Hosts, Servers, etc (Jumby Bay Island, Antigua & Barbuda) - The Hut Little Jumby

 

Luxury Career Opportunity

Jumby Bay Island Company, LTD will be launching a stunning new Beach Club and Restaurant distinct from our resort located on Jumby Bay Island. Primed to open in November 2024, on Maiden Island, The Hut, Little Jumby is set to become the Caribbean's most exciting Private Island Beach Club an Restaurant.

The Hut, Little Jumby are looking for dynamic individuals to join this team for the 2024 - 2025 season:

Front of House:

• Hosts 
• Servers
• Food Runners
• Bartenders
• Bar Backs/Drink Runners
• Beach Servers
• Beach Runners
• Restaurant Supervisor
• Front Desk Supervisor
• Beach Supervisor

Back of House:

• Sous Chefs
• Line Cooks
• Stewards
• Maintenance Assistant
• Storeroom Clerk
• Junior Sous Chefs
• Public Area Attendants
• F & B Administrator
• Laundry Attendants

Requirements:

• A minimum of one to three (1 - 3) years of experience in similar roles. Experience within a luxury resort/restaurant preferred
• High School diploma, with passes in English and Math required
• Hospitality training is desirable
• Ability to communicate at all levels - excellent listening, verbal and written communication skills
• Must be able to perform job functions with attention to detail; customer service mindset; must always reflect a positive attitude
• Excellent team player
• Must be able to work flexible hours

In addition to meeting the role specific standards, suitable applicants:

• Must be legally authorized to work on Antigua and Barbuda, or CARICOM Skills Certificate Holders
• Have a valid food handler's certificate (preferred)

Interested persons who meet the minimum standards are asked to submit their updated resumes to hutjobs@jumbybayisland.com. The deadline for receipt of applications is September 16, 2024.

Job seekers shortlisted for an interview will need to bring:

• A valid Police Certificate of Character dated no more than one (1) month prior
• Valid passport or birth certificate, driver's license (if applicable), Social Security card and Medical Benefits card
• Valid Food Handler's certificate 
• One (1) passport sized photo
• Uniform measurements - shirt size, waist, inseam
• Names and contact information of three (3) references - two (2) professional and one (1) character

Address:

Jumby Bay Island Company,

P.O. Box 243, St. John's, Antigua, West Indies,

 

Culinary Job Fair | Grand Palladium Hotels & Resorts | Negril, Jamaica

 

CULINARY JOB FAIR 

At the Boardwalk Village - Norman Manley Boulevard, Negril, Westmoreland (NCB Plaza)

Date & Time: August 29, 2024 from 9 AM to 3 PM.

Vacancies:

• Pastry Chef
• Assistant Pastry Chef
• Sous Chef
• Chef de Partie
• Cook 1
• Cook 2
• Baker 
• Butcher

Requirements:

• Copy of ID
• TRN
• NIS
• Food Handler's Permit
• Copy of Qualifications/Certificates

 

Sommelier (Montego Bay, Jamaica) - Ocean Coral Spring/Ocean Eden Bay

 Ocean Coral Spring | Ocean Eden Bay is seeking a Sommelier:

Job Responsibilities & Duties:

• Manage wine inventory and ensure optimal stock levels, including tracking sales and replenishing supplies.
• Coordinate and lead wine tastings, pairings, and special event services, such as Christmas and New Year's Eve.
• Provide expert wine recommendations to enhance the guest dining experience and increase sales.
• Train and mentor staff on wine knowledge, service techniques, and monthly wine presentations.
• Ensure wine displays and menus are up-to-date, well-maintained, and reflective of current trends.

Skills:

• Communication
• Leadership
• Proactive
• Adaptability
• Creativity
• Customer Service Oriented

Requirements:

• Valid ID
• TRN
• NIS
• Valid Food Handlers Permit
• Minimum 1 year experience

When applying, please include your full name and the position you are applying for in the subject line of your email. Only shortlisted candidates will be contacted.

Email: recruitment.ocs@oceanhotels.net

Laundress (Montego Bay, Jamaica) - The Tryall Club

 

Applications are invited for experienced and well trained persons to fill the following position:

Laundress

SUMMARY

The Laundress is responsible to ensure that all the laundry needs for the Villa are immaculately done with professionalism and pride. The incumbent will have responsibility for the day to day linen operations. Engaging the guest and delivering a five (5) star quality experience in addition to maintaining the highest level of professional experience at all times.

Qualifications and Requirements:

• At least four (4) years hands-on experience in the delivery of meticulous laundry operation.
• Certified in Laundry maintenance or Housekeeping.
• Experience working in a five (5) star or five (5) diamond properties.
• Knowledge of hospitality practices and procedures for excellent service.
• Ability to work well and maintain professionalism under pressure.
• Ability to operate industry grade washing machines and laundry equipment.
• Knowledge of how to; wash, steam, and mend clothing/linen based on fabric and item design.
• Knowledge of how to iron both clothes and linen based on fabric and item design.
• Ability to lift a minimum of 20 pounds.
• Organize household laundry area.
• Sort and catalog items efficiently.
• Strong knowledge and understanding of stain removal and fabric care.
• Excellent oral, written communication and interpersonal skills
• Effective organizing and time management skills.

