Kitchen Manager (Montego Bay, Jamaica) - Margaritaville Caribbean

 POSITION SUMMARY

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and cleanliness.

ROLE DESCRIPTION/COMPETENCY:

• Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
• Responsible for training kitchen personnel in cleanliness and sanitation practices* Trains crew members in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
• Uses available on the job training tools for associates; supervises on-going training initiatives and conducts training when appropriate.
• Ensures that regular on-going communication is happening with crew members to create awareness of business objectives and communicate expectations, recognizes performance and produces desired results.
• Celebrates successes and publicly recognizes the contributions of crew members; ensures recognition is taking place on all shifts. Participates in an on-going recognition program
• Knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
• Participates in progressive discipline procedures. Ensures policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard Operating Procedures (SOPs).
• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
• Operates and maintains all department equipment and reports malfunctions.
• Assists with an effective kitchen equipment repair and maintenance program.
• Purchases appropriate supplies and manage inventories according to budget
• Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
• Fill in where needed to ensure guest service standards and efficient operations.
• Interacts with guests community, company representatives, vendors and local education systems as needed
• Creates an atmosphere of guest first service constantly looking for way to improve the atmosphere for internal and external guest stays focused on the mission of giving each guest the Best. Day. Ever.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Be able to communicate clearly and effectively.
• Possess strong organizational and multi-tasking skills.
• Ability to work well with others
• Possess math skills, food costing and purchasing
• Hold certification for Food Safety
• Computer Skills to include: excel, word , POS systems
• Ability to work in a standing position for long periods of time.
• Ability to reach, bend, stoop and frequently lift up to 25 pounds.
• Must have exceptional hygiene and grooming habits

JOB REQUIREMENTS:

• Highly-Energetic, self motivated, goal oriented and dependable
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.

EDUCATION AND EXPERIENCE:

• Tertiary education in the culinary field
• At least 5 years culinary experience in a fast paced food and beverage organisation
• Excellent oral and written communication skills, and.
• Strong analytical and decision-making skills ä Computer literacy

        Physical Demands:

The physical demands described here are representative of those that must be met by an crew member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the crew member is regularly required to:

• Talk or listen; use hands, handle or feel objects, tools or controls; and reach with hands and arms.
• Required to stand for long hours; and walk; and occasionally required to stoop, kneel, crouch or crawl.
• Specific activities will include exposure to heat/ cold.
• The crew member may occasionally lift and/or move up to 25 pounds.

WORKING CONDITIONS:

• Work will be performed in a typical restaurant environment. The work involves a majority of standing, bending, stooping, twisting and some minor lifting up to 25-50 lbs.

To apply please submit resume to: hr@margaritavillecg.com

Sous Chef (Montego Bay, Jamaica) - The Tryall Club

 Applications are invited from qualified persons to fill the following position:

SOUS CHEF

SUMMARY

The leading luxury Golf and Villa Club is currently seeking an experienced and boundaryless Sous Chef to be a part of our Food and Beverage Restaurant team. The Sous Chef will be responsible for all food planning, design and preparation including, but not limited to, menu and recipe creation, food and ingredient purchasing, kitchen organization and hygiene. The incumbent is required to maintain the highest level of professional food quality and sanitation standards for all restaurants/events.

Qualifications and Requirements:

1. Diploma or Culinary Certificate in Food & Beverage Management
2. Five (5) years of Supervisory experience in related field
3. Food handling certificate.
4. Knowledge of food cost controls.
5. Must have the ability to interact with diverse groups of clients.
6. Must possess the ability to manage, train and motivate staff.
7. Must be customer service oriented.
8. Excellent communication skills in oral and written forms
9. Have positive work ethics and attitude.
10. Effective organization and time management skills
11. Must have experience with budgeting, forecasting and other cost analysis.
12. Computer literacy skills.

All applicants are required to provide two references and a valid Police Record

ALL candidates should be able to be interviewed using one of the following mediums (Zoom Video Call)

Candidates who meet the above requirements should submit their applications with resumes no later than May 25, 2025.

