Job Fair | St. James, Jamaica | Rose Hall Developments Limited

Job Fair - October 8, 2024  

Join us at our highly anticipated Job Fair!

Rose Hall Developments Limited is looking to hire seasonal workers for the Winter Tourist Season 2024/2025.

We have openings in our Golf Operations Department, from November 1, 2024 to April 30, 2025.

Positions Available:

• Pro Shop Attendant
• 19th Hole Attendant
• Outside Services Attendant
• Starters

Education & Expertise:

• Three (3) CSEC subjects
• Valid Photo ID
• Cover Letter
• Resume
• TRN
• NIS

Bring your resume and get ready to explore a rewarding role with us.

We look forward to seeing you there!

Time: 10:30 a.m. to 2:00 p.m.
Date: Tuesday, October 8, 2024
Location: Cinnamon Hill Golf Course, Rose Hall, St. James, Jamaica.

Chefs (Montego Bay, Jamaica) - The Tryall Club

Classically Jamaican, exclusively private, naturally beautiful is an exclusive Caribbean country club resort spread out over 2,200 acres of natural beauty where rolling hills and valleys tumble down to one and a half miles of private shoreline and beach club. Guests can escape to a private villa where our professionally trained staff indulge their every whim. The Tryall Club, a celebrated golf course, with a state-of-the-art tennis center, and white-sand beach, complete the picture of who exactly we are looking for to represent brand Tryall.

Do you think that you are the best fit?

If yes, we are seeking to fill the following positions, here at the prestigious Tryall Club:

• Private Chefs/Chef de Cuisine/Chef de Parties/Junior Chefs/Sous Chefs

Ultra-luxury villas are currently seeking experienced and dynamic Chef De Cuisine/Chef de Parties/Junior Chefs/Sous Chef with a strong culinary outlook, creativity in delivery and presentation, plus a hands-on approach with a warm Jamaican personality.

The Chef will be responsible for food planning, design and preparation including, but not limited to, menu and recipe creation, food and ingredient purchasing, kitchen organization and hygiene. The incumbent is required to maintain the highest level of professional food quality and sanitation standards.

Qualifications and Requirements:

• Must have minimum Level 3 or 4 HEART Certification or from another recognized training institution.
• Three (3) to five (5) years’ experience in the hospitality industry (preferably a five star or five diamond establishments).
• Chefs-Must be versatile in cooking ALL MEALS (International and Gourmet Cuisine). A sound knowledge of Pastry Making would be an asset.
• At least five (5) years hands-on experience in the delivery of meticulous guest service.
• Experience managing five (5) or more persons.
• The willingness and be ability to sleep over (nights) at the villa.
• A valid Food Handlers Permit.
• Must have excellent interpersonal, communication and customer service skills.
• Very flexible with time.

We offer an excellent remuneration package!

We are looking for you to join our team and we are so excited to have you on board!


All applicants are required to provide: Valid Food Handlers Permit, two references and a valid Police Record.

*****************

Candidates who meet the above requirements should submit their applications with résumé to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Front Desk Supervisor (Montego Bay, Jamaica) - Ocean Coral Spring

Ocean Coral Spring Eden Bay is seeking to fill the position of Front Desk Supervisor.

Job Responsibilities & Duties:

• Ensure compliance with hotel standards across all Front Office operations, fostering unity and adherence within the team.
• Supervise daily operations to optimize resource allocation and maintain efficiency.
• Conduct regular briefings emphasizing exceptional customer service and efficient check-in processes.
• Review nightly shift reports to ensure completeness and follow up on pending tasks.
• Program keys accurately for daily arrivals according to room assignments.
• Manage reservations, including handling no-shows and ensuring room availability for expected arrivals.
• Support new team members through effective training and personal supervision during their integration.
• Direct, coach, and resolve issues among team members to uphold operational quality and guest satisfaction.