We offer an excellent remuneration package!

We are looking for you to join our team and we are so excited to have you on board!

All applicants are required to provide: Valid Food Handlers Permit, two references and a valid Police Record.

*****************

Candidates who meet the above requirements should submit their applications with résumé no later than September 15, 2024 to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Lifeguards (Montego Bay, St. James) - Secrets/Breathless Resorts & Spa

 

JOB DESCRIPTION:

Lifeguard is to provide supervision of the beach/pool areas to ensure safety of all guests and other team members for the prevention of any accident that may occur. Also it is important to abide by all rules and regulation under the beach control act

SUMMARY OF JOB FUNCTIONS:

• Maintain a well stocked first aid kit
• Maintain up to date CPR /lifeguard certification
• Keep the beach and pool area clean and free of debris
• Check and prepare dinghy or rescue boat for run
• Ensure that walkway are properly maintained
• Maintain the cleanliness of the beach /pool area (including water)
• Prepare hobbies cat, kayak, paddle boat etc. for guest
• Teach guest how to sail and navigate boat etc. in the beach area
• Organize and secure beach /pool chairs
• Responsible for maintaining all water sports equipment
• Assist with raking and cleaning of the beach/pool area
• Doing maintenance request form for any repairs necessary for pool/beach
• Maintain a high standard personal appearance and grooming which include wearing the proper uniform and name tag when working
• Ensure that workstation is always monitored
• Have excellent communication skills in oral and written format
• Have excellent interpersonal and customer service skills
• Lifeguards with valid Coxswain Driver certificate is an asset
• Rigging and cleaning of equipment daily
• Watch over the pool and beach to ensure that swimmers are not struggling or out of their depth
• Rescuing swimmers that are in trouble and administering any necessary first aid
• Enforcing all pool and beach rules and preventing unsafe behavior
• Supervising changing facilities
• Lifeguard needs stamina and excellent level of physical fitness.

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.
If you have previously applied, there is no need to submit another application.

Email applications to: jobs.sesmb@secretsresorts.com

Head Butler (Negril, Westmoreland, Jamaica) - Azul Beach Resort

Coordinates smooth daily operations of the Butler department, ensuring that all Butlers have the tool necessary to carry out their daily tasks. Managing budget and coordinating supplies.

JOB FUNCTIONS:

• Successfully completes training/certification of all Butlers.
• Ensure daily line-up is kept and maintained within the Department.
• Receiving (and checking in) guests.
• Responsible for guiding, training and motivating staff.
• Guarantee levels of satisfaction through the results of qualified surveys by the guests with the objective of knowing the needs, detecting the areas of opportunity and improving the quality of the service.
• Respond to guest requests, ensure Express Service concerns/issues are resolved.
• Periodically inspect Butler rooms to ensure standard are met.
• Responsible for the up-selling revenue areas
• Timely submit schedule, payroll, meeting minutes, reports & requisition
• Updates and manages the hotel systems, by registering and maintaining the Guest's information during their stay, generating a database that will serve for future stays.
• Creates follow-up reports to VIP guests & Members, to obtain relevant information, as well as a history of their preferences prior to arrival.
• Coordinates the control and handling of guests´ luggage during check-out, check-in, and room changes. Safekeeping in an efficient careful manner.
• Provides a tracking service for lost luggage.
• Recommend disciplinary actions where necessary.
• Familiarize yourself with the hotel’s emergency manuals and procedures.

QUALIFICATIONS:

• At least 2 years’ experience as a Butler
• Thorough knowledge of hotel services and amenities.
• Ability to train, coach, counsel, develop employees according to SOP
• Ability to be a leader and build a team.
• Ability to satisfactorily communicate in English with guests / visitors, management and co-workers to their understanding.
• Ability to perform basic mathematical computations.
• Ability to provide legible communication and directions.
• Ability to work long hours even without being told
• Ability to write reports and submit in a timely manner
• Ability to represent Department at all levels

N.B: Applicants must have experience in the position being applied for.

Email:  hireme@azulbeachresorts.com 

Vacancies @ Rooms On The Beach Negril (Negril, Westmoreland, Jamaica)

Rooms On The Beach Negril invites application from individuals with the right Personality, Professionalism, Portfolio & Competence to execute their duties and responsibilities in order to achieve the company's goals.

Rooms On The Beach Negril invites you to apply once you have the following qualifications:

• Courteous and enjoys serving and helping others
• Trainable and is able to follow instructions and take corrections.
• Respectful and have control over your emotions
• Have an excellent performance track record and are able to adapt to new procedures.
• Hardworking and works well under pressure & on your own initiative
• Excellent attendance record and be able to work overtime
• Communicate your concerns in a timely manner so that be addressed
• Integrity at all times

If you qualify to work at Rooms Negril, we would love to hear from you. Apply Now for one of the following jobs:

• Cook (staff canteen and A La Carte)
• Guest Room Technician (electrical, AC, Plumbing, furniture repair)
• Social Media Coordinator (Works Remote)
• Restaurant and Bar Supervisor
• Housekeeping Supervisor
• Front Office Agents
• Linen Room Attendant
• Room Attendants
• Houseman
• Accounting Clerk
• Admin Clerk
• Lifeguards
• Night Auditor (11pm to 7am)
• Front Office Trainees (no experience required)

Please send your application and resume via email to: hm.rnn@superclubs.com

Type the position you are applying for in the subject line.

