Executive Sous Chef (Negril, Westmoreland, Jamaica) - Royalton Resorts

 

WE ARE HIRING: EXECUTIVE SOUS CHEF

Responsibilities:
As the Executive Sous Chef, you'll work closely with the Executive Chef to oversee kitchen operations, including food prep. quality control, staff supervision, and menu development. Your culinary expertise and leadership will uphold high standards in food quality, presentation, and service.

Requirements:

• Proven experience as a Sous Chef or in a similar leadership role in a high-end culinary establishment.
• Strong leadership and communication skills with the ability to motivate and inspire a team.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism
• Knowledge of culinary trends, techniques and best practices
• Commitment to excellence and attention to detail.

Contact us for more information: acquisitionrng-mbj@royaltonresorts.com

A/C Technician, etc (Ocho Rios, St. Ann, Jamaica) - Dolphin Cove Jamaica

Dolphin Cove Limited invites suitably qualified applicants to apply for the following vacancies:

• Sales and Marketing Representative (Ocho Rios & Montego Bay)
• Entertainer (Ocho Rios)
• A/C Technician (Ocho Rios)
• Vet Technician (Ocho Rios & Montego Bay)
• Front Desk Agent (Ocho Rios)

Required Qualifications and Experience:

• Bachelors, Associates degree or Diploma in related field
• Two (2) or more years experience in some or similar role
• Background knowledge and experience in sales
• High degree of accuracy
• Advanced computing skills
• Vast knowledge in Microsoft Office 
• Positive Attitude
• Good Mathematical skills

If you are interested in any of the above-mentioned vacancies, please send a written application letter to: applications@dolphincoveja.com or drop off and address to: 

Tannika Montique,

Human Resources Manager, 

Dolphin Cove Limited,

Too Cool Belmont Road,

Ocho Rios,

St. Ann, Jamaica, W.I.,

Or email to: applications@dolphincoveja.com

We wish to thank all applicants; however, only shortlisted applicants will be contacted.

Executive Pastry Chef (Trelawny, Jamaica) - Excellence Oyster Bay

 Interested Jamaicans are to remit a copy of their application to the Ministry of Tourism at workpermit@mot.gov.jm or to the Director of Tourism Relations, 64 Knutsford Boulevard, Kingston 5.

Executive Pastry Chef

The successful applicants will be responsible for ensuring the smooth operation of the hotel’s pastry output by optimizing the use of materials and manpower, thereby maximizing revenue and exceeding guest expectation.

Applicants should satisfy the following:

• Demonstrated knowledge of baking, chocolate work and all related pastry operations.
• Effective verbal and written communication skills.
• Be proactive, self-motivated and ready to work long hours
• Must be able to maintain food quality and ensure overall guest satisfaction.
• Must have excellent knowledge of modern and innovative culinary trends.
• Must maintain high standards of sanitation and hygiene throughout the kitchen.
• Must possess strong technical skills with the ability to train within the discipline
• Must be able to maximize the productivity and morale of the department, and consistently maintain discipline following hotel guidelines and local legislation.

Qualification and Experience

• Degree from a Culinary institution or equivalent technical certification
• 3-5 years’ experience as Pastry Chef in a 5 - star resort.
• International experience and or All-Inclusive Resort experience would be a distinct advantage
• Computer literate with computer applications and software i.e. Microsoft Office Suite.
• Fluency in Spanish is mandatory.
• Third language is an asset.

Email: selection1.xob@excellenceresorts.com / selection.xob@excellenceresorts.com

Kindly note that Interested Jamaicans are required to remit a copy of their application to the Ministry of Tourism at workpermit@mot.gov.jm or to the Director of Tourism Relations, 64 Knutsford Boulevard, Kingston 5, Jamaica.

Executive Chef (Westmoreland, Jamaica) - Bluefields Bay Villas

Executive Chef Job Description

Mission Statement:

Bluefields Bay Villas provides high quality, upscale villa experiences for all our visitors regardless of race, age, religion, or sexual preference. We aim to give all guests a strong taste of Jamaica with classically attentive and individualized service, an authentic Jamaican appearance both inside the houses and all over the properties, and a strong mix of Jamaican cuisine. Our guests expect world-class service and food in a clean and well put together environment. We aim to deliver an unbelievable experience and win repeat customers.

