Line Cook (Grand Turk, Turks & Caicos Islands) - Margaritaville Grand Turk

Requirements: 

• Follow our recipes and cooking procedures to the spec. Our food should look and taste the same every day, regardless of who is cooking.
• Demonstrate all safety and sanitation guidelines.
• Inform a manager or supervisor if at anytime a product is of less quality than our standards. Do not throw anything away without informing a supervisor. Always record any lost product on a waste sheet.
• Rotate the product correctly so that the oldest product is used first, to minimize waste. Remember food cost and waste is everybody's responsibility.
• Always properly wrap and store food, using labels and day dots.
• Produce only the menu items that have been rung into the micros.
• Report all accidents and injuries immediately to a manager, no matter how small they may seem.
• Inform management of any missing or damaged equipment.
• Ensure proper use of equipment and utensils and keep them clean and well maintained.
• Be able to perform duties, which require bending, kneeling, stooping and reaching.
• Be able to perform duties, which require standing and exerting fast pace mobility in a confined area for periods up to eight (8) hours or longer.
• Be able to work in conditions exceeding standard room temperature for periods up to eight (8) hours or longer.
• Be able to perform duties, which require speed, efficiency and organizational skills.
• Be capable of performing duties that may involve the use of a knife.
• Be capable of performing duties which require the lifting, pushing, pulling or carrying of items, i.e., boxes, cases, equipment, bins, etc. (weighing up to 50 lbs).
• Be able to clearly speak and listen attentively to staff members and supervisors in loud conditions.

To apply please submit resume to: hr@margaritavillecg.com

Employee Relations Specialist (Montego Bay, Jamaica) - Iberostar Rose Hall Beach & Spa Resort

 This role is responsible for fostering harmonious relations between the management and employees within the organization. It will support the Strategic Human Resource Functions of the department he/she will provide HR and IR service.

Employee Relations Specialist

Restaurant Manager (Montego Bay, Jamaica) - Margaritaville Caribbean

 

Margaritaville is seeking a result-driven individual to fill the position of Restaurant Manager at one of our locations. Responsibilities to include the following:

• The overall operations of the Restaurant
• Maintaining a high degree of guest and staff member satisfaction while completing day-to-day operations of venue.
• Ensuring that all company standards, policies and procedures are adhered to on a daily basis.
• Ensuring that the highest quality product reach our guests and meets venue specifications.
• Assisting General Manager in all facets of operation to include financial, forecasting, recruiting, entertainment, sales and marketing.
• Conducting meetings with staff at regular intervals.
• Responsible for input on staff member evaluation as well as coaching, counseling and directing staff members.
• Anticipating and recommending employment needs and informs GM/ Human Resources.
• Assisting management in training new staff members within their department.
• Ensuring that policies and procedures are adhered to on a daily basis.
• Demonstrating core values of company every shift.
• Maintaining a high-level of knowledge regarding the company's products and happenings and the ability to communicate properly to guests.

Qualifications/Requirements

• Tertiary level training in Food & Beverage/Management
• One to three years experience in a high volume F & B Environment in a supervisory capacity, or equivalent combination of education and experience
• Proven track record in this discipline

To apply please submit resume to: hr@margaritavillecg.com

Carpenter (Montego Bay, Jamaica) - Secrets/Breathless Resorts & Spa

 

Job Summary:
We are seeking a skilled and detail-oriented Carpenter to join our hotel’s maintenance team. The Carpenter will be responsible for constructing, repairing, and maintaining various wooden structures and fixtures throughout the hotel to ensure a safe, comfortable, and aesthetically pleasing environment for our guests and staff.

Key Responsibilities:

• Perform repair and maintenance of doors, windows, furniture, flooring, paneling, partitions, and other wooden fixtures.
• Install and assemble cabinetry, shelves, countertops, and other woodwork as needed.
• Repair or replace damaged woodwork in guest rooms, public areas, and back-of-house spaces.
• Read and interpret blueprints, drawings, and specifications to determine measurements and materials.
• Ensure all carpentry work complies with local codes and safety standards.
• Collaborate with engineers and other maintenance staff to complete larger renovation or improvement projects.
• Maintain a clean and organized workshop and inventory of tools and materials.
• Respond to maintenance requests from other departments in a timely and efficient manner.
• Conduct regular inspections to identify potential repair or safety needs.

