Hostess, Stewards, etc (Ocho Rios, St. Ann, Jamaica) - Beaches Ocho Rios

 We Are Hiring! Beaches Ocho Rios, Jamaica

“Dream Big with Us

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.

Vacancies:

• Store Porter
• Assistant Storekeeper
• Animator
• Bar Supervisor
• Bartenders
• Junior Concierge Agent
• Room Technician
• A/C Technician
• Electrician
• Painter
• Handyman
• Entertainment Coordinator
• Front Office Supervisor
• Housekeeping Supervisor
• Linen Room Controller
• Kids Counselors
• Sous Chef
• Kitchen Supervisor
• Cook 2
• Loyalty Consultant
• Videographer
• Restaurant Supervisor
• Hostess
• Stewards
• Driver (Pick Up)
• Lifeguards
• First Mate
• Scuba Instructor
• Wedding Cook
• Wedding Captain

BENEFITS:

• HEALTHCARE
• EDUCATION AND TRAINING
• PENSION STAFF TRANSPORTATION
• COMPETITIVE SALARY PACKAGES
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

APPLY TODAY!

Please type the position you are applying for in the subject line of the email.

Submit applications with curriculum vitae via email recruitbbo@grp.sandals.com

The Recruitment and Compliance Specialist
Beaches Ocho Rios

Deadline: May 27, 2024

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Royal Decameron Montego Bay Beach Now Hiring (Montego Bay, St. James) - Decameron All Inclusive Hotels & Resorts

We are seeking highly professional individuals to fill enlisted vacancies for the Montego Bay Hotel (Royal Decameron Montego Bay Beach).

Kitchen Vacancies

Join our culinary team!

As a Cook, you will be responsible for preparing high-quality meals in adherence to the hotel's culinary standards. Your role involves collaborating with kitchen staff, ensuring food safety, and contributing to a positive dining experience for hotel guests.

Positions Available:

• Cook 1
• Cook 2
• Cook 3
• Steward
• Canteen Supervisor

Key Duties:

• Cook 1:
• Prepare and cook a variety of dishes, adhering to standardized recipes and ensuring high-quality presentation.
• Ensure food quality and presentation meet the expectations of our guests
• Maintain a clean and organized kitchen workstation

• Cook 2:
• Assist senior chefs in food preparation and cooking activities.
• Follow recipes and portion guidelines to ensure consistency in food quality.
• Adhere to food safety and sanitation standards at all times.
  

• Cook 3:
• Support the kitchen team in basic food preparation tasks, such as chopping vegetables and portioning ingredients.
• Assist in maintaining kitchen equipment and utensils in good working condition.
• Work collaboratively with other team members to ensure efficient operation of the kitchen.

• Canteen Supervisor:
• Oversee daily operations of the canteen, including food production, service, and cleanliness.
• Train and supervise canteen staff to ensure adherence to quality and service standards.
• Monitor inventory levels and place orders for supplies as needed.
• Steward:

• Wash dishes, utensils, and kitchen equipment using appropriate cleaning techniques.
• Maintain cleanliness and sanitation standards in the kitchen and dishwashing area.
• Assist in receiving and storing food and supplies in designated areas.

Requirements:

• Previous experience in a similar role preferred, but not required for Cook 3 and Steward positions.
• Culinary certification or relevant training is an asset.
• Strong attention to detail and commitment to food quality and safety.
• Ability to work effectively in a fast-paced environment.
• Excellent teamwork and communication skills.

Why Join Us:

• Competitive wages and benefits package.
• Opportunities for career advancement and professional development.
• Work in a supportive and collaborative culinary team environment.

Benefits:

• Tourism Worker's Pension Plan
• Medical
• Group Life Insurance
• Uniform

APPLY TODAY!!

Please type the position you are applying for in the subject line of the email. If successful, a clean police record will be required in addition, candidates must be able to work night shifts, public holidays and weekends. We thank all applicants for their interest, however, only shortlisted candidates will be contacted.

Please send resume to: recruitment.montegobay@decameron.com

Lifeguards (Hanover, Jamaica) - Grand Palladium Resorts

 We are hiring!
Lifeguards 

Responsibilities:

• Maintain continuous surveillance of guests in swimming pools and beach
• Open and close the pool daily according to schedule
• Perform rescues
• Perform First Aid and CPR
• Check safety of rescue tubes, buoys and other equipment
• Spot hazards or potential hazards and take measures to prevent accidents 

Minimum Requirements:

• At least one (1) years experience in a similar position
• Valid Royal Life Saving Society First Aid and CPR Certification
• Valid NRCA Lifeguard License
• NIS, TRN, valid ID

Persons are encourage to submit their applications to hrresourcing.jamaica@palladiumhotelgroup.com. We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.

Executive Sous Chef (Negril, Westmoreland, Jamaica) - Royalton Resorts

 

WE ARE HIRING: EXECUTIVE SOUS CHEF

Responsibilities:
As the Executive Sous Chef, you'll work closely with the Executive Chef to oversee kitchen operations, including food prep. quality control, staff supervision, and menu development. Your culinary expertise and leadership will uphold high standards in food quality, presentation, and service.

Requirements:

• Proven experience as a Sous Chef or in a similar leadership role in a high-end culinary establishment.
• Strong leadership and communication skills with the ability to motivate and inspire a team.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism
• Knowledge of culinary trends, techniques and best practices
• Commitment to excellence and attention to detail.

Contact us for more information: acquisitionrng-mbj@royaltonresorts.com

A/C Technician, etc (Ocho Rios, St. Ann, Jamaica) - Dolphin Cove Jamaica

Dolphin Cove Limited invites suitably qualified applicants to apply for the following vacancies:

• Sales and Marketing Representative (Ocho Rios & Montego Bay)
• Entertainer (Ocho Rios)
• A/C Technician (Ocho Rios)
• Vet Technician (Ocho Rios & Montego Bay)
• Front Desk Agent (Ocho Rios)

Required Qualifications and Experience:

• Bachelors, Associates degree or Diploma in related field
• Two (2) or more years experience in some or similar role
• Background knowledge and experience in sales
• High degree of accuracy
• Advanced computing skills
• Vast knowledge in Microsoft Office 
• Positive Attitude
• Good Mathematical skills

If you are interested in any of the above-mentioned vacancies, please send a written application letter to: applications@dolphincoveja.com or drop off and address to: 

Tannika Montique,

Human Resources Manager, 

Dolphin Cove Limited,

Too Cool Belmont Road,

Ocho Rios,

St. Ann, Jamaica, W.I.,

Or email to: applications@dolphincoveja.com

We wish to thank all applicants; however, only shortlisted applicants will be contacted.

Executive Pastry Chef (Trelawny, Jamaica) - Excellence Oyster Bay

 Interested Jamaicans are to remit a copy of their application to the Ministry of Tourism at workpermit@mot.gov.jm or to the Director of Tourism Relations, 64 Knutsford Boulevard, Kingston 5.

Executive Pastry Chef

The successful applicants will be responsible for ensuring the smooth operation of the hotel’s pastry output by optimizing the use of materials and manpower, thereby maximizing revenue and exceeding guest expectation.

Applicants should satisfy the following:

• Demonstrated knowledge of baking, chocolate work and all related pastry operations.
• Effective verbal and written communication skills.
• Be proactive, self-motivated and ready to work long hours
• Must be able to maintain food quality and ensure overall guest satisfaction.
• Must have excellent knowledge of modern and innovative culinary trends.
• Must maintain high standards of sanitation and hygiene throughout the kitchen.
• Must possess strong technical skills with the ability to train within the discipline
• Must be able to maximize the productivity and morale of the department, and consistently maintain discipline following hotel guidelines and local legislation.

Qualification and Experience

• Degree from a Culinary institution or equivalent technical certification
• 3-5 years’ experience as Pastry Chef in a 5 - star resort.
• International experience and or All-Inclusive Resort experience would be a distinct advantage
• Computer literate with computer applications and software i.e. Microsoft Office Suite.
• Fluency in Spanish is mandatory.
• Third language is an asset.

Email: selection1.xob@excellenceresorts.com / selection.xob@excellenceresorts.com

Kindly note that Interested Jamaicans are required to remit a copy of their application to the Ministry of Tourism at workpermit@mot.gov.jm or to the Director of Tourism Relations, 64 Knutsford Boulevard, Kingston 5, Jamaica.

Executive Chef (Westmoreland, Jamaica) - Bluefields Bay Villas

Executive Chef Job Description

Mission Statement:

Bluefields Bay Villas provides high quality, upscale villa experiences for all our visitors regardless of race, age, religion, or sexual preference. We aim to give all guests a strong taste of Jamaica with classically attentive and individualized service, an authentic Jamaican appearance both inside the houses and all over the properties, and a strong mix of Jamaican cuisine. Our guests expect world-class service and food in a clean and well put together environment. We aim to deliver an unbelievable experience and win repeat customers.

Chain of command: Chef Team & Storeroom Assistants > Exec Chef > Directors

Summary:

The Executive Chef is responsible for the overall food and beverage operations at Bluefields Bay Villas. This includes oversight of 7 Villa kitchens, managing a centralized storeroom, management of the purchasing process and maintaining supplier relationships. The Executive Chef will also be responsible for leading 15 Chefs who make lunch, hors d’ouvers and a 3-course dinner each day for anywhere from 2 to 15 guests. The Executive Chef must have a strong culinary background and experience in managing large kitchens. They must also be able to work independently and as part of a team.

