Chefs for Pier One in Montego Bay, Jamaica.

 

We are hiring!

Join our team!

Open positions:

• Full-time Chefs
• Part-time Event Chefs 
• Prep Chefs

Requirements:

Must have:

• At least six (6) months experience in the relevant field
• Have a food handlers' permit

Send your CV to: jobs@pieronejamaica.com

Island Grill needs Team Members (Kingston & St. Andrew, St. Catherine & St. James (Jamaica)

At Island Grill, we are looking for energetic, customer-focused, personable Team Members to join our Team. If you like to learn, enjoy getting to know new people and are outgoing, then you will want to be part of our family.

Being a Team Member at Island Grill is more than just a job. It is an opportunity to meet interesting people, treat our customers to a great hassle-free experience and to develop an exciting career in the food-service industry. Our restaurants are “Only Good Vibes”. Our passion at Island Grill is to take the amazing tastes and flavors of Jamaica to create new exciting dishes, and serve them with warm island hospitality.

So what do our Team Members do?

• Connect with customers to ensure they have a positive hassle free experience
• Help customers order their favourite Island Grill meals
• Prepare great, consistent fresh & high-quality products in accordance with Island Grill’s recipe standards and procedures
• Partner with co-workers and managers in meeting daily targets
• Keep the restaurant clean and looking impeccable by maintaining food safety and sanitation standards
• Coach others to encourage learning, positive feedback & improve performance
• Contribute to restaurant goals for increasing sales and reducing costs

What do you need to become a Team Member?

• At least 3 CXC’s/CSEC subject; It would be an asset to have one of the following: Food & Nutrition, Home Management or Agricultural Science
• HEART/NTA NCTVET Passes in Food Preparation (Level 1 or 2), Commercial Food Preparation Level 2 (Commis Chef), Customer Service, F& B Restaurant Service
• Willingness to work flexible schedules
• Good communication skills (written and verbal)
• Willingness to learn and grow
• Team-oriented

We offer a competitive QSR starting salary, transportation, health insurance, world class training and ample opportunities for advancement. With 16 stores across Jamaica, we are sure to have a location near you.

Come join our team!

Interested persons should submit applications by November 30, 2022 via email: careers@islandgrillja.com

We appreciate and thank all applicants, however; only those shortlisted will be contacted.

Looking for a housekeeping, babysitting, helper or gardener/handyman work? Go here: https://876domesticworkerscaregivers.blogspot.com - 876 Domestic Workers and Caregivers

Servers, Cafe Attendant, etc needed for Deli Works & Cafe Blue (Kingston & Montego Bay, Jamaica)

 

Available positions:

• Supervisor
• Servers
• Cashiers
• Baristas
• Cafe Attendant
• Stewards/Scullions

Send resumes to: hr.cafeblue@gmail.com

Secrets Resorts & Breathless Resorts Job Fair! (Montego Bay, St. James, Jamaica)

Secrets Resorts & Spa and Breathless Resorts & Spa by AMR Collection.

Presents its JOB FAIR

When: October 12, 2022

Time: 9:00 am - 5:00 pm

Venue: Secrets Resorts, Montego Bay

Job Vacancies:

• Restaurant
• Bar
• Culinary
• Stewarding
• Entertainment
• Housekeeping
• Laundry
• Spa
• Loss Prevention/Lifeguard

For more information: (876) 953-6600

Your new professional opportunity is just one email away jobs.sesmb@secretsresorts.com

Visit our office at: Sunset Drive, Montego Bay, St. James. 

Thank you for considering AMR Collections. Shortlisted applicants will be contacted.

Line Cook (George Town, Grand Cayman, Cayman Island) - Island Taste

Island Taste Group Limited seeks skilled applicants for the position of:  Line Cook 

Requirements:

• Five (5) years experience in food preparation and cooking in a fast paced, high volume restaurant
• Experience with ordering, inventory control, kitchen maintenance and cleaning 
• Knowledge of food hygiene
• Hotel banqueting cooking experience will be an advantage
• Must absolutely be able to lift up to 100 lbs and physically capable to work
• Ability to drive is a plus

Salary will be commensurate with experience along with Pension and Health Insurance in accordance with the Cayman Islands Labour Laws.

Please send detailed resumes along with contactable references to:  info@islandtaste.ky 

Submission deadline is Monday, August 15, 2022. 

Interviews will be done in Jamaica, August 16 - 19, 2022. 

Only shortlisted applicants will be contacted with the location for an interview. 

