Restaurant Staff: Cooks, Chefs, etc (Ocho Rios, St. Ann, Jamaica) - Moon Palace Jamaica

 

We are looking for you! 

Current Vacancies:

• Oriental Specialty Chef
• Indian Specialty Chef
• Kitchen Supervisor
• Cook
• Baker
• Buffet Runners
• Steward (Male)

Contact: recruitmentMPJ@palaceresorts.com

Telephone: (876) 464-5000.

Administrative Assistant (Kingston, Jamaica) - Bureau of Standards Jamaica

 

Job Title: Administrative Assistant - Finance and Accounts Division

Summary for Position:
The Administrative Assistant is responsible for the effective discharging of the general administrative and secretarial functions of the assigned area to ensure its smooth and efficient operation.
Major Duties and Responsibility:

• Manage mail and messenger services, prepare correspondences and schedule appointments.
• Maintain records including circulars for easy retrieval by regularly filing of documents including electronically.
• Draft responses to incoming mail and proofread all outgoing responses for accuracy.
• Screen incoming calls and respond independently when necessary.
• Compose and prepare confidential correspondences, reports and other documents.
• Create and maintain database and spread-sheet files as per request
• Set up and coordinate department meetings and other meetings as directed
• Perform secretarial and administrative support for the efficient operation of Committees and Divisional meetings as assigned.
• Assist with the preparation of monthly and other reports (e.g. financial), as requested
• Prepare and submit the Division’s Attendance Register and annual Vacation Leave Roster
• Assist in the implementation of the Documented Environmental Plan
• Maintain the activities embodied in the Organization’s Quality Policy.
• Procure stationery and other office supplies
• Assist with the implementation of team-building activities
• Perform any other related duties as requested
• Minimum Educational Requirements:
• Diploma in Business Administration or Certified Professional Secretary Designation
• Graduate of a Secretarial school with typewriting at 50 wpm and shorthand/speed writing 80 wpm
• Intermediate or advanced literacy of Microsoft Office Suite (Word, Excel, PowerPoint)
• General knowledge of accounting principles and procedures.

Experience:

• Minimum of two (2) years experience in a similar position.
• Knowledge, Skills and Abilities:
• Working knowledge of Public Bodies Management & Accountability Act (PBMA), GOJ Procurement Guidelines and the Financial Administration and Audit Act (FAA)
• Excellent interpersonal, human relations and communication skills
• Excellent customer service attitude
• Good minutes and report writing skills
• Good analytical skills, stress management and decision-making skills
• Good planning and organizational skills
• Highly confidential and works on their own initiative

Applications must be submitted no later than 4 March 2025 at 4:00 p.m. by email to:

Manager, Human Resource Management & Development

Bureau of Standards Jamaica
6 Winchester Road
Kingston 10

Email: HRMD@bsj.org.jm

Please note that while we appreciate all applications, only shortlisted applicants will be contacted.

Executive Sous Chef (Montego Bay, Jamaica) - Secrets/Breathless Resorts & Spa

 

The Executive Sous Chef is responsible for managing the kitchen and its staff, ensuring the quality and proper preparation of all menu items, and maintaining food safety standards. They oversee food purchasing, menu development, and ensure that food and labor costs remain within budget.

JOB OVERVIEW:

Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs.

Qualifications:

Essential:

• High school diploma or equivalent vocational training certificate.
• Certification of culinary training or apprenticeship.
• Five (5) Years experience in a similar position at a 4-5 star hotel or restaurant.
• Ability to work all stations in kitchen.
• Food handling certificate.
• Ability to communicate in English with guests, co-workers and management to their understanding.
• Ability to compute basic mathematical calculations.
• Ability to provide legible communication.
• Knowledge of food cost controls.

ESSENTIAL JOB FUNCTIONS:

• Maintain complete knowledge of and ensure staff's compliance with all departmental/hotel policies and procedures.
• Establish the day's priorities and assign production and prep task to staff to execute.
• Review daily specials and offer feedback to Sous Chefs.
• Review banquet function sheets and makes note of any changes; post function sheets for the next 7 days.
• Meet with Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks.
• Take physical inventory of specified food items for daily inventory.
• Review the market list.
• Requisition the day’s supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received.
• Meet with the Chief Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.
• Ensure that staff report to work as scheduled; document any late or absent employees.
• Coordinate breaks for staff.
• Inspect grooming and attire of staff; rectify any deficiencies.
• Check and ensure that all opening duties are completed to standard.
• Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
• Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
• Ensure that all staff prepares menu items following recipes and yield guides, according to department standards.
• Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.
• Work on line during service and assist wherever needed.
• Be aware of any shortages and make arrangements before the item runs out.
• Observe guest reactions and confer with service staff to ensure guest satisfaction.
• Promote positive guest relations at all times.
• Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.
• Monitor and handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction.
• Conduct frequent walk through of each kitchen area and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained.
• Inspect the cleanliness of the line, floor, and all kitchen stations. Direct staff to rectify any deficiencies.
• Ensure that staff maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Maintain proper storage procedures as specified by Health Department and hotel requirements.
• Instruct staff in the correct usage and care of all machinery in the kitchen operation, stressing safety.
• Complete work orders for maintenance repairs and submits to Engineering. Contact Engineering directly for urgent repairs.
• Develop new menu items, test and write recipes.
• Assist Banquets department with developing special menus for functions; meet with clients as requested.
• Review sales and food cost daily; resolve any discrepancies with the Controller.
• Minimize waste and maintain controls to attain forecasted food and labour costs.
• Ensure that excess items are utilized efficiently.
• Monitor and ensure that all closing duties are completed to standard before staff signs out.
• Foster and promote a cooperative working climate, maximizing productivity and employee moral.
• Oversee and direct training of new hires in specified phases of the kitchen operation. Maintain an on-going training program for existing staff. Reevaluate positions in the kitchen and make changes wherever necessary.
• Provide feedback to staff on their performance; handle disciplinary problems and counsel employees according to hotel standards.
• Conduct scheduled performance appraisals.
• Interview and hire new personnel according to hotel policies and standards.
• Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labour costs.
• Adjust schedules throughout the week to meet business demands.
• Prepare daily/weekly payroll reports.
• Document pertinent information in the logbook and follow up on items notated during other shifts.
• Successful completion of the training/certification process.

Email resumes and application letters to: jobs.sesmb@secretsresorts.com

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.
If you have previously applied, there is no need to submit another application.

Front Desk Associate (Montego Bay, Jamaica) - Unique Vacations Limited

 Answer calls in a professional and timely manner and route to appropriate departments or take and deliver messages. Arrange transfers for employees and visitors.  

 

The worldwide representative for Sandals and Beaches Resorts is seeking highly motivated individuals with experience working in a fast-paced, customer service environment to fill the post of:

FRONT DESK ASSOCIATE


The ideal candidate will be primarily accountable for handling the main switchboard for the Call Center, welcoming visitors and maintaining the lobby area in a clean and orderly manner. He /she will also assist the Human Resources and Administrative team with light clerical duties.

Lifeguard (Trelawny, Jamaica) - Royalton Blue Waters & Hideaway at Royalton Blue Waters

 

Job Title: Lifeguard

Location: Royalton Blue Waters & Hideaway at Royalton Blue Waters, Falmouth, Trelawny
Department: Recreation & Activities
Reports to: Recreation Manager / Safety & Security Manager

Job Summary:
The Lifeguard is responsible for ensuring guest safety at resort pools and beaches. This role involves monitoring swimming areas, preventing accidents, and responding to emergencies while providing excellent guest service.

Key Responsibilities:
1. Guest Safety & Supervision:

• Monitor swimming areas to ensure guest safety and enforce pool/beach rules.
• Provide immediate assistance in emergencies, including rescues and first aid.
• Maintain a visible presence to prevent accidents and unsafe behaviors.

2. Emergency Response:

• Perform CPR, first aid, and water rescues when necessary.
• Assist in evacuations or emergency situations as directed.

3. Pool & Beach Maintenance:

• Inspect lifeguard equipment and report any damage or safety concerns.
• Keep pool and beach areas clean and hazard-free.
• Ensure life-saving equipment is in place and fully functional.