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Assistant Pastry Chef (Montego Bay, Jamaica) - Secrets/Breathless Resorts & Spa

Job Summary:

We are seeking a creative and detail-oriented Assistant Pastry Chef to support the Pastry Chef in the preparation, production, and presentation of high-quality pastries, desserts, and baked goods for our guests. The ideal candidate will have a passion for patisserie, strong organizational skills, and the ability to maintain high standards in a fast-paced hotel kitchen environment.

Key Responsibilities:

• Assist the Pastry Chef in the daily operations of the pastry kitchen.
• Reports to Executive Chef and Executive Pastry Chef
• Prepare and bake a variety of pastries, desserts, breads, and other baked goods according to hotel standards.
• Contribute ideas for new dessert items and seasonal menus.
• Ensure proper portion control and presentation of all pastry items.
• Monitor and maintain cleanliness and organization of the pastry station and storage areas.
• Assist in ordering, inventory management, and receiving of pastry-related supplies.
• Ensure compliance with food hygiene, safety, and sanitation standards.
• Train and supervise junior staff and pastry apprentices as needed.
• Collaborate with the culinary team to ensure smooth service during functions, banquets, and a la carte service.

Qualifications:

• Proven experience as a Pastry Cook, Commis Pastry, or Assistant Pastry Chef in a hotel, restaurant, or bakery.
• Formal culinary or pastry education is preferred.
• Strong knowledge of pastry techniques, baking processes, and dessert presentation.
• Excellent time management and multitasking skills.
• Ability to work flexible hours, including weekends and holidays.
• A passion for food, creativity, and attention to detail.

We appreciate all interest; however, ONLY shortlisted candidates will be contacted. Email applications to: jobs.sesmb@secretsresorts.com If you have previously applied, there is no need to submit another application.

Plumber (St. James, Jamaica) - The Tryall Club

The Tryall Club is seeking a skilled and experienced Plumber to join our team. The ideal candidate will be responsible for installing, repairing, and maintaining pipes, fixtures, and other plumbing systems to ensure efficient water distribution and waste management.

Plumber

Under general supervision of the Maintenance Coordinator, responsible for installing, repairing and maintaining pipes, fixtures and other plumbing equipment and facilities used for water distribution and waste water disposal throughout the property.

REQUIREMENTS/QUALIFICATIONS

• Certificate in Plumbing Technology from HEART/NTA or equivalent qualification.
• One to three years of maintenance experience within the specialized trade area
• High School Education
• Certification from a HEART or National Training Institute

Knowledge of:

• Principles, procedures, skills, tools and materials used in specialized trade areas.
• Uses and purposes of general maintenance tools and equipment.
• Applicable codes, rules and regulations pertaining to trade areas.
• Safe work practices.
• Basic first aid.

DUTIES AND RESPONSIBILITIES:

• Assemble, install, maintain and pressure test all pipes, fittings and fixtures of heating, water, drainage, sprinklers and gas systems according to plumbing codes, schematic diagrams, blue prints, manuals and other specifications.
• Ensures that specified plumbing equipment, fixtures and facilities are serviced in compliance with the maintenance schedule.
• Conducts periodic maintenance checks at Sewage Treatment Plant, manholes, grease traps and septic pits.
• Accepts fault report and requests from customers and submits to the Dispatch Clerk.
• Diagnoses malfunctioning fixtures and appliances such as sinks, tubs, toilets and water heaters.
• Replaces faulty plumbing components of machines.
• Performs driving duties when requested and ensures that assigned vehicle is used safely and strictly within the guidelines set out by the Club.
• Monitors records and implements water conservation opportunities throughout the Club.
• Inspects jobs upon completion and ensure areas are clean.
• Liaises with the Supervisor and updates them on the progress of repair and maintenance work.
• Ensures that safety regulations and guidelines are adhered to.

All applicants are required to provide two references and a valid Police Record.
Candidates who meet the above requirements should submit their applications with resumes no later than May 25, 2025 to:

The Human Resources Director,

The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com 

Fax: (876) 956-5820.

