Tuesday, August 6, 2019

Executive Chef Tutor Patisserie/Cuisine (Port of Spain, T&T) - The Academy of Baking & Pastry Arts


To lead students in Cooking and Baking Arts lessons in our school. You will be responsible for teaching both Professional and Recreational Classes. You will be responsible for overseeing all programs and monitoring all Chef Tutors. Recipe Planning and Program Creating will be required


Ideally, we require proven experience as a chef / tutor with the ability to cook to a high standard. Must be able to excite our recreational clientele and deliver Professional level tuition to our student Chefs
Visit our website: www.thebakingacademytt.com for a look at who we are.



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