4. Customer Service:

• Provide guests with information on pool/beach policies and safety procedures.
• Assist guests with general inquiries and enhance their overall experience.

Requirements:

• Certified Lifeguard (CPR, First Aid, and Water Rescue certification required).
• Strong swimming abilities and physical fitness.
• Previous experience in lifeguarding is a plus.
• Excellent vigilance and quick response skills.
• Ability to work flexible hours, including weekends and holidays.

Preferred Skills:

• Strong communication and interpersonal skills.
• Ability to stay calm and act quickly in emergency situations.
• Knowledge of multiple rescue techniques and water safety regulations.

Contact us for more information: recruitmentrws-mbj@royaltonresorts.com

Steward (Trelawny, Jamaica) - Royalton Blue Waters | Hideaway at the Royalton Blue Waters

If you are a talented and passionate Steward, come and start your #epicjourney with the Fastest Growth Hospitality Company in the Caribbean in our beautiful Royalton Blue Waters Resort and Hideaway at Royalton Blue Waters.

Come and become an #EPICtalent.

We are hiring!

Steward

Job Title: Steward
Location: Royalton Blue Waters & Hideaway at Royalton Blue Waters, Falmouth, Trelawny
Department: Sanitation
Reports to: Stewarding Supervisor

Job Summary:
The Steward is responsible for maintaining cleanliness and hygiene in all kitchen areas, ensuring compliance with health and safety regulations. This role involves cleaning kitchen equipment, utensils, and floors while supporting the culinary team in maintaining a safe and sanitary work environment.

Key Responsibilities:
1. Cleaning & Sanitation:

• Clean and sanitize kitchen surfaces, floors, and food preparation areas.
• Wash, dry, and store dishes, utensils, and kitchen equipment properly.
• Ensure deep cleaning of kitchen equipment, including ovens, grills, and refrigerators.
• Safely dispose of garbage and recycling materials.

2. Compliance & Safety:

• Follow all health, hygiene, and safety regulations.
• Ensure proper handling and storage of cleaning chemicals.
• Monitor and report any maintenance or safety issues.

3. Support & Organization:

• Assist chefs and kitchen staff by ensuring work areas are clean and stocked.
• Maintain cleanliness of dishwashing areas and storage rooms.
• Restock cleaning supplies as needed.

Requirements:

• Prior experience in kitchen sanitation or stewarding is a plus.
• Basic knowledge of hygiene and food safety regulations.
• Ability to work in a fast-paced environment.
• Physically fit to handle long hours of standing, lifting, and cleaning.
• Flexibility to work shifts, including nights, weekends, and holidays.

Preferred Skills:

• Strong attention to detail.
• Ability to work independently and as part of a team.
• Good communication skills.

Contact us for more information: recruitmentrws-mbj@royaltonresorts.com

Sandals Royal Plantation Now Hiring: Room Attendants, Servers, etc (Ocho Rios, St. Ann, Jamaica) - Sandals Resorts International

We Are Hiring! Sandals Royal Plantation, Jamaica

“Dream Big with Us!"

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.

Vacancies:

• Senior Sous Chef
• Specialty Sous Chef
• Dining Room Servers
• Loyalty & Travel Consultant
• Room Attendants
• Gardener
• Handyman
• Stove Technician
• AC Technician

Benefits:

• HEALTH AND LIFE INSURANCE
• EDUCATION AND TRAINING
• PENSION
• STAFF TRANSPORTATION
• COMPETITIVE SALARY PACKAGES
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

APPLY TODAY!

Please type the position you are applying for in the subject line of the email. Submit applications with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals Royal Plantation

Email: recruitsrp@grp.sandals.com

Deadline: February 25, 2025

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Hospitality Jobs at Sandals South Coast (Westmoreland, Jamaica) - Sandals Resorts International

 We Are Hiring! Sandals South Coast, Jamaica

“Dream Big with Us

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

Vacancies:

• Cooks
• Kitchen Supervisor
• Front Office Agent
• Junior Concierge Supervisor

Benefits:

• LIFE & HEALTH INSURANCE
• EDUCATION AND TRAINING
• PENSION
• STAFF TRANSPORTATION
• COMPETITIVE SALARY PACKAGES
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

APPLY TODAY!