Commis Chef (St. George, St. Kitts & Nevis) - Park Hyatt St. Kitts

 

Description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Requirements

• Requires fair communication skills.
• No previous experience necessary.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!

About Park Hyatt St. Kitts

Set on a nearly-untouched Caribbean island within the Christophe Harbour development on Banana Bay, Park Hyatt St. Kitts offers the unparalleled Park Hyatt experience for discerning leisure travelers to this idyllic destination in the West Indies.

Slated to open during spring 2017, Park Hyatt St. Kitts will be a luxury hotel nestled on a secluded area offering golden sandy beaches and crystal-clear waters, overlooking The Narrows, a strait separating St. Kitts and the volcanic island of Nevis.

At Park Hyatt St. Kitts, guests will enjoy the highest levels of luxury from one of the world’s most prestigious hotel brands as the first Park Hyatt hotel in the Caribbean. Our spacious guestrooms and suites combine contemporary architecture with a timeless, colonial feel that taps into the rich historic roots of St. Kitts. Many of the suites will offer individual rooftop pools with spectacular views of the beautiful island of Nevis and surrounded by turquoise Caribbean waters.

Unique dining concepts, a trademark of the Park Hyatt brand, will be enjoyed in three signature restaurants offering exquisite and varied cuisines.

Apply Now

Grand Palladium Hotels & Resorts Recruitment Drive: Line Staff & Supervisory/Management Staff needed! (Montego Bay, Jamaica)

 Jamaica's largest luxury vacation hotel and Top Employer for Latin America and Jamaica in 2021, invites candidates who are passionate about hospitality, eager grow and ready to win, to attend our Recruitment Drive for Line, Supervisory and Management positions.

Come and join a world class team where we turn guests into fans!

Recruitment Drive: Thursday, December 9, 2021 @ 9:00 am to 4:00 pm, Montego Bay Cultural Center (Civic Center - Sam Sharpe Square. All COVID protocols will be observed!! 

Line Staff

Rooms Division:

• Front Office Agent
• Bellman
• Rooms Controller (Reservationist)
• Room Attendant
• Houseman
• Public Area Attendant
• Laundry Attendant
• Laundry Driver
• Administrative Assistant

Food & Beverage:

• Waiter/Waitress
• Host/Hostess
• Bar Porter/Bartender
• Cook
• Butcher
• Baker's Assistant/Pastry Assistant
• Buffet Server
• Steward

Maintenance:

• Welder
• Carpenter
• Electrician
• Plumber
• Painter
• Laundry & Pool Technician
• AC & Refrigeration Technicians
• Electro-Mechanic Technician
• Kitchen Technician
• Room Maintenance
• Generator Room Operator
• Mechanic
• Gardener
• Trimmer
• Shredder Operator
• Machine Operator
• Nursery Attendant
• Truck Driver

Other Vacancies:

• Lifeguard
• Wedding Coordinator
• Wedding Concierge
• Wedding Captain
• Wedding Sales Specialist
• Spa Therapist
• Spa Sales Representative
• Spa Valet
• Spa Attendants
• Fitness Instructor
• Entertainment Coordinator
• Quality Coordinator

Supervisory 

Rooms Division

• Front Office Supervisor
• Housekeeping Supervisor
• Public Area Supervisor
• Room Service Supervisor

Food & Beverage:

• Restaurant Supervisor
• Sous Chef
• Bar Supervisor
• Chef de Partie

Human Resources:

• Rooms Division Trainer
• Food & Beverage Trainer
• Employee Relations Coordinator
• Training Coordinator

Other Vacancies:

• Maintenance Supervisor
• Pool Supervisor

Management

Rooms Division:

• Front Office Manager
• Assistant Laundry Manager

Food & Beverage:

• Room Service Manager
• Assistant Chief Steward
• Assistant Maitre D

Other Vacancies:

• Assistant Maintenance Manager
• Grounds Assistant Manager
• Recruitment Manager

Benefits:

• Competitive Compensation Packages
• Health and Life Insurance
• Uniform
• Transportation
• Accommodation
• Recreational Resources

Wendy's Hiring: Crew Members, etc (Jamaica)

 

We're hiring!!

Crew Members and Supervisors needed.

Crew Members requirements:

• At least three (3) CSEC subjects and experience delivering excellent customer service

Shift Supervisors

• Two (2) to three (3) years work experience in a similar capacity

Do you have what it takes to join our vibrant team? 

Apply today at hrd@wendysjamaica.com or submt your resume to the manager at the nearest restaurant to you

Silver Bowl Now Hiring: Line Cook, etc (Spanish Town, St. Catherine)

We need new talent!