Qualifications:

• High school diploma or equivalent; technical or vocational training in carpentry is a plus.
• Proven experience as a carpenter, preferably in a hotel, resort, or commercial environment.
• Strong knowledge of wood properties, carpentry techniques, and construction tools.
• Ability to read technical documents, blueprints, and drawings.
• Good physical condition, stamina, and dexterity.
• Ability to work independently or as part of a team.
• Strong attention to detail and problem-solving skills.

Email resumes to: jobs.sesmb@secretsresorts.com

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.
If you have previously applied, there is no need to submit another application.

Baker (Montego Bay. Jamaica) - Secrets/Breathless Resorts & Spa

 

Job Summary:
We are seeking a skilled and creative Baker to join our culinary team. The ideal candidate will be responsible for preparing a wide variety of baked goods, including breads, pastries, cakes, and other desserts, ensuring high standards of quality and presentation. The Baker will work closely with the kitchen team to support the overall dining experience offered to guests.

Key Responsibilities:

• Prepare and bake a variety of bread, rolls, pastries, cakes, cookies, and other baked goods for daily hotel operations, including breakfast buffets, events, and restaurant service.
• Follow established recipes and maintain consistent quality and portion control.
• Ensure all baked goods are fresh, visually appealing, and meet hotel standards.
• Monitor stock levels of baking ingredients and communicate supply needs to the kitchen supervisor or purchasing team.
• Maintain cleanliness and organization of the bakery area in compliance with food safety and hygiene regulations.
• Assist in menu planning and development of new bakery items as needed.
• Operate baking equipment such as ovens, mixers, proofers, and sheeters safely and efficiently.
• Label, date, and store food properly to prevent waste and contamination.
• Work collaboratively with the kitchen team and support other culinary tasks when required.

Qualifications:

• Proven experience as a Baker in a hotel, restaurant, or commercial bakery.
• Formal culinary or baking/pastry certification is preferred.
• Knowledge of food safety standards and kitchen sanitation procedures.
• Ability to work early morning shifts, weekends, and holidays as required.
• Creative, detail-oriented, and able to work under pressure in a fast-paced environment.
• Strong organizational and time-management skills.
• Valid Food Handler's

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.
If you have previously applied, there is no need to submit another application.

Email applications to: jobs.sesmb@secretsresorts.com

Stewards, Cooks, etc (Montego Bay, Jamaica) - The Tryall Club

 

The Tryall Club, Classically Jamaican, exclusively private, naturally beautiful is an exclusive Caribbean country club resort spread out over 2,200 acres of natural beauty where rolling hills and valleys tumble down to one and a half miles of private shoreline and beach club. Guests can escape to our property where our professionally trained staff indulge their every whim. The Tryall Club, a celebrated golf course, with a state-of-the-art tennis center, and white-sand beach, complete the picture of who exactly we are looking for to represent brand Tryall.

The expansion of our luxury services has allowed us the opportunity of hiring dedicated, experienced professionals at The Tryall Club in the following positions:

• Stewards
• Range Cooks
• Bartenders

QUALIFICATIONS

• Proficient with computers including Microsoft Office Suite.
• Minimum 2 years experience in position of interest.
• Valid Food Handlers Permit
• Experience within a 5-Star Luxury Organization.
• Excellent interpersonal, customer service and Supervisory skills.
• Have excellent communication skills in oral and written forms.
• Is dedicated to maintaining impeccable levels of service.
• Ability to work in a team environment.
• Excellent organization and time management skills.
• Have positive work ethics and attitude

Note: All applicants are required to provide two references and a valid Police Record.

Candidates who meet the above requirements should submit their applications with resumes no later than July 25, 2025 to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Cooks (Montego Bay, Jamaica) - Decameron All Inclusive Hotels & Resorts

 

These descriptions provide a concise overview of the main responsibilities for each position.

Are you passionate about creating exceptional culinary experiences and eager to showcase your talents in a dynamic environment? Decameron Hotel is looking for dedicated individuals to join our culinary team in various roles. If you have a flair for cooking and a passion for delivering top-notch service, we invite you to apply for one of the following positions:

Available Positions:

• Cook 1
• Cook 2
• Cook 3

Responsibilities:

Cook 1:

• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure food quality and presentation meet the expectations of our guests.
• Maintain a clean and organized kitchen workstation.

Cook 2:

• Assist senior chefs in food preparation and cooking activities.
• Follow recipes and portion guidelines to ensure consistency in food quality.
• Adhere to food safety and sanitation standards at all times.