Please type the position you are applying for in the subject line of the email. Submit applications with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals South Coast

Email resumes to: recruitswh@grp.sandals.com

Deadline: February 26, 2025

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Executive Chef (Westmoreland, Jamaica) - Beaches Negril

“Dream Big with Us

Join us in our mission to create Caribbean moments and memories that inspire people, their families and our global community to dream bigger and live more prosperous, sustainable and fulfilling lives.”

EXECUTIVE SOUS CHEF

The Executive Sous Chef is responsible for all culinary activities for the restaurant. This position will oversee all operations in the kitchen, train personnel, plan menus, oversee product purchasing, and manage the budget.
He or she will ensure that quality culinary dishes are served on schedule to exceed the guests' expectations continually.
Specific Requirements/Duties of the Position Include:

• Designing new recipes, planning menus, and selecting plate presentation.
• Ability to maintain a level head while delegating multiple kitchen tasks simultaneously.
• Strong hands-on knowledge of various international cuisines.
• Setting departmental targets and objectives, work schedules, budgets, policies and procedures.
• Maintaining international food hygiene standards required for food quality, storage, and preparation areas.
• Maintaining impeccable personal hygiene as well as high work and safety standards.
• The ability to work quickly and efficiently with a well-developed sense of taste and smell.
• Developing formal training plans and conducting on-the-job training sessions for kitchen employees
• Strong leadership qualities, ability to spot problems and resolve them quickly and efficiently,

Qualifications and Experience:

• Graduate of an internationally recognised culinary institution or technical/vocational training school.
• A minimum of five years’ experience as Executive Chef in an international first-class hotel/resort.
• Knowledge of volume production and ability to maintain the highest quality standards.
• Working knowledge of Food Safety and International Health Regulations.
• International experience would be an asset.

If successful, a clean police record will be required. Interested persons should submit their applications by February 24, 2025 with curriculum vitae via email to:

The Recruitment and Compliance Specialist
Beaches Negril

Email: bngrecruit@grp.sandals.com

NB: We thank all applicants for their interest, but only shortlisted candidates will be contacted.

Experience Coordinator (Montego Bay, Jamaica) - Ocean Coral Spring/Eden Bay

 

We are seeking three (3) highly skilled and experienced Disc Jockeys and one (1) Light and Sound Technician to join our team. Interested candidates are invited to apply today.

As a Disc Jockey, you will be responsible for creating an energetic and engaging atmosphere for our guests. As a Light and Sound Technician, you will be responsible for ensuring that all lighting and sound equipment are functioning properly and providing technical support for events.

Responsibilities:

Disc Jockeys:

• Play music for various events and functions
• Create playlists and mix music to engage audiences
• Make announcements and interact with guests
• Maintain a professional and energetic atmosphere
• Collaborate with other team members to ensure successful events

Light and Sound Technician:

• Set up and operate lighting and sound equipment for events
• Conduct sound checks and ensure that all equipment is functioning properly
• Provide technical support for events and troubleshoot any issues that arise
• Collaborate with other team members to ensure successful events
• Maintain lighting and sound equipment and ensure that it is in good working order

Requirements:

• Two plus (2+) years of experience as a Disc Jockey or Light and Sound Technician
• Strong knowledge of music and lighting/sound technology
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and think on your feet
• Availability to work flexible hours, including evenings and weekends

What We Offer:

• Competitive salary and benefits package
• Opportunity to work with a dynamic and growing team
• Professional development and growth opportunities
• Fun and supportive work environment

How to Apply:

If you are a motivated and experienced Disc Jockey or Light and Sound Technician looking for a new challenge, please submit your application, including your resume and a cover letter. We thank all applicants for their interest; however, only those shortlisted for an interview will be contacted.

All Interested applicants are welcome to apply however only shortlisted candidates will be contacted.

Email: recruitment.ocs@oceanhotels.net