Landscaper/Experienced Gardener (Montego Bay, Jamaica) - The Tryall Club

 Applications are invited from qualified persons to fill the following position:

LANDSCAPERS/GARDENERS

SUMMARY

Knowledge of horticulture to create various landscape effects through the placement of shrubs, flowers, trees, and other plants.

Qualifications and Requirements

The ideal candidate must possess:

• Certification from a recognized training institution.
• At least five (5) years hands-on experience with gardening techniques.
• Three (3) - Five (5) years landscaping or Gardener experience.
• Landscapers need an eye for detail to notice when mulch needs to be replaced or replenished. To employ turf management techniques to make sure mulch is spread evenly.
• Ability to mow lawn either by hand or using a riding lawnmower
• To use knowledge of weed maintenance techniques to develop and stick to a regular maintenance schedule.
• To know the ideal planting conditions for each plant, as well as how to care for them. Knowledge of pesticide and fertilizer care and use.
• Knowledge of pool maintenance a plus.
• Excellent interpersonal skills.
• The willingness and the ability to sleep over (nights) at the villa.
• Experience as a landscaper that has worked in a four (4) star or five (5) diamond properties.

All applicants are required to provide two references and a valid Police Record.
ALL candidates should be able to be interviewed via Zoom.

Candidates who meet the above requirements should submit their applications with resumes no later than September 25, 2024 to:

The Human Resources Director

The Tryall Club

P.O. Box 1206

Montego Bay

Fax: 956-5820

Email: jobs@tryallclub.com 

Please indicate the desired position in the subject line of your email along with your name.

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Cabana Server (St. James, Jamaica) - Secrets/Breathless Resorts & Spa

Take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Also assists in the maintenance of the restaurant area and equipment.

JOB OVERVIEW:

Take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Also assists in the maintenance of the restaurant area and equipment.

Qualifications:

Essential:

• Minimum of 21 years of age to serve alcoholic beverages.
• 1year experience as a Restaurant Server.
• Food handling certificate.
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
• Ability to provide legible communication.
• Ability to compute basic mathematical calculations.

Desirable:

• Fluent in a foreign language, preferably, Spanish.

Skills:

Essential:

• Ability to understand guests' service needs.
• Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time.
• Ability to focus attention on details.
• Ability to suggestively sell restaurant menu items, beverages and wines.
• Ability to maintain good coordination while serving orders quickly.
• Ability to exert physical effort in transporting food and beverage to guests (20-25 pounds)
• Ability to endure abundant physical movements throughout the work areas.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Ability to work different shifts to accommodate the business or its demands
• Ability to understand menu items and beverage items that will be served
• Ability to constantly smile during service

ESSENTIAL JOB FUNCTIONS:

1. Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant.
2. Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant.
3. Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
4. Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation.
5. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
6. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
7. Maintain complete knowledge and comply with all departmental policies/service procedures.
8. Complete opening side duties as assigned:

• Check quality and amount of all restaurant stock and supplies using checklist.
• Fold napkins.
• Requisition all necessary supplies and transport from storeroom to restaurant.
• Set tables according to service standards.
• Set up all condiments (butter, jellies, syrups, juices) and beverages (non-alcoholic) according to service standards.
• Ensure a sufficient supply of all silverware, glassware and chinaware for service.
• Prepare all cold food items (cereals, fruits and salads).
• Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.
• Set up side station with supplies and equipment.
• Take guests' food and beverage orders, utilizing suggestive selling techniques.
• Record order of guest following departmental service procedures.
• Input order into system and ensure transmission of food orders is verified by kitchen.
• Legibly document orders when system is down and distribute food orders to kitchen.
• Retrieve all alcoholic beverage items from bar and serve to guest in accordance with the departmental standards.
• Open and serve wine/champagne bottles in accordance with departmental standards.
• Make all varieties of coffee in accordance with the departmental standards.
• Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards.
• Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
• Maintain positive guest relations at all times.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Guide the activities of the assigned Busperson to ensure optimum service to guests.
• Clear each course following procedures laid down in departmental manual.
• Remove soiled wares from tables as assigned and transport to dishwashing area.
• Present guest checks and process payments through the Cashier.
• Adhere to payment, cash handling and credit policies/procedures.
• Clean and reset tables immediately after guest departs.
• Collect and report tips at the end of the assigned shift.
• Complete closing side duties:
• Properly store all reusable goods.
• Breakdown all goods as specified in departmental standards.
• Clean all equipment as assigned in the side duties.
• Restock items for next service
• Remove all dirty linen.
• Marry and stock all condiments.
• Reset tables for next meal period.
• Complete all closing reports as assigned and leave duty after reporting to supervisor.

