Jamaica Pegasus Hotel is now hiring the following... (Kingston, Jamaica)

The Surrey Hotel Management Limited (Jamaica Pegasus) invites you to apply to join our team!

We are excited to announce an opportunity to join our team at Jamaica Pegasus!

If you're an experienced professional looking for a new challenge, we want to hear from you. Interested candidates can send their applications to hrmgr@jamaicapegasus.com. Know someone perfect for the role? Feel free to share this post! We look forward to welcoming you on board.

Do you have a demonstrable record of:

• Consistently maintaining outstanding service levels?
• Handling client interactions with the highest level of hospitality and professionalism?
• Managing inter-department communication/liaison, to ensure that relevant processes are executed smoothly, from all angles, to ensure maximum client satisfaction?
• Being an effective team player and communicator?

If you do, you are half way there to qualify to join our team!!!

We are seeking to recruit persons for the following:

• Restaurant Server
• Banquet Server
• Receiving Clerk
• Bartender
• Sanitation
• Housekeeper

If successful, the following will be required:

• Candidates must be able to work flexible hours, including public holidays
• Candidates must have a valid food handlers' permit
• Candidates will require a clean and current police record
• Candidates must be passionate about the hospitality industry and area of work

Applications along with resumes should be submitted no later than May 30, 2025.

hrmgr@jamaicapegasus.com 

Please note that only short-listed candidates will be contacted.

Secretary (OPS/SS 2) - St. Mary , Jamaica - Jamaica 4-H Clubs

Applicants are invited to fill the post of Secretary - St. Mary 4-H Office. The incumbent provides secretarial support to the designated manager. 

Required Qualifications & Experience:

• Five (5) subjects at CXC or GCE O'Levels including English Language; successful completion of the prescribed secretarial course at the Management Institute for National Development (MIND)

Plus

• Two (2) years experience in a similar capacity

Applications accompanied by resumes should be submitted to the Director, Human Resource and Administration, Jamaica 4-H Clubs, 95 Old Hope Road, Kingston 6 or email to: hradmin@jamaica4hclubs.com no later than Monday, May 19, 2025.

Please note that only shortlisted candidates will be contacted.

Maintenance Staff (St. James, Jamaica) - Secrets/Breathless Resorts & Spa

 Exciting Career Opportunities in Our Engineering Department!

Join the dedicated team at Secrets Resorts & Spa where we take pride in delivering exceptional guest experiences through top-tier service and seamless operations. We are currently seeking skilled and motivated individuals to fill several key positions in our Engineering Department.

Open Positions:

• Carpenter
• Painter
• Laundry Technician
• Maintenance Technician
• Refrigeration Technician

Requirements for All Roles:

• Prior experience in a similar role, preferably in hospitality or commercial facilities
• Strong technical skills and hands-on knowledge in relevant area
• Ability to work shifts, weekends, and holidays as required
• Strong teamwork and communication skills
• Certification or training in trade-specific areas is an asset

Email applications to: jobs.sesmb@secretsresorts.com

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.
If you have previously applied, there is no need to submit another application.

Head Sommelier (St. James, Jamaica) - Secrets/Breathless Resorts & Spa

 JOB SUMMARY:

The Head Sommelier will be responsible for managing the hotel’s wine program, including the selection, procurement, and serving of wines in our dining outlets and private events. The ideal candidate will have a deep knowledge of wines, exceptional customer service skills, and a passion for educating staff and guests about wine pairings and trends. As a key member of the Food and Beverage team, the Head Sommelier will ensure that the hotel’s wine offerings are of the highest quality and enhance the overall guest experience.

Key Responsibilities:
Wine Selection & Inventory Management:

• Curate and manage the hotel’s wine list, ensuring a diverse and high-quality selection of wines from various regions and varietals.
• Maintain optimal stock levels and work closely with vendors to source new wines, ensuring that inventory is rotated and well-kept.
• Collaborate with the kitchen team to develop wine pairings that complement the menu offerings.

Guest Interaction & Service:

• Interact with guests to offer personalized wine recommendations based on their preferences and menu choices.
• Create memorable experiences by offering wine flights, private wine tastings, and educating guests on wine regions, production methods, and flavors.
• Ensure that wine service standards are consistently followed.

Event Management:

• Oversee wine service for special events, private dining experiences, and large-scale banquets.
• Collaborate with event planners to develop wine lists for various events and ensure proper service during events.
• Maintain Wine Knowledge & Trends:
• Keep up to date with global wine trends, industry innovations, and new product offerings.
• Attend wine tastings, seminars, and relevant events to continue professional development and stay informed about industry changes.

Administrative & Reporting:

• Manage wine-related budgets, monitor costs, and ensure that financial targets for wine sales and profitability are met.
• Report on inventory, sales trends, and guest feedback regarding the wine program to the F&B Manager.

Qualifications
Education and Certification:

• WSET Level 3 or equivalent certification in wine is required. A diploma or higher qualification (e.g., Master Sommelier) is highly preferred.
• Continued professional development in wine and sommelier-related courses or certifications is a plus.

Experience:

• At least 5 years of experience working in a sommelier role, with at least 2 years in a leadership or management position.
• Experience in a fine-dining restaurant or luxury hotel setting is highly desirable.
• Proven track record of managing wine lists, staff training, and enhancing the guest experience.

Email applications to: jobs.sesmb@secretsresorts.com

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.
If you have previously applied, there is no need to submit another application.

Chief Steward, etc (Hanover, Jamaica) - Princess Hotels & Resorts

We are seeking dedicated individuals to join our prestigious hotel Management Team. If you are an enthusiastic, results-driven professional with a proven track record in the hospitality industry, we want to hear from you.