If you are passionate about Jamaican cuisine, genuinely love people and enjoy learning.

Join our team!

• Cashier
• Butcher
• Server
• Sous Chef
• Line Cook
• Delivery Rider

Call us today: (876) 807-5985.

Restaurant Jobs: Cooks, Cashiers, Waiters, Bartenders (Kingston, Jamaica)

• Are you a naturally friendly person?

• Have a good command of the English Language?
• Trustworthy?
• Work well under pressure?

A Kingston 6 restaurant is looking for the following persons:

• Cashiers
• Waiters
• Bartenders
• Prep Cooks
• Grill Cooks

Please send your résumés to: restaurantkgn06@gmail.com

Deadline for submissions is Saturday, November 6, 2021.

Chef (Port of Spain, Trinidad & Tobago) - Kapok Hotel & Restaurant Co. Ltd

OVERVIEW

The Chef will be responsible for efficiently executing all food items in a high-quality culinary standard of taste and presentation and ensuring that the kitchen operations run smoothly.  He/She must be able to work shift and work on Weekends and Public Holidays.

DUTIES AND RESPONSIBILITIES

• Ensure all mis en place required is in place for the beginning of service time, and the kitchen is organized and ready for efficient kitchen operations.
• Perform kitchen opening and closing duties in accordance with established procedures.
• Responsible for cooking meals in accordance with menu specifications, ensures portion and quality standards according to recipes, and cooked within the standard time frame.
• Responsible for directing and coordinating cooking activities in the kitchen, and acting as shift leader.
• Prepare and controls food usage and ensures proper stock rotation FIFO is practiced.
• Perform related kitchen duties:  cleaning and organization of refrigeration units, prepare next day food items, request stock as needed on specified days.
• Notify supervisor or Kava Manager of any issues that affect normal business operations and guest services.
• Maintain good working harmony and foster team spirit with all employees and other departments.
• Adhere to all Health & Safety regulations, including reports of all Health & Safety concerns, work related illness or injury to a supervisor.
• Maintain proper sanitation and hygiene practices at all times.
• Ensure kitchen equipment and kitchen is always left clean at the close of shift.
• Assist in any area as required.
• Adheres to local health and safety regulations.
• Maintains the highest sanitary standards
• Maintains security and safety in work area
• Maintains neat professional appearance and observes personal cleanliness rules at all times
• Observe good work and workplace practices and habits and to ensure conformity to discipline, safety and other procedures consistent with the restaurant and hotel rules and industry practices and standards
• Report any maintenance defects to the Kava Manager.
• Follow all fire, Health and safety regulations as they relate to the Food and Beverage Department.
• Report any injuries, accidents or health and safety concerns to the Kava Manager/Supervisor.
• Other duties as directed by the Restaurant Manager

Skills, Knowledge and Qualifications:

• Minimum  – Diploma or Associate Degree in Food and Beverage Management or Culinary Arts.
• At least five years of culinary experience.
• Formal training in HACCP procedures, sanitation and hygiene
• Valid Food Badge

Send your application (resume, cover letter, and/or portfolio, if applicable) to: careers@kapokhotel.com.

Bartender, etc (Negril, Jamaica) - Merrills Beach Resorts

Negril Hotel Seeks Pastry Cook, Commis Chef and Bartender.

Preferably from the parishes of Hanover and Westmoreland. Interested applicants with at least 2 years experience in similar position should send applications to :


Deadline: March 20, 2020.
How to apply:
Send cover letter and resume to:
P.O. Box 75, Norman Manley Blvd, Negril
Email: merrilspersonnel@cwjamaica.com

Food Servers, etc. (Kingston, Jamaica)

A growing canteen concessionaire in Kingston seeks dynamic individuals to fill the vacancies of:

• Managers and Supervisors
• Chefs and Assistant chefs
• Cashiers
• Food Servers
• Handymen

Candidates must meet the following requirements:

• Customer focused with a warm and pleasant personality
• Reliable/dependable
• Flexible with the ability to multitask in a fast-paced environment
• At least two (2) years experience in the interested position and working in a canteen or other food service establishment
• Valid food handlers permit

Interested persons must submit application letters and resumes no later than Friday, March 13, 2020 to foodservicejobs105@gmail.com.

Sous Chef (Kingston, Jamaica)

Small new deli located in Kingston requires the services of a Sous Chef to prepare healthy treats, starting February 2020.

