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Landscaping
A Boutique Hotel in Negril, Westmoreland is seeking experienced applicants for the following positions:
Strawberry Hill, located in Irish Town, St. Andrew, a member of the Island Outpost Group, is seeking suitably qualified individuals to fill the positions of:
Our Front Desk Agents serve as one of our guests first point of contact and manage all aspects of their on-property experience. Their responsibilities include registering guests, assisting with providing information about rooms and amenities, and being the point person in creating a pleasant and memorable stay for our guests.
Housekeeper and Houseman
The Housekeeper and Houseman will report to the Executive Housekeeper and will be responsible for the cleaning of guests' rooms and public areas.
Stewards
Stewards are responsible for the cleanliness of the kitchens, equipment and utensils as well as proper Food and Beverage waste disposal.
Interested applicants may email applications accompanied by resume to: hr@islandoutpost.com no later than Wednesday, January 12, 2022.
Kindly insert position of interest in the subject line.
The Company wishes to thank all applicants for their interest, however, only applicants who are shortlisted will be contacted.
Applications are invited from suitably qualified individuals for the under-mentioned position:
Qualifications and Experience:
Requirements:
The ideal candidate should possess:
Job Number 21132527
Job Category: Food and Beverage & Culinary
Location: Courtyard Kingston Jamaica, 1 Park Close, Kingston, Jamaica, Jamaica
Brand: Courtyard by Marriott
Schedule Full-Time
Relocation? N
Position Type Non-Management
Located Remotely? N
With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World™ at Courtyard by Marriott.
Explore our very big world
When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.
Rewards for work, benefits for your lifestyle
You’ll be supported in and out of the workplace through:
The impact you’ll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.
What you’ll be doing
What we’re looking for
This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.
Connect your passions with a rewarding opportunity
Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Office of the Disaster Preparedness and Emergency Management is seeking to fill the post of:
