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Showing posts with label Chefs. Show all posts
Showing posts with label Chefs. Show all posts

Sunday, August 13, 2023

Job Openings at Margaritaville Beach Resort (Nassau, Bahamas)

 


Work in Paradise

OUR CORE PURPOSE: CREATE AND DELIVER FUN AND ESCAPISM

Our team members are the best of the best. We hire energetic, committed people who have a genuine desire to take care of other people. Our team members approach their jobs as an opportunity to please and are dedicated to engaging with every guest, every time. We provide a fun and exciting environment to work and strive to ensure you will Love Your Job!


Join Us

Current Openings:
  • Server - Pool & Beach
  • Server - JWB Steakhouse
  • Receiving Manager
  • At Your Service Agent
  • Busser/Runner - JWB Steakhouse
  • Pastry Sous Chef 
  • Lifeguard
  • Executive Administrator
  • Receiving Manager
  • Director of Banquets 
  • Assistant Stewarding Manager
  • Kitchen Technician






Wednesday, May 31, 2023

Grand Palladium Hotels and Resorts Now Hiring (Hanover, Jamaica)

 Grand Palladium Jamaica Resort and Spa

Grand Palladium Lady Hamilton Resort and Spa

Food and Beverage Vacancies:
One of Jamaica's largest 5-star hotel with other resorts in Mexico, Dominican Republic, Brazil, Spain and Italy, and the Top Employer in Latin America and Jamaica for 2022 and 2023, invites candidates to apply for the below listed Food & Beverage positions: 
  • Executive Pastry Chef
  • Assistant Chief Steward
  • Steward
  • Stewarding Supervisor
  • Assistant Bar Manager
  • Bartender
  • Bar Porter
  • Banqueting Manager
  • Banquet Chef
  • Banquet Supervisor
  • Banquet Server
  • Room Service Server/Driver
  • Telephone Service Agent (Room Service)
  • Maitre D
  • Senior Restaurant Supervisor
  • Waiter/Waitress
  • Hostess
  • Assistant Food & Beverage Manager
  • Food & Beverage Concierge
  • Butcher
  • Cook 1, Cook 2, Cook 3
  • Chef De Partie (Staff Restaurant)
  • Baker Assistant

REQUIREMENTS:
  • At least 2 years' experience working in the relevant position in a 5-star luxury hotel.
  • Certification and specialized training in the relevant position
  • HACCP Training
  • Supervisory Management Training**
  • Valid Food Handler's Permit
COMPETENCIES
  • Excellent interpersonal skills
  • Excellent communication skills both verbally and in writing
  • Ability to work in a fast- pace, high energy and demanding work environment
  • Ability to work under pressure
  • Good knowledge of the hotel operations or ability to learn quickly
  • Team player with an ability to motivate team members
  • Dedicated, hard-working, self – motivated and solution oriented
  • Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
  • Ability to work flexible hours and multitask
  • Practice safety standards at all times
BENEFITS
  • Competitive Compensation Package
  • Health & Life Insurance
  • Pension Plan
  • Uniform & Meals
  • Accommodation (Conditions Apply)
  • Opportunities for Learning and Development
Persons are encouraged to submit their applications by Friday, June 30, 2023 to: talent.jamaica@palladiumhotelgroup.com

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.



Tuesday, May 16, 2023

Chefs for Pier One in Montego Bay, Jamaica.

 


We are hiring!

Join our team!

Open positions:

  • Full-time Chefs
  • Part-time Event Chefs 
  • Prep Chefs

Requirements:
Must have:
  • At least six (6) months experience in the relevant field
  • Have a food handlers' permit
Send your CV to: jobs@pieronejamaica.com




Thursday, May 4, 2023

Chef de Cuisine (Negril, Jamaica, W.I.) - Azul Beach Resort

OBJECTIVE: To coordinate with the Sous Chef the activities related to the preparation of food, guaranteeing the highest quality, presentation, hygiene and safety, taking advantage of the available materials and resources.

RESPONSIBILITIES:

General
  • To wear a clean, complete uniform, according to the standards.
  • To participate in the shift’s briefing.
Operating Responsibilities:
  • To supervise the attendance and punctuality of the staff, as well as their cleanliness, and personal hygiene.
  • To ensure the adherence to all hygiene and safety policies are followed in the kitchen.
  • Preparation of menus according to specifications, as well as to supervise the preparation of the various recipes.
  • To direct and monitor the preparation and seasoning of dishes prepared in the various kitchens according to the recipe book and the food presentation standards.
  • To personally prepare the cold or hot dishes when the situation demands it.
  • To monitor that all procedures established by the Hygienic Food and Beverages Handling program, as well as to supervise that all hot and cold dishes are served at the right temperature, as per the established standards.
  • To supervise the carrying out of the preventive and corrective maintenance plans on the kitchen facilities and equipment.
  • To train and develop staff, establishing a series of actions and measures that promote the professional development and the motivation of staff members, keeping an appropriate and positive work environment.
  • To supervise the appropriate administration of stocks and raw materials assigned to the area making orders as necessary, based on the maximum and minimum stock required by the appropriate rotation of raw materials according to the FIFO System.
  • To supervise the reception of food orders and to report on any detected irregularities to the Sous Chef, taking immediate corrective and preventive actions, as appropriate.
  • To maintain direct contact with the cooks to clarify any doubts
  • To supervise the appropriate set up and conditions of the Buffet.
  • To prepare the reports corresponding to the kitchen area.

QUALITY RESPONSIBILITY.
  • Respect the established procedures.
  • To work according to the philosophy of the Hotel.
  • To uphold professional ethics at all times.
DECISION-MAKING AUTHORITY:
  • Making decisions based on the operation of the area.
WORK CONDITIONS:
  • Kitchen equipment.
JOB PROFILE:

Academic education:
  • Technical degree and culinary arts
Experience:
  • At least two (2) years as Chef de Cuisine
Skills:
  • Discipline.
  • Creativity.
  • Politeness.
  • Service.
  • Honesty.
  • Availability.
  • Strategic: Business culture, planning, commitment to the organization.
  • Directive: Organization.
  • Service: Customer-oriented, attention to detail, concerned about order and quality.
  • Social: Leadership, objectivity, negotiation, communication, collaboration, control in the midst of critical situations.
  • Productive: Control, efficacy, and able to work under pressure.
  • Intellectual: Analysis, synthesis, attention, abstract and numeric reasoning, comprehension, and high oral and written communication.
Knowledge:
  • International Cuisine, bakery, food display decoration, diet and nutrition, costs, Food and Beverages Services, Enology.
  • Hygienic Handling of Food and Beverages Program, departmental procedures.
  • Microsoft Office Suite applications.
Training:
  • Induction to the company.
  • Induction to job position. 





Thursday, January 5, 2023

Chef de Partie, F&B Supervisor(Turks & Caicos Islands) - The Hartling Group


Join our reputable 5* resort and team at The Hartling Group in the beautiful Turks & Caicos Islands

Benefits include but are not limited to: 

  • Salary based on USD currency + Meals on Duty + Health Insurance
  • No Income Tax
  • No GCT 
  • Housing Allowance/Benefits

Resort Service Charge up to $8K per annum

All applicants MUST be COVID-19 vaccinated + acquire childhood immunization shots

Positions: Chef de Partie, F&B/IRD Supervisor

Property: The Shore Club + The Palms

Chef de Partie

Role Responsibilities:

  • Produces food of high quality according to standard recipes
  • Assists with the preparation, presentation, decoration and storage of the general dishes
  • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
  • Prepares in advance food, beverage, material and equipment needed for the service
  • Responsible for maintaining the cleanliness and orderliness of the assigned areas displaying best practice of Health and Safety
  • Ensure proper food labels, storage flows and proper hygiene protocols are followed
Starting salary: USD $8.50 - USD $9.50 per hour + service charge + tips 

Food & Beverage Supervisor/IRD - The Shore Club

Role Responsibilities:
  • Must have in-room dining experience
  • Assist F&B Director with developing and implementing strategies to achieve revenue and profit goal
  • Ensures that all interdepartmental transfers are properly recorded
  • Assists in the development of the marketing plan for the outlets by keeping current on competitors on a regular basis
  • Assists Restaurant Managers in developing and implementing special promotions to increase revenue
  • Assists and supervises Sui Ren, Sea Grapes and Colonnade which includes Pool & Beach cocktail servers and room service in regards to beverage operations and keeps close communication with respective Managers
  • Ensure maintenance and standards of employee uniforms, grooming and personal appearance is in line with our service culture requirements
  • Provide employees with current up-to-date information on revenue and service goals
  • EP resort is essential. Credit card and cash handling experience
  • Assist with maintenance of POS systems and report as well as analysis on gross profit
Salary for this position is USD $23,000 per annum plus service charge. This salary is based on experience and qualifications. 

Apply now by sending your resume to: careers@hartlinggroup.com


Contact us today to find out more about these available roles:


Contact:
Veronica Clare, Human Resource Manager
Tel: +1649-946-8666

Avi Adams, Human Resource Manager
Tel: +1649-339-8000




Sunday, December 18, 2022

Chefs (Negril, Westmoreland, JM) - Royalton Negril & Grand Lido Negril

 

Vacancy Name: Chefs 

Job Requirements:

  • Minimum of one (1) year experience in a related position
  • Certification in Food & Beverage
  • Updated Food Handler's Permit
  • Must have clear knowledge of the kitchen
  • Excellent interpersonal and communication skills
  • Must be able to work flexible hours 


Address: Norman Manley Boulevard, Negril, Westmoreland.



Tuesday, November 29, 2022

Chef (Discovery Bay, St. Ann, JM) - Luxe Beach Resort

 Private villa seeks an experienced chef in St. Ann

Do you think of cooking as an art? 


Apply today to join our team in a 5-star villa on the beach in St. Ann.




Requirements:

  • Experienced
  • Certified/training
  • Past references
Email resume to: hr.lbresorts@gmail.com



Friday, October 14, 2022

Cooks, Chef, Butler (St. Ann, Jamaica) - Luxe Beach Resort

 Luxe Beach Resort is looking for vibrant and committed persons to join our team in the capacity of:

Cooks, Chef & Butler 


Requirements:
  • Must have experience
  • Must have certification
  • Must have references
Email your cover letter, resume and copy of your certification to email: hr.lbresorts@gmail.com 

Please include the position you are applying for in the subject of the email.

Only shortlisted candidates will be contacted.



Sunday, July 31, 2022

Dining Room Server, etc (Negril, Westmoreland)

 

A well-known small boutique hotel in West End, Negril, Westmoreland, is seeking to fill the following positions:

Now hiring: 

  • Chef - Must have at least two (2) years experience and extremely creative in preparing and presenting meals
  • Housekeeper - Must have at least three (3) years experience and has the ability to lead a team
  • Dining Room Server - Must be pleasant and have a keen eye for details
  • Groundsmen - Must have experience in a hotel as a groundsman
Interested candidates can send their resumes to careerpro876@gmail.com or send a Whatsapp to: (876) 278-5236.

This opportunity is for persons who are vaccinated and currently residing in Westmoreland. 

Immediate placement. Share your resume to be scheduled. 



Monday, May 23, 2022

Chef Needed (St. Thomas, Jamaica) - Russell's Paradise Beach Resort

 


Russell's Paradise Beach Resort is seeking to identify a qualified Chef.

Are you a dynamic and innovative team player with exceptional culinary and leadership skills?

If yes,

Russell's Paradise Beach Resort has a position for you.

Requirements

  • Level 2 NVQ - J Commercial Food Preparation
  • HACCAP trained; knowledgeable about Jamaica's Health Regulations and Requirements.
  • Valid food handlers' permit
  • Good communication skills
  • Minimum three (3) years' experience
Please send a resume to: russellsparadise@outlook.com



Thursday, November 25, 2021

Executive Sous Chef (Negril, Westmoreland) - Skylark Negril Beach Resort



Applications are invited to fill the position of: EXECUTIVE SOUS CHEF.

Skylark Negril Beach Resort is an expanding boutique hotel located on Negril's famous 7 mile white sand beach. We are looking for a competent person to be employed as Executive Sous Chef to run the kitchen at the world renowned Miss Lilly's Restaurant.

The successful applicant will need:

  • Bachelor's degree or accredited certification in Culinary Management
  • Minimum of two (2) years work experience at Sous Chef level
  • Possess an in depth understanding of tastes and techniques of preparation and presentation necessary for providing Jamaican and Caribbean cuisine with an international sensibility
  • Experience to oversee and implement systems and schedules and respond to the specific needs of events while working with a close-knit family of co-workers within the hospitality industry
  • Understanding of Cost of Goods Sold and experience in effective cost management in the kitchen
  • Manage the kitchen to meet or exceed standards in food quality, safety and cleanliness
  • Computer skills and proficient in Microsoft Word and Excel
  • The motivation and passion to lead an excellent team
The key requirement is a passion for building our reputation as one of the best small hotel in the Caribbean by ensuring that an outstanding dining experience is maintained and at the highest quality.

Interested candidates may send their resumes to email:  hr@rockhousehotel.com  before or by November 30, 2021.

Only shortlisted applicants will be contacted.










Monday, November 22, 2021

Silver Bowl Now Hiring: Line Cook, etc (Spanish Town, St. Catherine)


We need new talent!

If you are passionate about Jamaican cuisine, genuinely love people and enjoy learning.

Join our team!

  • Cashier
  • Butcher
  • Server
  • Sous Chef
  • Line Cook
  • Delivery Rider
Call us today: (876) 807-5985.






Tuesday, June 8, 2021

Front Desk Agents, etc (St. Andrew, Jamaica) - Strawberry Hill



Strawberry Hill, located in Irish Town, St. Andrew a member of the Island Outpost Group, is seeking suitably qualified individuals to fill the positions below:

From Desk Agents

Our Front Desk Agents serve as one of our guests first point of contact and manage all aspects of their on-property experience. 

Their responsibilities include:

  • Registering guests
  • Assisting with providing information about rooms and amenities
  • Being the point person in creating a pleasant memorable stay for our guests

Head Chef

The main focus and purpose of the Head Chef is to ensure the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the Restaurant and other food facilities, resulting in outstanding guest satisfaction.

Additionally, the Head Chef will have oversight for:
  • The smooth running of the kitchen
  • Managing areas of profit, stock, wastage control, hygiene practices and training of the kitchen team

Front of Office Manager


The Front of Office Manager will have the responsibility of managing the day-to-day operations of the Front-of-House areas, that is, Front Office, Events, Housekeeping and Spa, while delivering an excellent guest service experience. 

The incumbent will have direct responsibility to:
  • Forecast
  • Plan and manage all front of house activities
  • Manage staff and monitor finance
The goal is to maximize customer satisfactory and employee engagement

Housekeeper and Houseman


The housekeeper And houseman will report to the Executive Housekeeper and will be responsible for the cleaning of guest rooms and public areas.


Interested persons may email application accompanied by résumés to: hradmin@strawberryhillhotel.com no later than Monday, June 21, 2021.

Kindly insert position of interest in the subject line.

The Company wishes to thank all applicants for their interest; however, only applicants who are shortlisted will be contacted.







Tuesday, March 16, 2021

Canteen Chef (George Town, Cayman Islands) - University College of the Cayman Islands

Agency: University College

Reference: R0752021

Salary: CI$20,400 - CI$27,432

Department: Facilities Management

Division: Professional & Technical Education & Training

Department: School of Hospitality

Post: Canteen Chef

Deadline: March 25, 2021


The Canteen Chef will be responsible for supporting an effective canteen service to all of the students and staff at the UCCI Canteen, ensuring daily meals are provided in a safe and clean environment.

Experience

  • Minimum: 2 years’ experience in a similar role
  • Experience in a customer service environment, is engaging and adaptable
  • Food safety training
  • Good interpersonal and communication skills
  • Ability to work independently and resourcefully
  • Good organisation skills and is able to prioritise
  • Are responsible for the safety of kitchen staff and the health of customers
  • Are responsible for work done by the kitchen workers they supervise
  • Experience supervising, directing and coordinating activities of kitchen staff

Responsibilities

  • Provide a clean and well-maintained canteen for students, teachers and colleagues
  • Deliver great and friendly service in a busy environment
  • Ensure the availability of food and drinks during opening times of the school canteen
  • Work closely with the staff chefs and back of house colleagues to maintain continuous supply of food, drinks, crockery during service
  • Ensure all food is stored and handled correctly and meets the requirements of good food hygiene practice
  • Repeat the same physical activities
  • Must allow the pace of work be determined by the speed of equipment
  • Work in a stressful environment where they must meet constant deadlines
  • Coordinate planning, budgeting, and purchasing for all the food operations associated with the canteen and UCCI events

Applications include a cover letter and CV develop along with three (3) professional character references to hr@ucci.edu.ky

Only shortlisted candidates will be contacted.