Duties & Responsibilities:

• Manage seven (7) Villa kitchens, including ensuring that they are clean, organized and stocked with the necessary supplies.
• Ensure the maintenance of the appliances and equipment.
• Manage 15 chefs, including assigning tasks, providing feedback and training.
• Develop and implement menus that meet the needs of our guests and are within budget.
• Monitor food cost and wastage.
• Provide training and quality management for the Housekeeping Team who prepare the guest breakfasts.
• Tailor menus to dietary needs including accommodation for allergies, dietary restrictions, or special requests.
• Continuous improvement of the food program through taking on guest and director feedback in creating the breakfast, lunch, snack, and dinner menus.
• Total oversight of the order management system for the Resort, ensuring timely and accurate ordering of goods (including beverages).
• Quality control of goods received and management of all storage areas to include cold, frozen, and dry storage.
• Guidance to the Storeroom Assistants to ensure that food and beverage supplies are processed and delivered to the Villas in the correct quantities and on time.
• Understanding of the relationship between the Villas and the Storeroom and managing the feedback loop.
• Build and maintain relationships with suppliers.
• Shop around suppliers for consistent and cost-effective prices.
• Ensure that all food is prepared according to health and safety regulations, is timely in service and that guests are satisfied with the food and beverage service.
• Responsible for conducting semi-annual reviews for all persons in his department

Qualifications

• Culinary degree or diploma
• Five (5+) plus years of experience as a chef, with at least 3 years of experience in a management role
• Strong leadership and interpersonal skills
• Open communication with other Resort teams
• Excellent organizational and time management skills
• Ability to work independently and as part of a team
• Strong attention to detail
• Commitment to providing excellent customer service

Uniform Requirements:

• Bluefields chef jacket
• Bluefields chef pants
• Nametag
• Klogs

Qualified individuals should contact (876) 955-8993 via Whatsapp or email: jobs@bluefieldsvillas.com to join us.

Tuck Shop Attendant (Montego Bay, Jamaica) - Secrets/Breathless Resorts & Spa

Responsible for proper and efficient preparation and serving of all food items to the tuck shop area.

JOB OVERVIEW:

Responsible for proper and efficient preparation and serving of all food items to the tuck shop area.

QUALIFICATIONS:

Essential:

• High school diploma or equivalent.
• Previous sales, retail or customer service experience preferred.
• Strong communication and interpersonal skills.
• Basic mathematical skills and ability to handle transactions.
• Food Handlers Permit (Must be up to date).
• Ability to work independently and as part of a team.

SKILLS:

Essential:

• Ability to stay organized, maintain concentration, and think clearly under pressure to provide prompt service.
• Keen focus on details to ensure accurate order fulfillment.
• Ability to maintain coordination and serve orders efficiently.
• Capability to endure frequent physical movement throughout the work area.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with coworkers as part of a team.
• Willingness to work varying shifts to meet business needs.
• Understanding of the menu items being served.
• Ability to operate effectively in a fast-paced environment.
• Strong customer service orientation, with a consistent, friendly demeanor.
• Ability to stand for prolonged periods during shifts.

ESSENTIAL JOB FUNCTIONS:

• Operate the tuck shop and ensure it is clean and well-stocked.
• Handle cash transactions and manage the point-of-sale system.
• Provide excellent customer service, assisting customers with their purchases.
• Maintain inventory levels and reorder stock as necessary.
• Ensure compliance with health and safety regulations.
• Perform daily cash-ups and prepare reports for management.

Email applications to: jobs.sesmb@secretsresorts.com

Entertainment Staff Wanted! (Negril, Westmoreland, Jamaica) - RIU Negril

 

We're hiring!

Join our vibrant team here at Hotel Riu Negril and be a part of an unforgettable entertainment experience!

We're looking for talented individuals who can bring fun to life, from electrifying stage performances to engaging activities for our guests.

If you are passionate about entertainment, this is your opportunity to shine. Apply now and let your talent sparkle!

Send your resumes to led.negril@riu.com 

The next interview is scheduled for May 8, 2024 10:00 AM.

Sandals Royal Plantation Now Hiring: Cook, Gardener, etc (Ocho Rios, St. Ann, Jamaica) - Sandals Resorts International

We Are Hiring! Sandals Royal Plantation, Jamaica

“Dream Big with Us

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.

Vacancies:

• Cook
• Lifeguard
• Gardener
• Carpenter
• Engineering Technician

Benefits:

• HEALTHCARE
• EDUCATION AND TRAINING
• PENSION
• STAFF TRANSPORTATION
• COMPETITIVE SALARY PACKAGES
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

APPLY TODAY!

Please type the position you are applying for in the subject line of the email. Submit applications with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals Royal Plantation

Email: recruitsrp@grp.sandals.com

Deadline: May 19, 2024

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.