Cook 3:

• Support the kitchen team in basic food preparation tasks, such as chopping vegetables and portioning ingredients.
• Assist in maintaining kitchen equipment and utensils in good working condition.
• Work collaboratively with other team members to ensure efficient operation of the kitchen.

Requirements:

• Previous experience in a similar role preferred, but not required for Cook 3 and Steward positions.
• Culinary certification or relevant training is an asset.
• Strong attention to detail and commitment to food quality and safety.
• Ability to work effectively in a fast-paced environment.
• Excellent teamwork and communication skills.

Why Join Us:

1. Competitive wages and benefits package.
2. Opportunities for career advancement and professional development.
3. Work in a supportive and collaborative culinary team environment.

Please send resume to:  humanresources.clubcaribbean@decameron.com /

recruitment.montego@decameron.com

New Jobs! Sandals Royal Caribbean Now Hiring (Montego Bay, Jamaica) - Sandals Resorts International

 We Are Hiring! Sandals Royal Caribbean, Jamaica

“Dream Big with Us

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

The Caribbean’s leading Luxury-Included ® chain offers an exciting opportunity for enthusiastic persons to join our team. Come share with us an exciting Caribbean journey as a:

• COOKS
• CHEF DE PARTIE
• PANTRY CHEF DE PARTIE
• GARDE MANGER
• WATERSPORTS ATTENDANTS
• LIFEGUARDS
• STEWARDS
• CLUB SANDALS CONCIERGE AGENT
• HOUSEKEEPING SUPERVISOR
• ROOM ATTENDANTS
• BELLMEN
• STOREROOM PORTERS

BENEFITS INCLUDE:

• HEALTHCARE 
• EDUCATION AND TRAINING 
• PENSION 
• STAFF TRANSPORTATION 
• COMPETITIVE SALARY PACKAGES 
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

APPLY TODAY!

Please type the position you are applying for in the subject line of the email.

Submit applications with curriculum vitae via email recruitsrc@grp.sandals.com

The Recruitment and Compliance Specialist
Sandals Royal Caribbean

Deadline: July 20, 2025.

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Front Desk Agents, Room Attendants, etc (Montego Bay, Jamaica) - Grand Decameron Montego Beach & Decameron Cornwall Beach

 

Decameron Montego Beach and Cornwall Beach is a luxurios resort located in St. James, offering stunning views and exceptional guest experiences. We are seeking talented and enthusiatic candidates to join our team in the following positions:

• Front Desk Agents
• Room Attendants
• Waiters/Waitresses
• Public Area Attendants
• Stewards
• Bartenders
• Cooks

Why Join Us?

We offer a range of benefits to support and reward our team members, including:

• Permanent status upon employment
• Life Insurance
• Pension Plan
• Perfect Attendance Bonus
• Referral Bonus
• Opportunities for Growth and Career Advancement

Requirements:
To be considered for these positions, applicants must provide the following:

• Valid ID
• Tax Registration Number (TRN)
• National Insurance Scheme (NIS) card
• Police Record
• Food Handler’s Permit (where applicable)
• Birth Certificate
• Relevant Qualifications
• Ideal Candidates Should Have:
• A passion for delivering exceptional service.
• Strong teamwork and communication skills.
• Flexibility to work in a fast-paced environment.
• Experience in the hospitality industry (preferred but not required for all positions).

Come join our team and be apart of creating unforgettable experiences for our guest. We can’t wait to welcome you to our team!

Please send resume to: recruitment.montego@decameron.com

Supervisorial/Managerial positions | Montego Bay, Jamaica | Secrets/Breathless Resorts & Spa

 

We're Hiring! Join Our Hospitality Team!

Are you passionate about food & beverage and delivering exceptional guest experiences? We’re looking for talented individuals to join our team in the following key positions:

• Bar Manager
• Bar Supervisor
• Restaurant Supervisor
• Room Service Supervisor

What We’re Looking For:

• Proven experience in a similar role within the hospitality industry
• Strong leadership and team management skills
• Excellent communication and customer service abilities
• Flexibility to work various shifts, including nights, weekends, and holidays

Why Join Us?

• Competitive salary
• Supportive team environment
• Opportunities for growth and development

Be part of a leading hospitality brand. Email applications to: jobs.sesmb@secretsresorts.com

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.
If you have previously applied, there is no need to submit another application.