APPLICATION FORMS

Benefits will be determined in accordance with the Public Service Management Law, Personnel Regulations, the Public Service Pensions Law and the CINICO Health Plan as may be amended from time to time. Pension and health benefits are non-contributory.


 


Thursday, October 29, 2020

Specialty Chef (St. Ann, Jamaica) - Grand Bahia Principe Hotel

Description

Specialty Chef


Roles & Responsibilities

  1. Manage the service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
  1. Manage the decision-making process for improvements in meal offerings
  2. Coordinate the production of all menu items, daily features, and promotions
  3. Follow all safety and sanitation policies when handling food and beverage
  4. Monitor performance of kitchen staff for both properties ensuring they compliance with kitchen and restaurant guidelines and code of conduct
  5. Ensure all operating standards including food safety and quality are strictly adhered to
  6. Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers
  7. Actively manage the display of all food and beverage menu items and current promotions
  8. Oversee monthly inventories and training of new teammates as required
  9. Work with the Executive Sous Chef-Complex to continually monitor execution procedures to ensure quality, consistency, efficiency, productivity and professionalism are at highest level.
  10. Conduct hands-on teaching and training in the kitchen at events, working closely with chefs and cooks, to help with proper food preparation and execution.
  11. Train and educate teams on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes
  12. Work with Executive chef and Speciality Chefs to develop production methodologies to increase efficiency, productivity, quality and/or consistency in commissary
  13. Work with Executive Sous Chef-Complex and Production Chef to train and monitor sanitation and food handling in commissary and at events. Develop, implement and maintain sanitation practices and protocol.
  14.  Review menu for both complex each week with event chefs to discuss all details of events including menu, presentation, staff assignments and logistics, and work with chefs to develop party plans for each event.
  15. Work with Pastry chef and Pastry Sous chef to ensure that desserts served are executed properly
  16. Rotate working in production and going to all venues to monitor quality and consistency and ensure that company standards are being met.

Skills and experience

  • Broad knowledge of cooking techniques and food styles to ensure consistency
  • Strong interpersonal and problem-solving abilities
  • Ability to work well under pressure in a fast-paced environment
  • Ability to lead a team with vision and focus

 Qualification required

  • Bachelor Degree in Culinary Arts
  • Specialized training in various Culinary dishes
  • International culinary experience is an asset
  • Fluency in Spanish will be an asset
Send applications to: hrinfobpjam@bahia-principe.com

Interested Jamaicans must remit a copy of their application to the Director of Tourism Relations, 64 Knutsford Boulevard, Kingston 5 or workpermit@mot.gov.jm. Thank you for your interest, however only shortlisted candidates will be contacted.



Tuesday, October 27, 2020

Chef (Port of Spain, Trinidad & Tobago) - Kapok Hotel & Restaurant Co. Ltd

OVERVIEW

The Chef will be responsible for efficiently executing all food items in a high-quality culinary standard of taste and presentation and ensuring that the kitchen operations run smoothly.  He/She must be able to work shift and work on Weekends and Public Holidays.

DUTIES AND RESPONSIBILITIES
  • Ensure all mis en place required is in place for the beginning of service time, and the kitchen is organized and ready for efficient kitchen operations.
  • Perform kitchen opening and closing duties in accordance with established procedures.
  • Responsible for cooking meals in accordance with menu specifications, ensures portion and quality standards according to recipes, and cooked within the standard time frame.
  • Responsible for directing and coordinating cooking activities in the kitchen, and acting as shift leader.
  • Prepare and controls food usage and ensures proper stock rotation FIFO is practiced.
  • Perform related kitchen duties:  cleaning and organization of refrigeration units, prepare next day food items, request stock as needed on specified days.
  • Notify supervisor or Kava Manager of any issues that affect normal business operations and guest services.
  • Maintain good working harmony and foster team spirit with all employees and other departments.
  • Adhere to all Health & Safety regulations, including reports of all Health & Safety concerns, work related illness or injury to a supervisor.
  • Maintain proper sanitation and hygiene practices at all times.
  • Ensure kitchen equipment and kitchen is always left clean at the close of shift.
  • Assist in any area as required.
  • Adheres to local health and safety regulations.
  • Maintains the highest sanitary standards
  • Maintains security and safety in work area
  • Maintains neat professional appearance and observes personal cleanliness rules at all times
  • Observe good work and workplace practices and habits and to ensure conformity to discipline, safety and other procedures consistent with the restaurant and hotel rules and industry practices and standards
  • Report any maintenance defects to the Kava Manager.
  • Follow all fire, Health and safety regulations as they relate to the Food and Beverage Department.
  • Report any injuries, accidents or health and safety concerns to the Kava Manager/Supervisor.
  • Other duties as directed by the Restaurant Manager

