusive Hotels & Resorts

Join Royal Decameron's dynamic Maintenance Team! We're seeking passionate professionals dedicated to maintaining top-notch facilities and guest satisfaction. Explore opportunities to bring your skills to our vibrant hospitality environment today.

Maintenance Technician:

Role Overview: The Maintenance Technician is responsible for the overall maintenance and repair of the facilities, including mechanical, electrical, plumbing, and structural components.

Key Responsibilities:

• Perform routine maintenance tasks such as inspecting HVAC systems, changing filters, and checking building systems.
• Respond promptly to maintenance requests from guests and colleagues.
• Troubleshoot and repair equipment and building systems, including electrical and plumbing fixtures.
• Ensure all maintenance operations comply with safety and environmental regulations.
• Maintain accurate records of maintenance performed and inventory of supplies.

Requirements:

• Proven experience as a Maintenance Technician or similar role.
• Knowledge of general maintenance processes and methods.
• Basic understanding of HVAC, plumbing, and electrical systems.
• Ability to work independently and prioritize tasks effectively.
• Good communication and interpersonal skills.

A/C Technician:

Role Overview: The A/C Technician specializes in the installation, maintenance, and repair of air conditioning systems within the resort's facilities.

Key Responsibilities:

• Install new air conditioning systems and ensure they are properly functioning.
• Perform routine maintenance on HVAC systems to ensure optimal performance.
• Diagnose and repair malfunctioning A/C units, including ductwork and controls.
• Handle refrigerants according to EPA regulations and maintain accurate records.
• Respond promptly to emergency repair requests and troubleshoot issues effectively.

Requirements:

• Proven experience as an A/C Technician or HVAC Technician.
• Certification or training in HVAC systems and refrigeration.
• Strong understanding of HVAC principles and components.
• Ability to work in confined spaces and varying weather conditions.
• Attention to detail and problem-solving skills.

Painter:

Role Overview: The Painter is responsible for preparing and painting surfaces within the resort's buildings to enhance aesthetics and maintain a clean, attractive appearance.

Key Responsibilities:

• Prepare surfaces for painting by cleaning, sanding, and applying primer as needed.
• Mix and match paint colors to achieve desired shades and textures.
• Apply paint and other finishes to walls, ceilings, and other surfaces.
• Maintain tools and equipment in good condition and ensure proper storage.
• Follow safety guidelines and environmental regulations when handling paints and solvents.

Requirements:

• Proven experience as a Painter or similar role.
• Knowledge of painting techniques and materials.
• Ability to work independently and meet deadlines.
• Attention to detail and strong manual dexterity.
• Physical stamina and the ability to work at heights or in confined spaces.

Carpenter:

Role Overview: The Carpenter is responsible for constructing, installing, and repairing structures and fixtures made from wood and other materials within the resort's facilities.

Key Responsibilities:

• Read and interpret blueprints, drawings, and plans to determine project requirements.
• Measure, cut, and shape wood, plastic, fiberglass, or drywall materials.
• Assemble and install structures and fixtures such as cabinets, doors, and windows.
• Repair or replace damaged framework or other wooden structures.
• Collaborate with other tradespeople and contractors to complete projects on time and within budget.

Requirements:

• Proven experience as a Carpenter or similar role.
• Proficiency in using hand and power tools.
• Knowledge of building codes and safety regulations.
• Ability to interpret technical documents and drawings.
• Strong attention to detail and problem-solving skills.

Plumber:

Role Overview: The Plumber ensures the proper functioning of plumbing systems throughout the resort, including installation, maintenance, and repairs.
Key Responsibilities:

• Install, repair, and maintain plumbing systems and fixtures, including pipes, valves, faucets, toilets, and sinks.
• Diagnose plumbing issues and perform necessary repairs or replacements.
• Ensure compliance with plumbing codes and safety standards.
• Respond to plumbing emergencies and resolve issues promptly.
• Keep accurate records of plumbing maintenance and repair activities.

Requirements:

• Proven experience as a Plumber or similar role.
• Knowledge of plumbing systems and components.
• Ability to read blueprints and technical drawings.
• Strong troubleshooting and problem-solving skills.
• Physical ability to work in various environments and conditions.

Why Join Us?

Dynamic Work Environment: Work in a vibrant and diverse team where your skills are valued.
Career Growth: Opportunities for professional development and advancement within the hospitality industry.

Benefits Package: Competitive compensation and comprehensive benefits package.

Please send resume to: recruitment.montegobay@decameron.com