Villa Chefs (Montego Bay, Jamaica) - The Tryall Club

Classically Jamaican, exclusively private, naturally beautiful is an exclusive Caribbean country club resort spread out over 2,200 acres of natural beauty where rolling hills and valleys tumble down to one and a half miles of private shoreline and beach club. Guests can escape to a private villa where our professionally trained staff indulge their every whim. The Tryall Club, a celebrated golf course, with a state-of-the-art tennis center, and white-sand beach, complete the picture of who exactly we are looking for to represent brand Tryall.

Do you think that you are the best fit?

If yes, we are seeking to fill the following positions, here at the prestigious Tryall Club:

• Private Chefs/Chef de Cuisine/Chef de Parties/Junior Chefs/Sous Chefs

Ultra-luxury villas are currently seeking experienced and dynamic Chef De Cuisine/Chef de Parties/Junior Chefs/Sous Chef with a strong culinary outlook, creativity in delivery and presentation, plus a hands-on approach with a warm Jamaican personality.

The Chef will be responsible for food planning, design and preparation including, but not limited to, menu and recipe creation, food and ingredient purchasing, kitchen organization and hygiene. The incumbent is required to maintain the highest level of professional food quality and sanitation standards.

Qualifications and Requirements:

• Must have minimum Level 3 or 4 HEART Certification or from another recognized training institution.
• Three (3) to five (5) years’ experience in the hospitality industry (preferably a five star or five diamond establishments).
• Chefs-Must be versatile in cooking ALL MEALS (International and Gourmet Cuisine). A sound knowledge of Pastry Making would be an asset.
• At least five (5) years hands-on experience in the delivery of meticulous guest service.
• Experience managing five (5) or more persons.
• The willingness and be ability to sleep over (nights) at the villa.
• A valid Food Handlers Permit.
• Must have excellent interpersonal, communication and customer service skills.
• Very flexible with time.

We offer an excellent remuneration package!

We are looking for you to join our team and we are so excited to have you on board!


All applicants are required to provide: Valid Food Handlers Permit, two references and a valid Police Record.

*****************

Candidates who meet the above requirements should submit their applications with résumé to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

Deadline: May 25, 2025.

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Jamaica Pegasus Hotel is now hiring the following... (Kingston, Jamaica)

The Surrey Hotel Management Limited (Jamaica Pegasus) invites you to apply to join our team!

We are excited to announce an opportunity to join our team at Jamaica Pegasus!

If you're an experienced professional looking for a new challenge, we want to hear from you. Interested candidates can send their applications to hrmgr@jamaicapegasus.com. Know someone perfect for the role? Feel free to share this post! We look forward to welcoming you on board.

Do you have a demonstrable record of:

• Consistently maintaining outstanding service levels?
• Handling client interactions with the highest level of hospitality and professionalism?
• Managing inter-department communication/liaison, to ensure that relevant processes are executed smoothly, from all angles, to ensure maximum client satisfaction?
• Being an effective team player and communicator?

If you do, you are half way there to qualify to join our team!!!

We are seeking to recruit persons for the following:

• Restaurant Server
• Banquet Server
• Receiving Clerk
• Bartender
• Sanitation
• Housekeeper

If successful, the following will be required:

• Candidates must be able to work flexible hours, including public holidays
• Candidates must have a valid food handlers' permit
• Candidates will require a clean and current police record
• Candidates must be passionate about the hospitality industry and area of work

Applications along with resumes should be submitted no later than May 30, 2025.

hrmgr@jamaicapegasus.com 

Please note that only short-listed candidates will be contacted.

Secretary (OPS/SS 2) - St. Mary , Jamaica - Jamaica 4-H Clubs

Applicants are invited to fill the post of Secretary - St. Mary 4-H Office. The incumbent provides secretarial support to the designated manager. 

