Requirements:
- Must have a Degree or Level 3 HEART Certificate in Culinary training specialized in Pastry Cuisine
- At least 2 years’ experience at a Five-star hotel or Restaurant.
- Create displays of decorated products and attractive designs for various events
- It would be an incentive if the candidate has training skills in Pastry and Desert Products
- All applicants are required to provide two references
- Provision of a valid Police Record and a Valid Food Handlers Permit
Candidates who meet the above requirements should submit their applications and résumé to:
The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.
The Tryall Club,
P.O. Box 1206,
Montego Bay.
Email: jobs@tryallclub.com
We appreciate your interest in this advertisement, unfortunately only short-listed candidates will be contacted.
We appreciate your interest in this advertisement, unfortunately only short-listed candidates will be contacted.
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