Requirements:

• Must be able to plan and execute a full menu 
• Must have certification from a recognized institution 
• Will be required to prepare a meal at the interview 
• Must be able to interact and communicate with persons at all levels 

Interested chefs, please send résumés, identification and certification to: naturescafeja@gmail.com 

Lead Cook (Kingston, Jamaica) - Mother's Jamaica

We are seeking a dynamic individual to join our team as Lead Cook.  The successful candidate should be flexible, creative; be able to work on own initiative and able to meet deadlines stipulated by the company.

Key Responsibilities:

• Ensure that standards and specifications for the preparation of specific menu items stipulated by the company are adhered to at all times 
• Minimize waste and spoilage by monitoring production of menu items and following standardized recipes 
• Inspire and motivate the team to achieve specified sales and profit targets
• Ensure that all health, safety and food hygiene requirements are met

Required Skills:

• Sound knowledge of food preparation techniques 
• Knowledge of Good sanitation and hygiene practices 
• Good communication and people relations skills 
• Knowledge of kitchen equipment 
• Ability to lift a minimum of 65 pounds 

Qualifications and Experience: 

• NVQ-J level II certification in Food Preparation from HEART Trust NTA or a recognized institution 
• Minimum of three (3) years experience in a high volume and quality food production environment 
• Four (4) CXC subjects including Mathematics/Accounts and English Language or equivalent qualifications 

Interested persons are being asked to submit an application letter accompanied by a résumé no later than January 24, 2020.

Email: hrd@mothersjm.com 

More on Jobs Postings Caribbean:

Operations Manager (Negril, Jamaica) - The Caves

The Caves, located in Negril, Westmoreland, part of the Island Outpost Group, is seeking a suitably qualified individual to fill the following position:

Operations Manager 

Reporting to the General Manager, Operations Manager will assist with the day to day management of the hotel operations, with the core responsibility being the management of the Food and Beverage areas to include Kitchen, Bar and Sanitation. Having knowledge of all-inclusive operations would be an asset.

Duties and Responsibilities:

Duties and responsibilities include but are not limited to:

• Improving the operational systems, processes and policies in support of the Hotel's targets and objectives 
• Ensuring efficient and the productive management of departments under direct control and generally, all departments 
• Ensuring departments operate within budgets without affecting quality and productivity 
• Continuously liaise with supervisors and head of departments
• Holding regular departmental/sectional meetings and works with supervisors and head of departments to ensure daily shift briefings are conducted and information is passed on as it should 
• Managing food and beverage operations 

Qualifications and Experience:

• At least ten (10) years related hospitality experience and at least six (6) years supervisory or management experience, leading a department 
• A minimum of a first degree in Hospitality Management or equivalent 
• International experience is a distinct advantage 
• Must have a solid background in Food and Beverage operations 
• Computer literate with knowledge of Microsoft Office Suite applications and other computer software 

Interested applicants may email their cover letter and résumé to: hr@islandoutpost.com no later than Friday, January 31, 2020.

Kindly insert Operations Manager - The Caves in the subject line.

The Company wishes to thank all applicants for their interest, however, only short-listed candidates will be contacted.

Cook (Castries, St. Lucia) - Sandals Resorts International

The Caribbean’s leading Luxury-Included® chain offers an exciting opportunity for enthusiastic persons to join our team. Come share with us an exciting Caribbean journey as:

COOK

The successful candidate will play a key role in enabling us to provide our 5 Star Global Gourmet™ cuisine to all our guests. He or she will work in the kitchen to assist the Executive and Sous Chefs with their daily tasks.

Specific Requirements/Duties of the Position include:

• Providing guidance to entry level cooks and assisting with on-the-job training.
• Prepping workstations with all needed ingredients and cooking equipment.
• Preparing necessary ingredients (chopping and peeling vegetables, cutting meat etc.)
• Keeping work area, equipment and tools in immaculate condition.
• Ensuring great presentation by dressing dishes before they are served.
• Maintaining a sanitary and orderly environment in the kitchen.

Qualifications and Experience:

• High School Leaving Certificate/Diploma
• Completion of apprenticeship /certification in culinary training from a vocational institute.
• Food Handler’s Permit
• Three (3) years’ experience working in a 4 or 5-star hotel, restaurant or high-volume food service facility.

If successful a clean police record will be required. Interested persons should submit their applications by December 23, 2019 with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals Halcyon Beach
Email: recruitshc@@grp.sandals.com

NB: Please enter “Cook” in the subject field in the email for consideration. We thank all applicants for their interest but only short listed candidates will be contacted.



