Mother's is looking for bright, energetic, ambitious persons to fill management and supervisory positions.
Applicants must be able to:
- Manage all aspects of restaurant operations
- Motivate, train and manage the workforce of between 30 and 40 persons
- Work on shifts any day of the week
Minimum Qualifications and Experience:
Managers:
- Tertiary level diploma or certificate in Food Service Management or related field, with a minimum of three (3) years experience in Management or Supervision, or
- A minimum of four (4) CXC or GCE subjects including Mathematics and English Language, with a minimum of six (6) years experience as a Manager and/or Supervisor
Supervisors:
- Four (4) CXC or GCE subjects including English Language and a numeric subject, with a minimum of six (6) months experience as a Supervisor or
- Two (2) CXC or GCE subjects including Mathematics and English Language with a minimum of three (3) years supervisory management experience in a restaurant or manufacturing environment
Other requirement:
- A detailed resume
Interested persons are being asked to submit an application letter accompanied by a resume no later than Friday, November 23, 2018 to: hrd@mothersjm.com
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