Executive Chef (Negril, Westmoreland, Jamaica) - Azul Beach Resort (KMS Jamaica Limited)

 To manage the appropriate operation of the Culinary Department, verifying all details concerning presentation, quality of the food, and aspects of the kitchen department.

RESPONSIBILITIES:

GENERAL:

• To wear a clean, complete uniform, according to the standard.
• To participate in the shift’s briefing.

DAILY RESPONSIBILITIES:

• To monitor the attendance and punctuality of the staff, as well as their cleanliness and personal hygiene.
• To organize and distribute all kitchen work
• To propose and update, in coordination with the Food and Beverage Manager, the menus for the outlets of the Hotel, based on the popularity of dishes and the search for new gastronomic proposals.
• To prepare the requested special Menus, as well to develop the various recipes and verify their preparation.
• To direct and oversee the preparation and seasoning of dishes prepared in the various kitchens, guaranteeing the fulfillment of the conditions imposed by the recipe book and the food presentation standard.
• To personally prepare some dishes when appropriate.
• To supervise the reception of products and make sure that the appropriate rotation of raw materials is carried out in storerooms and Walk Ins.
• To monitor the appropriate administration of provisions and raw materials, making orders as necessary and setting minimum and maximum stock amounts for the storage room and each consumer center.
• To oversee the set up and decoration of food displays in outlets and special events.
• To monitor all activities performed by the Steward Area.
• To maintain daily communication with the Chief Steward and the Food and Beverage Manager carrying out operation tours of all outlets.
• To carry out and coordinate quality tests.
• To control everything related to the culinary department including days off, shifts, schedules, vacation times, special permits, disciplinary sanctions, productivity control of his staff, education and promotion.
• To make sure that the operation flows according to the Hygienic Food Handling program procedures.
• To control the cost of foodstuffs, never neglecting the quality of products used in preparation.
• To monitor that the preventative and corrective maintenance operation s activities are carried out on the facilities and equipment in the kitchens.
• To supervise monthly inventories.
• To prepare Culinary Annual Operations Budget, in coordination with the Food and Beverage Manager.
• To conduct bi-annual performance evaluations established by the Vice-president for Food and Beverage Operations.

QUALITY RESPONSIBILITY:

• Respect the established procedures.
• To work according to the philosophy of the Karisma Hotel.
• To always uphold professional ethics.

DECISION-MAKING AUTHORITY:

• That corresponding to operations.

WORK CONDITIONS:

• Computer.
• Telephone line.
• Email.
• Radio.
• Kitchen equipment.

JOB PROFILE:

Academic education:

• Technical degree.

Experience:

• Minimum five (5) years as an Executive Sous Chef or Executive Chef at Grand Tourism or 5 Stars Hotels.

SKILLS:

• Discipline.
• Creativity.
• Politeness.
• Service.
• Honesty.
• Availability.
• Strategic: Business culture, commitment to the organization, planning.
• Directive: Decision-making, personnel development, organization, teamwork, ability to delegate.
• Service: Customer-oriented, attention to detail, concerned about order and quality.
• Social: Leadership, objectivity, negotiation, communication, collaboration, control during critical situations.
• Productive: Control, efficacy, and able to work under pressure.
• Intellectual: Analysis, synthesis, attention, abstract and numeric reasoning, comprehension, and high oral and written communication.

KNOWLEDGE:

• International Cuisine, bakery, food display decoration, diet and nutrition, costs, Food and Beverages Services, Enology.
• Hygienic Handling of Food and Beverages Program, departmental procedures.
• Microsoft Office.
• Able to work with software
• Able to work with hardware (computer).
• Able to use General Office Equipment.
• Fluent spoken and written English.

TRAINING:

• Induction to the company.
• Induction to job position.
• And any other duties assigned.

N.B: Applicants must have experience in the position being applied for. Email: hireme@azulbeachresorts.com

Sous Chef (Negril, Westmoreland, Jamaica) - Blue Diamond Resorts

 About the job Sous Chef

Are you a passionate and talented chef with a love for the culinary arts? We're looking for a dynamic Sous Chef to join our kitchen team!