Skills, Knowledge and Qualifications:

  • Minimum  – Diploma or Associate Degree in Food and Beverage Management or Culinary Arts.
  • At least five years of culinary experience.
  • Formal training in HACCP procedures, sanitation and hygiene
  • Valid Food Badge

Send your application (resume, cover letter, and/or portfolio, if applicable) to: careers@kapokhotel.com.



Wednesday, January 29, 2020

Sous Chef (Kingston, Jamaica)


Small new deli located in Kingston requires the services of a Sous Chef to prepare healthy treats, starting February 2020.

Requirements:


  • Must be able to plan and execute a full menu 
  • Must have certification from a recognized institution 
  • Will be required to prepare a meal at the interview 
  • Must be able to interact and communicate with persons at all levels 
Interested chefs, please send résumés, identification and certification to: naturescafeja@gmail.com 



Friday, August 30, 2019

Chef (Abaco, Bahamas) - Bluff House Beach Resort & Marina

Bluff House Beach Resort and Marina is accepting resumes for the position of Chef.  Bluff House is a boutique resort located on the island of Green Turtle Cay, Abaco, The Bahamas.  Bluff House’s 12 tropical acres span across the width of Green Turtle from the Sea of Abaco to White Sound consisting of a waterfront bar and restaurant, beach bar and grill overlooking our white sand beach, full-service marina, gift shop, and eight luxury, waterfront hotel suites.
Bluff House has been honored with TripAdvisor’s Certificate of Excellence five years in a row.

This is a working Chef position, managing and overseeing the line during breakfast, lunch and dinner services and special events at the Ballyhoo Bar and Grill and the Tranquil Turtle Beach Bar.

3 – 5 years previous experience as a Chef is preferred. Prior experience as a Chef in the Bahamas is a plus. Your primary duty is the continued efficiency of the kitchen and production of consistent, quality food.

Please visit our website at www.bluffhouse.com to learn more about us.


Requirements:
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Supervise/coordinate all culinary activities: Oversee all areas of food production; select and develop recipes; excellent working knowledge of food cost control; oversee requisitions for food purchases and supplies.
  • Supervise kitchen personnel.  Be responsible for hiring, training and disciplining the kitchen staff.
  • Accurate and timely monthly inventory counts.
  • Standardize production recipes to ensure consistent quality.
  • Establish presentation techniques and quality standards.
  • Plan menus, price menus, and review with the General Manager.
  • Ensure proper equipment operation/maintenance.
  • Plan and oversee special catering events at Ballyhoo Bar & Restaurant and the Tranquil Turtle Beach Bar.
  • Ensure proper safety and sanitation in the kitchen.
Salary requirements are negotiable depending on experience

Reports To:  General Manager

How to Apply
Please send your resume to jan@bluffhouse.com




Tuesday, August 6, 2019

Executive Chef Tutor Patisserie/Cuisine (Port of Spain, T&T) - The Academy of Baking & Pastry Arts


To lead students in Cooking and Baking Arts lessons in our school. You will be responsible for teaching both Professional and Recreational Classes. You will be responsible for overseeing all programs and monitoring all Chef Tutors. Recipe Planning and Program Creating will be required


Ideally, we require proven experience as a chef / tutor with the ability to cook to a high standard. Must be able to excite our recreational clientele and deliver Professional level tuition to our student Chefs
Visit our website: www.thebakingacademytt.com for a look at who we are.



Tuesday, January 22, 2019

Chef (Kingston, Jamaica)


Chef needed to work in a small restaurant in Half Way Tree...opening soon.

  • Must have experience as a chef
  • Male chef preferred 
Please send resumes to: danthonyja@gmail.com or call/Whatsapp (876) 447-0267.



Looking for a housekeeping, babysitting, helper or gardener/handyman work? See new jobs added here: https://876domesticworkerscaregivers.blogspot.com - 876 Domestic Workers and Caregivers





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