Cooks, Housekeepers (Discovery Bay, St. Ann, Jamaica) - Luxe Beach Resort

 Luxe Beach Resort is looking for vibrant and committed persons to join our team in the capacity of:

1. Housekeepers
2. Cooks

Requirements:

• Must have experience
• Must have training/certification
• Must have references

Location: Discovery Bay, St. Ann

Email your cover letter, resume and copy of your certification to email: hr.lbresorts@gmail.com 

Please include the position you are applying for in the subject of the email.

Only shortlisted candidates will be contacted.

Houseman, etc (Negril, Westmoreland, Jamaica) - Country Country Beach Cottages

Now hiring!

Location: Negril, Westmoreland, Jamaica 

Vacancies:

• Duty Manager
• Housekeeping Manager
• Rooms Supervisor
• Houseman

Come join our team! 

Only candidates with similar experience:

• Small resort experience 
• Negril area residents are preferred

Send resume ONLY via Whatsapp: (876) 869-9382.  

Email: coyabajamaica@gmail.com

Maintenance Staff (Montego Bay, Jamaica) - Ocean Coral Spring/Eden Bay

Ocean Coral Spring & Ocean Eden Bay invites experienced and eligible candidates to apply for available positions in the maintenance department.

Vacancies include:

• Pool Technician
• Kitchen Technician
• Room Technician
• Painters

Requirements:

• Valid ID, TRN, NIS & Birth Certificate
• Police record

Please type the position that you are applying for in the subject line to recruitment.ocs@oceanhotels.net

All Interested applicants are welcome to apply however only shortlisted candidates will be contacted.

Reservations Agent, etc (Hanover, Jamaica) - Princess Hotels & Resorts

We are seeking dedicated individuals to join our prestigious hotel Management Team. If you are an enthusiastic, results-driven professional with a proven track record in the hospitality industry, we want to hear from you.

We are seeking highly professional and skilled individual to fill the following vacancies:

Join our dream team at Princess Hotels and Resorts in the captivating Green Island, Hanover, Jamaica, with luxurious five-star beach-front resorts offering 2000 exquisite suites that includes 14 breath-taking over-water villas. As we prepare for the grand opening of our resorts, Princess Senses The Mangrove (adults only) and Princess Grand Jamaica (Family).

• Bar Manager
• Waitresses/Waiters
• Kids Club Manager
• Assistant Entertainment Manager
• Assistant F&B Manager
• Assistant Laundry Manager
• Reservations Agent
• Telephone Supervisor
• Telephone Operator

Benefits:

• Immediate Health and Life Insurance
• Transportation
• Meals
• Uniforms
• Very Competitive Salary Package
• Pension Plan
• Accommodation
• Paid Training Programs
• Excellent Career Growth Opportunities
• Excellent Work Environment

Minimum Requirements:

• Valid ID
• TRN
• NIS
• Proof of Qualifications
• Clean police record
• Food Handler's Permit

Career website: 

APPLY ONLINE 

Email: talent.jm@princess-hotels.com

Front Office Manager, etc (St. Mary & Negril, Jamaica) - Couples Resorts Jamaica

 

WE ARE RECRUITING HOSPITALITY PROFESSIONALS!

We want you to "Grow your Career" with us.

At Couples Resorts, we offer "The Most Inclusive Vacation Experience" anywhere with the highest-level of repeat guests, because all of our decisions and actions are done with our guest in mind. We work hard to preserve an environment of trust, respect and superior service. We love what we do and we do it with passion and pride by inspiring and being inspired by our team and our guests.

If you personally share these values, want to be a part of a dynamic team and you have the requisite experiences, competencies and qualifications, then we invite you to submit your application for any of the following positions:

Couples Negril:

• Driver

Couples San Souci

• Grounds & Environment Manager
• Night Manager
• Bar Team Leader
• Photographer

Couples Tower Isle:

• Front Office Manager

Are you the right person?

Then, kindly submit your application and resume online to: https://couples.bamboohr.com/jobs by Friday, July 26, 2024.