Minimum Requirements:

• Minimum Experience: 1 year in a front desk supervisory role or a similar position within the hospitality industry
• Education: A high school diploma or equivalent; a degree in hospitality management or a related field is preferred but not required.
• Customer Service Skills: At least 2 years of experience in a customer-facing role, demonstrating a strong commitment to guest satisfaction.
• Team Leadership: Proven experience in supervising and managing a team in a fast-paced environment, including delegating tasks, providing training, and handling staff scheduling.
• Communication Skills: Excellent verbal and written communication skills, with the ability to interact effectively with guests, staff, and management.
• Problem-Solving Abilities: Strong problem-solving skills, with the ability to resolve guest complaints efficiently and professionally.
• Cash Handling & Reporting: Experience in handling financial transactions, including cash, credit cards, and end-of-day reconciliations.
• Availability: Flexibility to work shifts, including evenings, weekends, and holidays as needed.

Other Requirements:

• ID, TRN, NIS & Birth Certificate
• Police record
• 2 passport size photograph signed and stamped by Justice of the Peace.
• Medical Certificate

H10 Hotels is a globally recognized hospitality brand, renowned for offering premium accommodations, outstanding service, and unique guest experiences. With over 65 hotels in prime locations across the world, H10 is committed to providing exceptional quality, comfort, and personalized care. We foster a dynamic and inclusive work environment, where our employees are valued and empowered to grow. At H10 Hotels, we believe that our success stems from the passion and dedication of our team. Join us and be a part of an innovative brand that continues to lead in the world of hospitality.

All Candidates are welcome to apply however shortlisted candidates will be contacted.

Please type the position that you are applying for in the subject line to recruitment.ocs@oceanhotels.net

Spa Vacancies (Montego Bay, Jamaica) - The Tryall Club

 

The expansion of our luxury services has allowed us the opportunity of hiring dedicated, experienced professionals within the Spa Industry at The Tryall Club.

The expansion of our luxury services has allowed us the opportunity of hiring dedicated, experienced professionals in the following positions:

• Spa Receptionists
• Beauty Therapists
• Massage Therapists

QUALIFICATIONS

• Proficient with computers including Microsoft Office Suite. (Receptionist )
• Minimum of four (4) to six (6) years customer service experience -preferably in the hospitality industry.
• Minimum four (4) to six (6) years of experience as a therapist. (Beauty or Massage)
• Experience within a 5-Star Luxury Organization.

All applicants are required to provide two references and a valid Police Record.

Applicants must have valid Health Certificates and Beauty Therapist Licenses where applicable.

Candidates who meet the above requirements should submit their applications with resumes no later than October 19, 2024 to:

The Human Resources Director
The Tryall Club

P.O. Box 1206

Montego Bay

Fax: (876) 956-5820

Email: jobs@tryallclub.com  

Front Desk, Housekeeping, etc (Mandeville, Manchester, Jamaica) - JamGolia Place

 JamGolia Place is seeking to engage full time staff who are customer service and target oriented to join its team in delivering high quality service to its guests for the following positions:

1. Front Desk Administrator
2. Housekeeping
3. Chef

Front Desk Administrator

Qualifications and Experience:

• Minimum Associate degree in Hospitality & Tourism Management
• Prior administrative experience
• Excellent computer skills
• Minimum of two (2) years experience in the Hospitality industry
• Excellent customer service skills
• Desire to be proactive and create a positive experience for others 
• Pay attention to detail 

Housekeeping

Qualifications & Experience:

• Certificate in Housekeeping Level 1 and 2
• Minimum of two (2) years experience in the Hospitality industry
• Excellent customer service skills
• Pay attention to detail

Chef

Qualifications & Experience:

• Food Handler's Permit (not expired)
• Certificate (Assoc, degree or HEART Level 3)
• Excellent food and hygiene knowledge 
• At least three (3) years experience in a busy hotel/restaurants
• Good food presentation skills

Application deadline is October 4, 2024. 

Send your CV to admin@jamgoliaplace.com

Maintenance Technician (Montego Bay, Jamaica) - The Tryall Club

 

Maintenance Technician is responsible for conducting maintenance check and repairs for air-con and other refrigeration system. Responsible for executing electrical repairs, modification, installation and maintenance programs throughout the property.

JOB SUMMARY

Maintenance Technician is responsible in conducting maintenance check and repairs for air-con and other refrigeration system. Responsible for executing electrical repairs, modification, installation and maintenance programs throughout the property.