Chain of command: Chef Team & Storeroom Assistants > Exec Chef > Directors

Summary:

The Executive Chef is responsible for the overall food and beverage operations at Bluefields Bay Villas. This includes oversight of 7 Villa kitchens, managing a centralized storeroom, management of the purchasing process and maintaining supplier relationships. The Executive Chef will also be responsible for leading 15 Chefs who make lunch, hors d’ouvers and a 3-course dinner each day for anywhere from 2 to 15 guests. The Executive Chef must have a strong culinary background and experience in managing large kitchens. They must also be able to work independently and as part of a team.

Duties & Responsibilities:

• Manage seven (7) Villa kitchens, including ensuring that they are clean, organized and stocked with the necessary supplies.
• Ensure the maintenance of the appliances and equipment.
• Manage 15 chefs, including assigning tasks, providing feedback and training.
• Develop and implement menus that meet the needs of our guests and are within budget.
• Monitor food cost and wastage.
• Provide training and quality management for the Housekeeping Team who prepare the guest breakfasts.
• Tailor menus to dietary needs including accommodation for allergies, dietary restrictions, or special requests.
• Continuous improvement of the food program through taking on guest and director feedback in creating the breakfast, lunch, snack, and dinner menus.
• Total oversight of the order management system for the Resort, ensuring timely and accurate ordering of goods (including beverages).
• Quality control of goods received and management of all storage areas to include cold, frozen, and dry storage.
• Guidance to the Storeroom Assistants to ensure that food and beverage supplies are processed and delivered to the Villas in the correct quantities and on time.
• Understanding of the relationship between the Villas and the Storeroom and managing the feedback loop.
• Build and maintain relationships with suppliers.
• Shop around suppliers for consistent and cost-effective prices.
• Ensure that all food is prepared according to health and safety regulations, is timely in service and that guests are satisfied with the food and beverage service.
• Responsible for conducting semi-annual reviews for all persons in his department

Qualifications

• Culinary degree or diploma
• Five (5+) plus years of experience as a chef, with at least 3 years of experience in a management role
• Strong leadership and interpersonal skills
• Open communication with other Resort teams
• Excellent organizational and time management skills
• Ability to work independently and as part of a team
• Strong attention to detail
• Commitment to providing excellent customer service

Uniform Requirements:

• Bluefields chef jacket
• Bluefields chef pants
• Nametag
• Klogs

Qualified individuals should contact (876) 955-8993 via Whatsapp or email: jobs@bluefieldsvillas.com to join us.

Tuck Shop Attendant (Montego Bay, Jamaica) - Secrets/Breathless Resorts & Spa

Responsible for proper and efficient preparation and serving of all food items to the tuck shop area.

JOB OVERVIEW:

Responsible for proper and efficient preparation and serving of all food items to the tuck shop area.

QUALIFICATIONS:

Essential:

• High school diploma or equivalent.
• Previous sales, retail or customer service experience preferred.
• Strong communication and interpersonal skills.
• Basic mathematical skills and ability to handle transactions.
• Food Handlers Permit (Must be up to date).
• Ability to work independently and as part of a team.

SKILLS:

Essential:

• Ability to stay organized, maintain concentration, and think clearly under pressure to provide prompt service.
• Keen focus on details to ensure accurate order fulfillment.
• Ability to maintain coordination and serve orders efficiently.
• Capability to endure frequent physical movement throughout the work area.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with coworkers as part of a team.
• Willingness to work varying shifts to meet business needs.
• Understanding of the menu items being served.
• Ability to operate effectively in a fast-paced environment.
• Strong customer service orientation, with a consistent, friendly demeanor.
• Ability to stand for prolonged periods during shifts.

ESSENTIAL JOB FUNCTIONS:

• Operate the tuck shop and ensure it is clean and well-stocked.
• Handle cash transactions and manage the point-of-sale system.
• Provide excellent customer service, assisting customers with their purchases.
• Maintain inventory levels and reorder stock as necessary.
• Ensure compliance with health and safety regulations.
• Perform daily cash-ups and prepare reports for management.

Email applications to: jobs.sesmb@secretsresorts.com

Entertainment Staff Wanted! (Negril, Westmoreland, Jamaica) - RIU Negril

 

We're hiring!

Join our vibrant team here at Hotel Riu Negril and be a part of an unforgettable entertainment experience!