Don't forget to select the position for the resort to which you would like to be employed:

• St. Mary: Couples Tower Isle & Couples San Souci
• Negril: Couples Swept Away & Coples Negril

Team Lead - Restaurant (Kingston, Jamaica) - Courtyard by Marriott

 Job Description

Job Number 24089377
Job Category Food and Beverage & Culinary
Location Courtyard Kingston Jamaica, 1 Park Close, Kingston, Jamaica, Jamaica
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

POSITION SUMMARY

• Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
• Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well-being of guests.
• Complete work orders for maintenance repairs and submit to appropriate department or contact directly for urgent repairs.
• Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident.
• Communicate information to manager/supervisor by documenting pertinent information in appropriate department.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model.
• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print).
• Visually inspect tools, equipment, or machines (e.g., to identify defects).
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
• Move through narrow, confined, or elevated spaces.
• Move up and down stairs and/or service ramps.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: Diploma Food & Beverage Management or equivalent.

Related Work Experience: At least 2 years of related work experience.

Team Lead Experience: At least 1 year

License or Certification: Valid food handlers permit

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

APPLY ONLINE

JOB FAIR (Montego Bay, Jamaica) - The Enterprise by IR Limited

Island Routes, Appliance Traders Limited, Jamaica Observer, AC Hotel, ATL Automotive, ATL Car Rentals, and Starbucks are inviting you to our Job Fair!

We are actively seeking to hire experienced and passionate individuals!

Come and join us for an opportunity to be hired on spot!

 Montego Bay Cultural Centre Sam Sharpe Square

On Wednesday, July 31st, 2024

Starting at 9:00AM to 4:00PM

To view the vacancies available and complete your early registration, go ahead, and scan the QR code below or by copying the URL:

careers.islandroutes.com/apply/

Documents Required – Please Bring Along With You:

• A Valid ID
• NIS
• TRN
• Proof of Qualifications (CXC, CAPE, Degree)
• Updated Resume

*EACH DOCUMENT MUST BE PHOTOCOPIED*
*APPLY BY USING THE LINK ABOVE OR QR CODE ONLY*
We Look Forward To Meeting You In Person! 

Zoetry Montego Bay Jamaica seeks the following staff...

 

• Culinary

• Cooks 1, 2, 3
• Food & Beverage 
• Waiters 
• Maintenance 
• Maintenance Technicians

Requirements:

• Minimum of two (2) years experience in similar position

Location: Mahoe Bay, Rose Hall, Montego Bay, St. James.

Your new career opportunity is one email away! Be a part of our team! Contact us and send us your CV.

Please use the position you are applying for as the subject of your email. 

Email: jobs.zombj@zoetryresorts.com 

Telephone: (876) 953-9150

Thank you for considering W.O.H. Inclusive Collection, but only shortlisted applicants will be contacted.

Sous Chef (Hanover, Jamaica) - Grand Palladium Hotels & Resorts

 

The Sous Chef assists with managing and overseeing operations in the kitchen as well as the kitchen staff of an outlet. He/She plans menus and liaises with suppliers and controls the budget. He/She ensures the quality of kitchen operations is maintained at all times.

Summary of Duties & Responsibilities:

• Provide support to the Executive Sous Chef
• Source authentic cuisine based products
• Menu design
• Preparation of meals
• Creation of signature dish or dishes
• Ensure restaurants operate efficiently and at a high standard
• Maintain Cost Control Procedures
• Assist with the purchasing of Food items
• Control Manning
• Schedule employees
• Ensure HACCP standards and other health and safety regulations are maintained
• Maintain high culinary standards
• Ensure standard operating procedures are maintained
• Recruit, train and motivate staff

COMPETENCIES

• Good supervisory skills
• Excellent interpersonal skills
• Excellent communication skills both verbally and in writing
• Ability to work in a fast- pace, high energy and demanding work environment
• Ability to work under pressure
• Good knowledge of the hotel operations or ability to learn quickly
• Team player with an ability to motivate team members
• Dedicated, hard-working, self – motivated and solution oriented
• Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
• Ability to work flexible hours and multitask
• Practice safety standards at all times

QUALIFICATIONS & EXPERIENCE

• Bachelor’s degree in culinary science or relevant field.
• A minimum of 3 years’ experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of MS Office and restaurant software programs.

BENEFITS

• Competitive Compensation Package
• Health & Life Insurance
• Pension Plan

Persons are encouraged to submit their applications by Friday, July 5, 2024 to: talent.jamaica@palladiumhotelgroup.com.

We thank all applicants for their interest but only shortlisted candidates will be contacted.

Bakers, Servers, etc (Montego Bay, Jamaica) - Bellefield Great House

We are Hiring!
Full Time and Part Time Opportunities Available:

• Cooks
• Bakers / Decorators
• Servers
• Inventory
• Cost Control
• Stewards / Scullions

Please send resumes to hr@bellefieldgreathouse.com indicating the position that you wish to be considered for!