REQUIREMENT/QUALIFICATIONS:

• Must be a graduate with a level 1 or 2 vocational course in Air Conditioning or Electrical.
• Must have at least 1-2 years experience in HVAC, Kitchen and Laundry equiptment.
• Effective oral and written communication skills.
• Good interpersonal skills.
• Well-developed analytical and diagnostic skills.
• Effective time management skills
• Knowledge of the location of various circuit breakers, panels and enclosures, which control electrical equipment.
• Ability to use tools and equipment associated with electrical systems.
• Sound knowledge of safety and emergency procedures used in corrective and preventative maintenance activities.
• Ability to read and operate several test instruments associated with various branches of the electrical discipline.
• Ability to recognize and identify main components and circuits of air condition, uninterrupted power supply (UPS) and generator plants.

Job Duties and Responsibilities:

• Routine Inspections: Perform regular inspections of HVAC systems to ensure they are functioning correctly.
• Preventive Maintenance: Conduct preventive maintenance on HVAC systems, including cleaning coils, replacing filters, and checking refrigerant levels.
• Troubleshooting: Diagnose and repair HVAC system issues such as refrigerant leaks, faulty wiring, or malfunctioning components.
• Preventive Maintenance: Carry out preventive maintenance tasks, such as cleaning lint traps, checking belts, and ensuring proper lubrication.
• Emergency Response: Respond to emergency maintenance requests in a timely and efficient manner to minimize disruption.

All applicants are required to provide two references and a valid Police Record.

Candidates who meet the above requirements should submit their applications with resumes no later than September 30, 2024 to:

The Human Resources Director

The Tryall Club

P.O. Box 1206

Montego Bay

Fax: 956-5820

Email: jobs@tryallclub.com 

Landscaper/Experienced Gardener (Montego Bay, Jamaica) - The Tryall Club

 Applications are invited from qualified persons to fill the following position:

LANDSCAPERS/GARDENERS

SUMMARY

Knowledge of horticulture to create various landscape effects through the placement of shrubs, flowers, trees, and other plants.

Qualifications and Requirements

The ideal candidate must possess:

• Certification from a recognized training institution.
• At least five (5) years hands-on experience with gardening techniques.
• Three (3) - Five (5) years landscaping or Gardener experience.
• Landscapers need an eye for detail to notice when mulch needs to be replaced or replenished. To employ turf management techniques to make sure mulch is spread evenly.
• Ability to mow lawn either by hand or using a riding lawnmower
• To use knowledge of weed maintenance techniques to develop and stick to a regular maintenance schedule.
• To know the ideal planting conditions for each plant, as well as how to care for them. Knowledge of pesticide and fertilizer care and use.
• Knowledge of pool maintenance a plus.
• Excellent interpersonal skills.
• The willingness and the ability to sleep over (nights) at the villa.
• Experience as a landscaper that has worked in a four (4) star or five (5) diamond properties.

All applicants are required to provide two references and a valid Police Record.
ALL candidates should be able to be interviewed via Zoom.

Candidates who meet the above requirements should submit their applications with resumes no later than September 25, 2024 to:

The Human Resources Director

The Tryall Club

P.O. Box 1206

Montego Bay

Fax: 956-5820

Email: jobs@tryallclub.com 

Please indicate the desired position in the subject line of your email along with your name.

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Cabana Server (St. James, Jamaica) - Secrets/Breathless Resorts & Spa

Take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Also assists in the maintenance of the restaurant area and equipment.

JOB OVERVIEW:

Take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Also assists in the maintenance of the restaurant area and equipment.

Qualifications:

Essential:

• Minimum of 21 years of age to serve alcoholic beverages.
• 1year experience as a Restaurant Server.
• Food handling certificate.
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
• Ability to provide legible communication.
• Ability to compute basic mathematical calculations.

Desirable:

• Fluent in a foreign language, preferably, Spanish.