Key Responsibilities:

• Assist the Head Chef in daily kitchen operations
• Oversee food preparation and ensure high-quality presentation
• Help create innovative menus and ensure consistency in all dishes
• Manage kitchen staff, training, and scheduling
• Maintain health, safety, and hygiene standards in the kitchen
• Monitor inventory, food costs, and ensure efficient kitchen operations

Qualifications:

• Proven experience as a Sous Chef or in a similar role
• Strong knowledge of cooking techniques and culinary trends
• Ability to lead and motivate a team in a fast-paced environment
• Excellent organizational and time management skills
• Passion for delivering exceptional dining experiences

APPLY ONLINE

Purchasing Agent (Montego Bay, Jamaica) - Grand Decameron Montego Beach

Grand Decameron is seeking dedicated and detail-oriented professionals to join our team! We have exciting opportunities available for the following positions:

Purchasing Agent

Location: Montego Bay

Job Type: Full-Time

Key Responsibilities:

• Source and procure goods and services to support hotel operations.
• Negotiate contracts and pricing with vendors.
• Monitor inventory levels and ensure timely restocking.
• Maintain accurate purchasing records and supplier agreements.
• Collaborate with department heads to determine purchasing needs.

Requirements:

• Bachelor’s degree in business, Supply Chain, or related field (preferred).
• Two (2+) years of experience in purchasing or procurement.
• Strong negotiation and organizational skills.
• Proficiency in Microsoft Office and procurement software.

Please send resume to:  humanresources.clubcaribbean@decameron.com /

recruitment.montego@decameron.com

Casual Workers (Montego Bay, Jamaica) - Secrets/Breathless Resorts & Spa

Casual workers perform various roles such as cleaning rooms, assist in the kitchen, serving food and drinks, helping guests with luggage, maintaining facilities, and supporting event setups.

Job Overview for Casual workers:

• Stewarding

Applicants must meet the following requirements:

• Valid food handler's permit
• National Insurance Number (NIS)
• Taxpayer's Registration Number (TRN)
• Valid Government-issued ID

Join our dynamic team and experience a vibrant work environment where every day brings new opportunities! Enjoy flexible hours and be part of creating unforgettable experiences. Your passion and skills can make a real difference!

Email applications to: jobs.sesmb@secretsresorts.com

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.

If you have previously applied, there is no need to submit another application.

Front Desk Supervisor (Montego Bay, Jamaica) - Ocean Coral Spring

Ocean Coral Spring Eden Bay is seeking to fill the position of Front Desk Supervisor.

Ocean Coral Spring & Eden Bay is currently seeking a qualified and dedicated Front Desk Supervisor to join our team.

Job Responsibilities & Duties:

• Ensure compliance with hotel standards across all Front Office operations, fostering unity and adherence within the team.
• Supervise daily operations to optimize resource allocation and maintain efficiency.
• Conduct regular briefings emphasizing exceptional customer service and efficient check-in processes.
• Review nightly shift reports to ensure completeness and follow up on pending tasks.
• Program keys accurately for daily arrivals according to room assignments.
• Manage reservations, including handling no-shows and ensuring room availability for expected arrivals.
• Support new team members through effective training and personal supervision during their integration.
• Direct, coach, and resolve issues among team members to uphold operational quality and guest satisfaction.

Minimum Requirements:

• Minimum Experience: 1 year in a front desk supervisory role or a similar position within the hospitality industry
• Education: A high school diploma or equivalent; a degree in hospitality management or a related field is preferred but not required.
• Customer Service Skills: At least 2 years of experience in a customer-facing role, demonstrating a strong commitment to guest satisfaction.
• Team Leadership: Proven experience in supervising and managing a team in a fast-paced environment, including delegating tasks, providing training, and handling staff scheduling.
• Communication Skills: Excellent verbal and written communication skills, with the ability to interact effectively with guests, staff, and management.
• Problem-Solving Abilities: Strong problem-solving skills, with the ability to resolve guest complaints efficiently and professionally.
• Cash Handling & Reporting: Experience in handling financial transactions, including cash, credit cards, and end-of-day reconciliations.
• Availability: Flexibility to work shifts, including evenings, weekends, and holidays as needed.

Other Requirements:

• ID, TRN, NIS & Birth Certificate
• Police record
• 2 passport size photograph signed and stamped by Justice of the Peace.
• Medical Certificate

H10 Hotels is a globally recognized hospitality brand, renowned for offering premium accommodations, outstanding service, and unique guest experiences. With over 65 hotels in prime locations across the world, H10 is committed to providing exceptional quality, comfort, and personalized care. We foster a dynamic and inclusive work environment, where our employees are valued and empowered to grow. At H10 Hotels, we believe that our success stems from the passion and dedication of our team. Join us and be a part of an innovative brand that continues to lead in the world of hospitality.