We are seeking highly professional and skilled individual to fill the following vacancies:

Join our dream team at Princess Hotels and Resorts in the captivating Green Island, Hanover, Jamaica, with luxurious five-star beach-front resorts offering 2000 exquisite suites that includes 14 breath-taking over-water villas. As we prepare for the grand opening of our resorts, Princess Senses The Mangrove (adults only) and Princess Grand Jamaica (Family).

• Chief Steward
• Maitre D
• Assistant Food and Beverage Manager (Training and Development Focus)
• Assistant Entertainment Manager
• Assistant Maintenance Manager
• Distribution Manager (Revenue-Sales and Marketing)
• Digital Media Specialist
• Quality Assistant (Environmental and Sustainability)
• Laundry Supervisor
• Restaurant Supervisors
• Bar Supervisors

Benefits:

• Immediate Health and Life Insurance
• Transportation
• Meals
• Uniforms
• Very Competitive Salary Package
• Pension Plan
• Accommodation
• Paid Training Programs
• Excellent Career Growth Opportunities
• Excellent Work Environment
• Staff Engagement Programs

Minimum Requirements:

• Valid ID
• TRN
• NIS
• Proof of Qualifications
• Clean police record
• Food Handler's Permit

Career website: 

APPLY ONLINE 

Email: talent.jm@princess-hotels.com

Data Collection Technician (Kingston, Jamaica) - National Works Agency

The National Works Agency, an Executive Agency of the Government of Jamaica, is seeking suitably qualified individuals for the undermentioned position. 

DATA COLLECTION TECHNICIAN (LEVEL 2) 

Qualifications and Experience:

• Four (4) CXC/GCE or equivalent including English and Mathematics, Science and or Building subjects preferred 
• At least two (2) year working experience road construction/traffic management environment

Skills Requirements:

• Oral and written communication skills
• Detail conscious
• Analytical and problem-solving skills
• Interpersonal and team skills
• Mathematically inclined

Core Function:

• To collect road related data, such as: pedestrian, vehicle classification, vehicle weights, origin destination studies and traffic counts

Reporting Relationship:

Reports to Data Collection Supervisor

Principal Duties/Responsibilities:

Conduct traffic engineering field studies as directed, including but not limited to:

• Traffic surveys
• Pedestrian studies
• Roadside interviews
• Delay studies
• Compliance studies
• Serve land acquisition notices

Salary: $1,711,060 per annum.

Submitted application in writing no later than Tuesday, May 13, 2025 to:

Human Resource Manager,

National Works Agency,

140 Maxfield Avenue, Kingston 10

Or

Email: recruitment@nwa.gov.jm

The Agency thanks all applicants in advance. Only shortlisted individuals will be contacted.

Software Engineer (Kingston, Jamaica) - RMP & Associates Limited

 

RMP and Associates Limited, a leading player in the information technology field in Jamaica is looking for someone to join our team in the following field:

Software Engineer 

Role and Responsibilities:

• At least three (3) years experience in a similar position 
• Excellent oral and written communication skills
• BSc in Computer Science or equivalent
• Experience in the following technologies:


• .NET platform languages (C#,VB.NET)
• Entity framework
• LINQ
• WCF
• WPF
• ASP.NET MVC
• Crystal Reports
• Microsoft Reports
• JAVA
• PHP
• JavaScript (jQuery, ajax)
• Experience with Javascript front-end frameworks such as Angular, React, Next.js or Vue is a plus
• CSS/HTML5
• MYSQL
• SQL Server

Qualified applicants please send an email to: resumes@rmp.com.jm

Chez Maria Restaurant Now Hiring! (Kingston, Jamaica)

 

Do you love to create amazing dishes or have experience working in a fast-paced environment? Then we need you on our team!

Please send applications to chezmarialtd@gmail.com. Applicants must have a valid food handlers permit and indicate their age on their resume. Only shortlisted candidates will be contacted.

#ChezMaria #weAreHiring #jobsjamaica #restaurantlife

ROK Hotel Kingston, Tapestry Collection by Hilton Vacancies! (Kingston, Jamaica)

 

Ready to turn vibes into a career?

We’re not just a hotel—we’re a movement.
ROK Hotel Kingston is calling the bold, the passionate, the ones who bring energy to every room they enter.

Now hiring:

• Head Chef
• Front Desk Agent
• Busser
• Server
• Pastry Cook
• Commis 1 Chef
• Steward

Slide into a role where your talent actually shines.
Send your résumé to ROKHotel.Career@hilton.com

#WorkWhereItRoks #HospitalityGoals #ROKHotelVibes #GenZCareers #KingstonJobs

Cook 3 (Montego Bay, Jamaica) - Secrets/Breathless Resorts & Spa

 

Job Summary:

The Cook 3 is responsible for preparing, cooking, and presenting high-quality dishes in accordance with the hotel’s menu and food safety standards. The role requires proficiency in a variety of cooking techniques and maintaining a clean, organized, and efficient kitchen. The Cook 3 supports the kitchen team by preparing ingredients, assisting in meal preparation, and ensuring food items are prepared and served to the highest standards.

Key Responsibilities:

• Prepare and cook dishes according to hotel standards.
• Ensure proper presentation and portion control.
• Maintain a clean and organized kitchen.
• Assist with inventory and food safety.
• Support senior kitchen staff and work collaboratively with the team.

Requirements:

• Previous cooking experience, preferably in a hotel or restaurant.
• Knowledge of food safety and kitchen equipment.
• Strong teamwork and time-management skills.
• Culinary training preferred.
• Valid Food Handlers

Join our dynamic team and experience a vibrant work environment where every day brings new opportunities! Enjoy flexible hours and be part of creating unforgettable experiences. Your passion and skills can make a real difference!

Email applications to: jobs.sesmb@secretsresorts.com

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.

If you have previously applied, there is no need to submit another application.