Skills:

Essential:

• Ability to understand guests' service needs.
• Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time.
• Ability to focus attention on details.
• Ability to suggestively sell restaurant menu items, beverages and wines.
• Ability to maintain good coordination while serving orders quickly.
• Ability to exert physical effort in transporting food and beverage to guests (20-25 pounds)
• Ability to endure abundant physical movements throughout the work areas.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Ability to work different shifts to accommodate the business or its demands
• Ability to understand menu items and beverage items that will be served
• Ability to constantly smile during service

ESSENTIAL JOB FUNCTIONS:

1. Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant.
2. Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant.
3. Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
4. Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation.
5. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
6. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
7. Maintain complete knowledge and comply with all departmental policies/service procedures.
8. Complete opening side duties as assigned:

• Check quality and amount of all restaurant stock and supplies using checklist.
• Fold napkins.
• Requisition all necessary supplies and transport from storeroom to restaurant.
• Set tables according to service standards.
• Set up all condiments (butter, jellies, syrups, juices) and beverages (non-alcoholic) according to service standards.
• Ensure a sufficient supply of all silverware, glassware and chinaware for service.
• Prepare all cold food items (cereals, fruits and salads).
• Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.
• Set up side station with supplies and equipment.
• Take guests' food and beverage orders, utilizing suggestive selling techniques.
• Record order of guest following departmental service procedures.
• Input order into system and ensure transmission of food orders is verified by kitchen.
• Legibly document orders when system is down and distribute food orders to kitchen.
• Retrieve all alcoholic beverage items from bar and serve to guest in accordance with the departmental standards.
• Open and serve wine/champagne bottles in accordance with departmental standards.
• Make all varieties of coffee in accordance with the departmental standards.
• Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards.
• Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
• Maintain positive guest relations at all times.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Guide the activities of the assigned Busperson to ensure optimum service to guests.
• Clear each course following procedures laid down in departmental manual.
• Remove soiled wares from tables as assigned and transport to dishwashing area.
• Present guest checks and process payments through the Cashier.
• Adhere to payment, cash handling and credit policies/procedures.
• Clean and reset tables immediately after guest departs.
• Collect and report tips at the end of the assigned shift.
• Complete closing side duties:
• Properly store all reusable goods.
• Breakdown all goods as specified in departmental standards.
• Clean all equipment as assigned in the side duties.
• Restock items for next service
• Remove all dirty linen.
• Marry and stock all condiments.
• Reset tables for next meal period.
• Complete all closing reports as assigned and leave duty after reporting to supervisor.

Email applications to: jobs.sesmb@secretsresorts.com

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.

If you have previously applied, there is no need to submit another application.

Guides, AC Technician, etc (St. Ann, Jamaica) - Dolphin Cove Jamaica

OPEN VACANCY

We are inviting suitable candidates to apply for the listed job positions listed below:

• Operations Supervisor (Ocho Rios)
• Accounts Payable Clerk
• Accounts Purchasing Clerk
• AC Technician
• Photographer
• Lifeguard
• Water Sports Supervisor
• Tour Guide
• Tractor Driver
• Zipline Guide  
• Garage Assistant

Required Qualifications and Experience:

• Bachelor's/Associate's degree or diploma in a respective field
• Two (2) or more years' experience in a role applying for
• Background knowledge and experience
• High degree of accuracy
• License and RLSS for lifeguard and watersport applicants
• Advanced computing skills
• Positive attitude 

If you are interested in any of the above-mentioned vacancies, please send a written application letter along with a detailed resume no later than September 20, 2024 to: applications@dolphincoveja.com

Human Resources Manager,

Dolphin Cove Limited,

Too Cool Belmont Road,

Ocho Rios, St. Ann.

Assistant Quality Manager (Trelawny, Jamaica) - Excellence Oyster Bay

 Be part of one of the best companies to work for in Jamaica! 

WE ARE WAITING FOR YOU! 

Requirements:

• ID, TRN, NIS, Food Handler's Permit
• A minimum of six (6) months experience or training certification

Qualifications:

• Bachelor's degree in Public Health & Safety or a related technical degree 
• Minimum two (2) years professional experience in a similar position 
• Technical knowledge requirements: AAA quality standards, certifications (Cristal International Standards), Health & Safety, sustainability, audits, EarthCheck program (HACAAP, CRISTAL, ECOLAB, SANICONSULT)

Send your applications (cover letter and resume) to: selection1.xob@excellenceresorts.com

Benefits we offer:

Career/Development Opportunities

Meals

Uniform Care

Transportation

Christmas Bonus