More on:

Restaurant Manager (St. George, St. Kitts) - Park Hyatt St. Kitts

Description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovation, Respect, Service-Orientation and Inclusion. Innovate, Hyatt employees are forward thinking and passionate about hospitality. Respect, Hyatt employees are inspired by team spirit and camaraderie. Service-Oriented, Hyatt employees are focused on providing authentic hospitality. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.
Goal of the Restaurant Manager: Responsible for the managing the daily opportunities required by strong leadership, and manage the day-to-day operation of hotel outlets. This position is also ultimately responsible for the quality of service provided.

The Restaurant Manager Responsibilities may include:

• Supports and Manages the Hotel Outlets while working closely with the Food and Beverage Director and other hotel departments
• Responsible for short and long term planning of all Outlets, potentially including the Restaurant, the Lounge, In Room Dining, Coffee Store
• Ensure effective hiring, training, development, promotion and continuous reinforcement
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Full understanding of Associate engagement
• Develop and implement creative strategies for revenue enhancement and cost containment
• Develop and recommend the budget, marketing plans and objectives. Manage within those approved plans
• Responsible for maintaining a high energy, positive, professional appearance
• Plan, coordinate & manage special events and holiday functions
• Ability to take the initiative to run the outlets as a free standing entity

Outlet Managers are an integral part of the hotel's overall Food and beverage team. Your colleagues will include the Banquet Manager, Executive Steward, Beverage Manager, and Room Service Manager. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food and Beverage Director.

Hyatt Hotels and Resorts believes in strong commitment to promotion from within. Begin your career today as the Restaurant Manager and find yourself as the Assistant Food and Beverage Director within a few years. Three quarters of Hyatt's management staff is promoted from within, just about all of your function heads are promoted internally as well. The statistics are there; make it your next step!
Hyatt employees work in an environment that demands exceptional performance, yet reaps great rewards…whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you.

Qualifications

• Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
• A true desire to understand and anticipate the needs of others in a fast paced environment
• Refined verbal and written communication skills
• Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
• Candidates should be extremely detail oriented and organized
• Candidates should possess proven leadership skills
• Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer
• Hotel experience and a thorough understanding of restaurant service
• Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service

APPLY ONLINE

Assistant Food & Beverage Director (St. George, St. Kitts & Nevis) - Park Hyatt St. Kitts

Description
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
The Assistant Director of Food and Beverage is responsible for overseeing and directing Banquets, Restaurants, In-Room Dining, Lounges and any other Food or Beverage related areas operated by Hyatt.

Duties include:

• Responsible for short and long term planning and the management of the Food and Beverage operations in the front and back of the house
• Develop and recommend the budget, marketing plans and objectives and manages within those approved plans
• Implement and maintain F and B sales/marketing programs
• Direct and oversee development of employees
• Hire, train, empower, coach and counsel, performance and salary reviews
• Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations
• Coordinate food and beverage operations with other hotel departments to ensure efficient guest service
• Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
• Implement procedures to increase guest and associate satisfaction
• Exercise quality control for both food and beverage
• Maintaining Hyatt standards of service and ensure their implementation
• Performing daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
• Maintain communications with Corporate Staff
• Coach and counsel employees to reflect Hyatt service standards and procedures

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
You're more than welcome.

Qualifications

• 4 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
• Service oriented style with professional presentations skills
• Proven leadership skills
• Hotel/Hospitality degree an asset
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
• Clear and concise written and verbal communication skills
• Must be proficient in Microsoft Word and Excel
• Must have excellent organizational, interpersonal and administrative skills
• Experience implementing new F and B concepts

Factory Workers (Kingston, Jamaica) - Mother's

Mother's seeks Factory workers (males) Warehouse, dispatch, production, Bakery.

We are seeking to employ team members in a production, dispatch, Bakery and Warehouse department. Applicants must be:

•  Able to work weekends and public holidays 
• Be between the ages of 21 to 35 years
• Able to lift minimum 15 pounds 
• Load and unload raw material and finished products and waste in any area
• Prepare raw materials and or ingredients for processing in accordance with instructions given. 

These persons must have:

• Attained a high school certificate 
• TRN number 
• NIS number  
• Valid food handler's permit 
• Valid ID 
• Two (2) written recommendations
• Two (2) passport size photographs. Interested persons are being asked to submit an application letter accompanied by a resume no later than Friday, January 25, 2019 to hrd@mothersjm.com

Looking for a housekeeping, babysitting, helper or gardener/handyman work? See new jobs added here: https://876domesticworkerscaregivers.blogspot.com - 876 Domestic Workers and Caregivers