Required Qualifications & Experience:

• Five (5) subjects at CXC or GCE O'Levels including English Language; successful completion of the prescribed secretarial course at the Management Institute for National Development (MIND)

Plus

• Two (2) years experience in a similar capacity

Applications accompanied by resumes should be submitted to the Director, Human Resource and Administration, Jamaica 4-H Clubs, 95 Old Hope Road, Kingston 6 or email to: hradmin@jamaica4hclubs.com no later than Monday, May 19, 2025.

Please note that only shortlisted candidates will be contacted.

Maintenance Staff (St. James, Jamaica) - Secrets/Breathless Resorts & Spa

 Exciting Career Opportunities in Our Engineering Department!

Join the dedicated team at Secrets Resorts & Spa where we take pride in delivering exceptional guest experiences through top-tier service and seamless operations. We are currently seeking skilled and motivated individuals to fill several key positions in our Engineering Department.

Open Positions:

• Carpenter
• Painter
• Laundry Technician
• Maintenance Technician
• Refrigeration Technician

Requirements for All Roles:

• Prior experience in a similar role, preferably in hospitality or commercial facilities
• Strong technical skills and hands-on knowledge in relevant area
• Ability to work shifts, weekends, and holidays as required
• Strong teamwork and communication skills
• Certification or training in trade-specific areas is an asset

Email applications to: jobs.sesmb@secretsresorts.com

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.
If you have previously applied, there is no need to submit another application.

Head Sommelier (St. James, Jamaica) - Secrets/Breathless Resorts & Spa

 JOB SUMMARY:

The Head Sommelier will be responsible for managing the hotel’s wine program, including the selection, procurement, and serving of wines in our dining outlets and private events. The ideal candidate will have a deep knowledge of wines, exceptional customer service skills, and a passion for educating staff and guests about wine pairings and trends. As a key member of the Food and Beverage team, the Head Sommelier will ensure that the hotel’s wine offerings are of the highest quality and enhance the overall guest experience.

Key Responsibilities:
Wine Selection & Inventory Management:

• Curate and manage the hotel’s wine list, ensuring a diverse and high-quality selection of wines from various regions and varietals.
• Maintain optimal stock levels and work closely with vendors to source new wines, ensuring that inventory is rotated and well-kept.
• Collaborate with the kitchen team to develop wine pairings that complement the menu offerings.

Guest Interaction & Service:

• Interact with guests to offer personalized wine recommendations based on their preferences and menu choices.
• Create memorable experiences by offering wine flights, private wine tastings, and educating guests on wine regions, production methods, and flavors.
• Ensure that wine service standards are consistently followed.

Event Management:

• Oversee wine service for special events, private dining experiences, and large-scale banquets.
• Collaborate with event planners to develop wine lists for various events and ensure proper service during events.
• Maintain Wine Knowledge & Trends:
• Keep up to date with global wine trends, industry innovations, and new product offerings.
• Attend wine tastings, seminars, and relevant events to continue professional development and stay informed about industry changes.

Administrative & Reporting:

• Manage wine-related budgets, monitor costs, and ensure that financial targets for wine sales and profitability are met.
• Report on inventory, sales trends, and guest feedback regarding the wine program to the F&B Manager.

Qualifications
Education and Certification:

• WSET Level 3 or equivalent certification in wine is required. A diploma or higher qualification (e.g., Master Sommelier) is highly preferred.
• Continued professional development in wine and sommelier-related courses or certifications is a plus.

Experience:

• At least 5 years of experience working in a sommelier role, with at least 2 years in a leadership or management position.
• Experience in a fine-dining restaurant or luxury hotel setting is highly desirable.
• Proven track record of managing wine lists, staff training, and enhancing the guest experience.

Email applications to: jobs.sesmb@secretsresorts.com

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.
If you have previously applied, there is no need to submit another application.

Chief Steward, etc (Hanover, Jamaica) - Princess Hotels & Resorts

We are seeking dedicated individuals to join our prestigious hotel Management Team. If you are an enthusiastic, results-driven professional with a proven track record in the hospitality industry, we want to hear from you.