Email applications to: jobs.sesmb@secretsresorts.com

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.

If you have previously applied, there is no need to submit another application.

Guides, AC Technician, etc (St. Ann, Jamaica) - Dolphin Cove Jamaica

OPEN VACANCY

We are inviting suitable candidates to apply for the listed job positions listed below:

• Operations Supervisor (Ocho Rios)
• Accounts Payable Clerk
• Accounts Purchasing Clerk
• AC Technician
• Photographer
• Lifeguard
• Water Sports Supervisor
• Tour Guide
• Tractor Driver
• Zipline Guide  
• Garage Assistant

Required Qualifications and Experience:

• Bachelor's/Associate's degree or diploma in a respective field
• Two (2) or more years' experience in a role applying for
• Background knowledge and experience
• High degree of accuracy
• License and RLSS for lifeguard and watersport applicants
• Advanced computing skills
• Positive attitude 

If you are interested in any of the above-mentioned vacancies, please send a written application letter along with a detailed resume no later than September 20, 2024 to: applications@dolphincoveja.com

Human Resources Manager,

Dolphin Cove Limited,

Too Cool Belmont Road,

Ocho Rios, St. Ann.

Assistant Quality Manager (Trelawny, Jamaica) - Excellence Oyster Bay

 Be part of one of the best companies to work for in Jamaica! 

WE ARE WAITING FOR YOU! 

Requirements:

• ID, TRN, NIS, Food Handler's Permit
• A minimum of six (6) months experience or training certification

Qualifications:

• Bachelor's degree in Public Health & Safety or a related technical degree 
• Minimum two (2) years professional experience in a similar position 
• Technical knowledge requirements: AAA quality standards, certifications (Cristal International Standards), Health & Safety, sustainability, audits, EarthCheck program (HACAAP, CRISTAL, ECOLAB, SANICONSULT)

Send your applications (cover letter and resume) to: selection1.xob@excellenceresorts.com

Benefits we offer:

Career/Development Opportunities

Meals

Uniform Care

Transportation

Christmas Bonus

Room Technician (Montego Bay, Jamaica) - Ocean Coral Spring/Eden Bay

Ocean Coral Spring & Ocean Eden Bay invites experienced and eligible candidates to apply for the Room Technician position currently available.

Job Duties & Responsibilities:

• Perform daily room maintenance tasks, including cleaning, tidying work areas, and conducting touch-ups (e.g., painting, varnishing) to assigned rooms.
• Conduct preventive maintenance and functional checks using established checklists, ensuring compliance with company standards and operational procedures.
• Use appropriate safety equipment and follow safety protocols, including waste separation and transfer to designated centers.
• Collaborate with supervisors and housekeeping teams to address maintenance requests, faults, and any necessary repairs, providing timely updates via radio or communication systems.
• Maintain tools and equipment safely, report any missing items or non-repairable faults to supervisors, and ensure compliance with the Legionella cleaning policy and company regulations.

Requirements:

• At least one (1) year experience in Maintenance
• Minimum 1 year Experience within the Hospitality & Tourism Industry
• Any Tertiary level education or qualification in Maintenance

Skills

• Technical Maintenance Skills
• Attention to Detail
• Communication Skills
• Time Management
• Safety Awareness

All Interested applicants are welcome to apply however only shortlisted candidates will be contacted.

Email: recruitment.ocs@oceanhotels.net

Tour Office Manager (Kingston, Jamaica) - Jolly Trotters Company Limited

Based in Kingston, the ideal candidate will be responsible for the day to day operations of the office supporting the Tour Company operations. They will be required to communicate with tourists, hotels, tour groups, travel agents locally and overseas. The role includes the oversight of a small team of employees.

Minimum Qualifications:

• At least a diploma in Tourism and Hospitality Management
• At least five (5) years experience in Tourism Administration

Key Competencies:

• Must have a demonstrated track record of success in the tourism industry
• Must be computer savvy with Microsoft and other applications
• Excellent interpersonal and communication skills
• Must have excellent decision making, analytical and problem solving skills
• Appreciation for accusing requirements
• Must be knowledgeable in digital marketing and social media
• Team player, self-motivated and solutions driven

Please send all applications to jollytrottersjamaica@gmail.com 

Gardener/Grounds Man (Negril, Westmoreland, Jamaica) - Aqua Beach Villa

  

We are looking for an experienced and reliable gardener! We take pride in having one of best maintained landscapes in Negril, and we need help keeping that status alive. Applicants must have general knowledge on planting, maintenance, tree pruning etc, along with an ability to work hard in a team setting.