We're looking for talented individuals who can bring fun to life, from electrifying stage performances to engaging activities for our guests.

If you are passionate about entertainment, this is your opportunity to shine. Apply now and let your talent sparkle!

Send your resumes to led.negril@riu.com 

The next interview is scheduled for May 8, 2024 10:00 AM.

Sandals Royal Plantation Now Hiring: Cook, Gardener, etc (Ocho Rios, St. Ann, Jamaica) - Sandals Resorts International

We Are Hiring! Sandals Royal Plantation, Jamaica

“Dream Big with Us

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.

Vacancies:

• Cook
• Lifeguard
• Gardener
• Carpenter
• Engineering Technician

Benefits:

• HEALTHCARE
• EDUCATION AND TRAINING
• PENSION
• STAFF TRANSPORTATION
• COMPETITIVE SALARY PACKAGES
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

APPLY TODAY!

Please type the position you are applying for in the subject line of the email. Submit applications with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals Royal Plantation

Email: recruitsrp@grp.sandals.com

Deadline: May 19, 2024

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Sandals Dunn's River now hiring the following staff... (Ocho Rios, St. Ann, Jamaica)

 WE ARE HIRING!
Sandals Dunn's River

“Dream Big with Us"

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.

• A/C & Refrigeration Tech
• Assistant Dive Shop Manager
• Assistant Learning & Development Manager
• Bar Supervisor
• Bell Captain
• Boat Captain
• Butlers
• Cost Control Agent
• Dive Instructor
• Engineering Handyman
• Landscaper
• Laundry Attendant
• Laundry Technician
• Loss Prevention Monitor
• Night Auditor
• Room Technician
• Saxophonist
• Stewarding Supervisor
• Watersports Shop Attendant

BENEFITS INCLUDE:

• HEALTH AND LIFE INSURANCE
• EDUCATION AND TRAINING
• PENSION
• STAFF TRANSPORTATION
• COMPETITIVE SALARY PACKAGES
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

APPLY TODAY!
Please type the position you are applying for in the subject line of the email. Submit applications with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals Dunn's River

Email: recruitsdr@grp.sandals.com

Deadline: May 19, 2024

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

TEF Summer Internship Programme June to August 2024. (Jamaica - Islandwide)

  

TEF Summer Internship Programme Employment Details 👇👇 

Applications now open! 

Are you a student ages 17 to 25? Ready for the summer of a lifetime? Dive into the Tourism Enhancement Fund's Summer Internship Programme and become a valued member of the tourism value chain. Join us for an experience you'll never forget!

The Summer Internship Programme has two (2) cycles. Each cycle lasts for four weeks. The cycle dates are as follows: 

1. Cycle 1: June 24 - July 19
2. Cycle 2: July 29 - August 23 

Deadline: May 17, 2024.

Apply now at www.tef.gov.jm/sip/ and secure your spot. But hurry, the application portal closes on May 17, 2024. Only successful candidates will be contacted.

Visit: https://tef.gov.jm/sip/ to register and for more information.

Entertainment Coordinators (Hanover, Jamaica) - Grand Palladium Resorts Jamaica

Grand Palladium Resorts Jamaica is seeking consummate hospitality professionals who are experienced, vibrant and passionate to join an international and growing brand, to apply for the following Entertainment Vacancy: Entertainment Coordinators

REQUIREMENTS:

• At least 2 years' experience working in the same position applied for in a 5-star luxury hotel.
• Certification and specialized training in the relevant position
• Supervisory Management Training**

COMPETENCIES

• Excellent interpersonal skills
• Excellent communication skills both verbally and in writing
• Ability to work in a fast- pace, high energy and demanding work environment
• Ability to work under pressure
• Good knowledge of the hotel operations or ability to learn quickly
• Team player with an ability to motivate team members
• Dedicated, hard-working, self – motivated and solution oriented
• Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
• Ability to work flexible hours and multitask
• Practice safety standards at all times

BENEFITS

• Competitive Compensation Package
• Health & Life Insurance
• Pension Plan
• Uniform & Meals
• Accommodation (Conditions Apply)
• Opportunities for Learning and Development

Persons are encouraged to submit their applications by Friday, May 3, 2024 to talent.jamaica@palladiumhotelgroup.com.

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.