Restaurant Managers
The Preferred candidate should be able to demonstrate superior customer service, analytical and problem solving skills, with the ability to lead a dynamic team.
Key Responisbilities:
- Responsible for managing the day-to-day operations of the restaurant
- Supervise staff and oversee the company's assets
- Maintain great customer service by ensuring customer expectataions are exceeded
- Implement and maintain inventory controls to maximize profits and minimixe loss
- Institute efficient and effective forecasting strategies to maximize daily restaurant operations
Qualifications and Competence Requirements:
- Have at least a Bachelor's degree in Food Service Management/Hospitality or Tourism Management or other related field
- Three (3) to five (5) years of related experience
- Excellent communication skills, both oral and written
- Advanced knowledge of Food Safety practices and procedures
- Keen attention to detail
- Strong analytical and problem solving skills
- Basic knowledge of Jamaica's Labour Laws
- Proficient in Microsoft Office Suite
- Able to work outside of regular working hours
Cooks
The ideal candidate should be passionate, hardworking and have a love for food and great customer service.
Key Responsiblities:
- Responsible for ensuring that high standards of sanitation, cleanliness and safety are mainteained within your work space
- Prepare meals for our customers as per recipe and Company's standards
- Weigh, measure, mix and prep ingredients according to recipes
- Steam, grill, boil or fry meats, fish, vegetables, and other ingredients, and arrange and garnish dishes
- Check food and ingredients for freshness and maintain as per standards
- Ensure that the Company's receipes and techniques in food preparation and presentataion are preserved
- Organize work area, prepare food and cooking, and label all food items according to Food Safety Standards
Qualifications and Competence Requirements:
- Have at least level 3 certification in Commercial Food Preparation from an accredited institution
- Minimum of three (3) years related experience preferably in a fast food environment
- Strong knowledge of proper food handling and sanitation standards
- Attention to detail and accuracy
- Able to work in a fast paced environment
- Able to use industrial kitchen equipment
We thank all applicants for their interest in these roles, however, only short listed candidates will be contacted.
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