Requirements:

• Experience with gardening and groundskeeping
• Plant care, planting and trimming knowledge 
• Professional and team oriented 
• Must be available two to three (2 - 3) times per week to work and get to Negril reliably for their shifts.

Pay rate is based on shifts and experience in position. 

If you know anyone that would be a good fit, please encourage them to send their resumes to: aquabeachvilla@gmail.com

Hosts, Servers, etc (Jumby Bay Island, Antigua & Barbuda) - The Hut Little Jumby

 

Luxury Career Opportunity

Jumby Bay Island Company, LTD will be launching a stunning new Beach Club and Restaurant distinct from our resort located on Jumby Bay Island. Primed to open in November 2024, on Maiden Island, The Hut, Little Jumby is set to become the Caribbean's most exciting Private Island Beach Club an Restaurant.

The Hut, Little Jumby are looking for dynamic individuals to join this team for the 2024 - 2025 season:

Front of House:

• Hosts 
• Servers
• Food Runners
• Bartenders
• Bar Backs/Drink Runners
• Beach Servers
• Beach Runners
• Restaurant Supervisor
• Front Desk Supervisor
• Beach Supervisor

Back of House:

• Sous Chefs
• Line Cooks
• Stewards
• Maintenance Assistant
• Storeroom Clerk
• Junior Sous Chefs
• Public Area Attendants
• F & B Administrator
• Laundry Attendants

Requirements:

• A minimum of one to three (1 - 3) years of experience in similar roles. Experience within a luxury resort/restaurant preferred
• High School diploma, with passes in English and Math required
• Hospitality training is desirable
• Ability to communicate at all levels - excellent listening, verbal and written communication skills
• Must be able to perform job functions with attention to detail; customer service mindset; must always reflect a positive attitude
• Excellent team player
• Must be able to work flexible hours

In addition to meeting the role specific standards, suitable applicants:

• Must be legally authorized to work on Antigua and Barbuda, or CARICOM Skills Certificate Holders
• Have a valid food handler's certificate (preferred)

Interested persons who meet the minimum standards are asked to submit their updated resumes to hutjobs@jumbybayisland.com. The deadline for receipt of applications is September 16, 2024.

Job seekers shortlisted for an interview will need to bring:

• A valid Police Certificate of Character dated no more than one (1) month prior
• Valid passport or birth certificate, driver's license (if applicable), Social Security card and Medical Benefits card
• Valid Food Handler's certificate 
• One (1) passport sized photo
• Uniform measurements - shirt size, waist, inseam
• Names and contact information of three (3) references - two (2) professional and one (1) character

Address:

Jumby Bay Island Company,

P.O. Box 243, St. John's, Antigua, West Indies,

 

Culinary Job Fair | Grand Palladium Hotels & Resorts | Negril, Jamaica

 

CULINARY JOB FAIR 

At the Boardwalk Village - Norman Manley Boulevard, Negril, Westmoreland (NCB Plaza)

Date & Time: August 29, 2024 from 9 AM to 3 PM.

Vacancies:

• Pastry Chef
• Assistant Pastry Chef
• Sous Chef
• Chef de Partie
• Cook 1
• Cook 2
• Baker 
• Butcher

Requirements:

• Copy of ID
• TRN
• NIS
• Food Handler's Permit
• Copy of Qualifications/Certificates

 

Sommelier (Montego Bay, Jamaica) - Ocean Coral Spring/Ocean Eden Bay

 Ocean Coral Spring | Ocean Eden Bay is seeking a Sommelier:

Job Responsibilities & Duties:

• Manage wine inventory and ensure optimal stock levels, including tracking sales and replenishing supplies.
• Coordinate and lead wine tastings, pairings, and special event services, such as Christmas and New Year's Eve.
• Provide expert wine recommendations to enhance the guest dining experience and increase sales.
• Train and mentor staff on wine knowledge, service techniques, and monthly wine presentations.
• Ensure wine displays and menus are up-to-date, well-maintained, and reflective of current trends.

Skills:

• Communication
• Leadership
• Proactive
• Adaptability
• Creativity
• Customer Service Oriented

Requirements:

• Valid ID
• TRN
• NIS
• Valid Food Handlers Permit
• Minimum 1 year experience

When applying, please include your full name and the position you are applying for in the subject line of your email. Only shortlisted candidates will be contacted.

Email: recruitment.ocs@oceanhotels.net