We are seeking highly professional and skilled individual to fill the following vacancies:

Join our dream team at Princess Hotels and Resorts in the captivating Green Island, Hanover, Jamaica, with luxurious five-star beach-front resorts offering 2000 exquisite suites that includes 14 breath-taking over-water villas. As we prepare for the grand opening of our resorts, Princess Senses The Mangrove (adults only) and Princess Grand Jamaica (Family).

• Chief Steward
• Maitre D
• Assistant Food and Beverage Manager (Training and Development Focus)
• Assistant Entertainment Manager
• Assistant Maintenance Manager
• Distribution Manager (Revenue-Sales and Marketing)
• Digital Media Specialist
• Quality Assistant (Environmental and Sustainability)
• Laundry Supervisor
• Restaurant Supervisors
• Bar Supervisors

Benefits:

• Immediate Health and Life Insurance
• Transportation
• Meals
• Uniforms
• Very Competitive Salary Package
• Pension Plan
• Accommodation
• Paid Training Programs
• Excellent Career Growth Opportunities
• Excellent Work Environment
• Staff Engagement Programs

Minimum Requirements:

• Valid ID
• TRN
• NIS
• Proof of Qualifications
• Clean police record
• Food Handler's Permit

Career website: 

APPLY ONLINE 

Email: talent.jm@princess-hotels.com

Data Collection Technician (Kingston, Jamaica) - National Works Agency

The National Works Agency, an Executive Agency of the Government of Jamaica, is seeking suitably qualified individuals for the undermentioned position. 

DATA COLLECTION TECHNICIAN (LEVEL 2) 

Qualifications and Experience:

• Four (4) CXC/GCE or equivalent including English and Mathematics, Science and or Building subjects preferred 
• At least two (2) year working experience road construction/traffic management environment

Skills Requirements:

• Oral and written communication skills
• Detail conscious
• Analytical and problem-solving skills
• Interpersonal and team skills
• Mathematically inclined

Core Function:

• To collect road related data, such as: pedestrian, vehicle classification, vehicle weights, origin destination studies and traffic counts

Reporting Relationship:

Reports to Data Collection Supervisor

Principal Duties/Responsibilities:

Conduct traffic engineering field studies as directed, including but not limited to:

• Traffic surveys
• Pedestrian studies
• Roadside interviews
• Delay studies
• Compliance studies
• Serve land acquisition notices

Salary: $1,711,060 per annum.

Submitted application in writing no later than Tuesday, May 13, 2025 to:

Human Resource Manager,

National Works Agency,

140 Maxfield Avenue, Kingston 10

Or

Email: recruitment@nwa.gov.jm

The Agency thanks all applicants in advance. Only shortlisted individuals will be contacted.

Software Engineer (Kingston, Jamaica) - RMP & Associates Limited

 

RMP and Associates Limited, a leading player in the information technology field in Jamaica is looking for someone to join our team in the following field:

Software Engineer 

Role and Responsibilities:

• At least three (3) years experience in a similar position 
• Excellent oral and written communication skills
• BSc in Computer Science or equivalent
• Experience in the following technologies:


• .NET platform languages (C#,VB.NET)
• Entity framework
• LINQ
• WCF
• WPF
• ASP.NET MVC
• Crystal Reports
• Microsoft Reports
• JAVA
• PHP
• JavaScript (jQuery, ajax)
• Experience with Javascript front-end frameworks such as Angular, React, Next.js or Vue is a plus
• CSS/HTML5
• MYSQL
• SQL Server

Qualified applicants please send an email to: resumes@rmp.com.jm

Chez Maria Restaurant Now Hiring! (Kingston, Jamaica)

 

Do you love to create amazing dishes or have experience working in a fast-paced environment? Then we need you on our team!

Please send applications to chezmarialtd@gmail.com. Applicants must have a valid food handlers permit and indicate their age on their resume. Only shortlisted candidates will be contacted.

#ChezMaria #weAreHiring #jobsjamaica #restaurantlife