Thank you for your application, however only shortlisted applicants will be contacted.

About us: www.roomsresorts.com

Supervisorial Roles (Montego Bay, Jamaica) - Ocean Coral Spring/Ocean Eden Bay

 

Ocean Coral Spring | Ocean Eden Bay is seeking qualified candidates to fill the following positions:

Available Positions:

• Bar Supervisor
• Pubic Area Supervisor
• Restaurant Manager
• Restaurant Supervisor
• CDP
• Pastry CDP
• Maintenance Supervisor

Requirements:

• Valid ID
• TRN
• NIS
• Valid Food Handlers Permit

When applying, please include your full name and the position you are applying for in the subject line of your email. Only shortlisted candidates will be contacted.

Email: recruitment.ocs@oceanhotels.net

Executive Housekeeper (Negril, Jamaica) - Azul Beach Resort

To plan, direct, and control the activities related to the cleaning of rooms, public areas, and laundry, adhering to the authorized budget, and in accordance with the standards, policies, and procedures approved by Karisma Hotels & Resorts, aiming at exceeding the expectations of guests.

RESPONSIBILITIES:

• To organize and distribute the work of the department according to the occupation forecasts, as well as to schedule work shifts, vacation times, and special permits for the collaborators working in the department.
• To be familiar and to make sure that all personnel in her area is familiar with the ROH (Room of the House) and the rooms inventory, as well as with their main characteristics.
• To control the consumption of stationery, supplies, and operating equipment, following the specifications and recommended safety measures.
• To control the consumption of amenities in the rooms.
• To carry out a monthly inventory, or at other times as required, of linen and operating equipment.
• To make the daily assignment of activities to each housekeeper and to supervise that the room cleaning routines or tasks are carried out.
• To follow up on the general room cleaning schedules.
• To supervise the cleaning, appearance standards, and supplies, based on the appropriate check lists, as well as the preservation conditions and the operation of the furniture and equipment in the rooms.
• To report any lack of compliance in the rooms to the corresponding department.
• To control and safe keep master keys on a daily basis.
• To educate and train the personnel in the department.
• To supervise and follow up on the Supervisors’ and Housekeepers’ reports.
• To supervise that the correct lost and found control and procedures are being carried out.
• To follow up on comments made by guests on the GSS report and to fulfill the quality program.
• To review and authorize the purchase requisitions and the warehouse requisitions for the department.
• To follow up on the maintenance activities requested for the rooms and public areas.
• To coordinate the preventive maintenance schedule with the Maintenance department, as well as to supervise it.
• To follow up on the discrepancies report, as well as its immediate solution, when applicable.
• To supervise the correct and timely execution of the night courtesy service.
• To ensure the good use and operation of the work equipment in the Public Areas, Housekeeping, and Laundry departments.
• To supervise the good conditions of the decoration and the appearance of the public areas and rooms.
• To adhere to the safety and hygiene guidelines, the energy saving, environmental, and the internal civil protection programs, as well as any other applicable programs.
• To be familiar with the handling and use of chemical products used in the operation in her areas, as well as to suggest the use of new products in a search for continuous improvement.
• To produce the reports required from the housekeeping, public areas, and laundry departments.
• To produce the history card for each room.

JOB PROFILE:

• B. A. in Business Management or a related degree.
• At least 4 years in a similar position in a 5 stars hotel.

Email:  hireme@azulbeachresorts.com 

Sous Chef (Montego Bay, Jamaica) - The Tryall Club

 Applications are invited from qualified persons to fill the following position:

SOUS CHEF

SUMMARY

The leading luxury Golf and Villa Club is currently seeking an experienced and boundaryless Sous Chef to be a part of our Food and Beverage Restaurant team. The Sous Chef will be responsible for all food planning, design and preparation including, but not limited to, menu and recipe creation, food and ingredient purchasing, kitchen organization and hygiene. The incumbent is required to maintain the highest level of professional food quality and sanitation standards for all restaurants/events.

Qualifications and Requirements:

1. Diploma or Culinary Certificate in Food & Beverage Management
2. Five (5) years of Supervisory experience in related field
3. Food handling certificate.
4. Knowledge of food cost controls.
5. Must have the ability to interact with diverse groups of clients.
6. Must possess the ability to manage, train and motivate staff.
7. Must be customer service oriented.
8. Excellent communication skills in oral and written forms
9. Have positive work ethics and attitude.
10. Effective organization and time management skills
11. Must have experience with budgeting, forecasting and other cost analysis.
12. Computer literacy skills.

All applicants are required to provide two references and a valid Police Record

ALL candidates should be able to be interviewed using one of the following mediums (Zoom Video Call)

Candidates who meet the above requirements should submit their applications with resumes no later than August 25, 2024.

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.