All Candidates are welcome to apply however shortlisted candidates will be contacted.

Please type the position that you are applying for in the subject line to recruitment.ocs@oceanhotels.net

Airdesk Agent (St. Mary, Jamaica) - Sandals Resorts International

 

 Greet guests immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to understand requests, respond with appropriate action and provide accurate information

The Caribbean’s leading Luxury-Included® chain offers an exciting opportunity for enthusiastic persons to join our team. Come share with us an exciting Caribbean journey as:

AIRDESK AGENT - ST MARY

The successful applicant will be responsible for meeting and greeting guests upon arrival at the Sandals Airport Desk. He or she will also be in charge of coordinating guest transfers and completing all hotel pre-check-in procedures.

Specific Requirements/Duties of the Position Include:

• Being the first point of contact for all arriving Sandals guests to the Airdesk
• Ensuring the accurate tagging of all arriving guest luggage and preparation for transfer
• Liaising with dispatching agents to coordinate timely transfer for departing guest
• Resolving guest complaints
• Ensuring that the Airport Desk is kept at established standards and ready for guest arrivals
• Providing guests with information relevant to their booking on the island.

Qualifications and Experience:

• A high school diploma or qualification/certification in any other related discipline.
• Minimum three years’ work experience in a similar or comparative position.
• Team Jamaica certified
• Computer literate with computer applications and software, i.e., Windows/Excel/Access/Outlook.

If successful, a clean police record will be required. Interested persons should submit their applications by February 27, 2025.

The Corporate Recruiter
Sandals Resorts International
Email: recruitsri@grp.sandals.com


NB: We thank all applicants for their interest, but only shortlisted candidates will be contacted.

Hotel vacancies: Houseman, etc (St. Ann, Jamaica) - Moon Palace Jamaica

Want to work for one of the top hotels in Jamaica?

Moon Palace Jamaica is looking for YOU to fill one of the following vacancies:

• Public Relations Concierge
• Houseman
• Public Area Supervisor
• Play Room Coordinator
• Public Area Attendant (Night Shift)
• Entertainment Coordinator
• Laundry Attendant (Male)

NB: We thank all applicants for their interest but only short-listed candidates will be contacted.

Applicants MUST have prior experience in the area for which they apply.

Contact us: 

Email: recruitmentmpj@palaceresorts.com

Telephone: (876) 464-5000.

Restaurant Staff: Cooks, Chefs, etc (Ocho Rios, St. Ann, Jamaica) - Moon Palace Jamaica

 

We are looking for you! 

Current Vacancies:

• Oriental Specialty Chef
• Indian Specialty Chef
• Kitchen Supervisor
• Cook
• Baker
• Buffet Runners
• Steward (Male)

Contact: recruitmentMPJ@palaceresorts.com

Telephone: (876) 464-5000.

Administrative Assistant (Kingston, Jamaica) - Bureau of Standards Jamaica

 

Job Title: Administrative Assistant - Finance and Accounts Division

Summary for Position:
The Administrative Assistant is responsible for the effective discharging of the general administrative and secretarial functions of the assigned area to ensure its smooth and efficient operation.
Major Duties and Responsibility:

• Manage mail and messenger services, prepare correspondences and schedule appointments.
• Maintain records including circulars for easy retrieval by regularly filing of documents including electronically.
• Draft responses to incoming mail and proofread all outgoing responses for accuracy.
• Screen incoming calls and respond independently when necessary.
• Compose and prepare confidential correspondences, reports and other documents.
• Create and maintain database and spread-sheet files as per request
• Set up and coordinate department meetings and other meetings as directed
• Perform secretarial and administrative support for the efficient operation of Committees and Divisional meetings as assigned.
• Assist with the preparation of monthly and other reports (e.g. financial), as requested
• Prepare and submit the Division’s Attendance Register and annual Vacation Leave Roster
• Assist in the implementation of the Documented Environmental Plan
• Maintain the activities embodied in the Organization’s Quality Policy.
• Procure stationery and other office supplies
• Assist with the implementation of team-building activities
• Perform any other related duties as requested
• Minimum Educational Requirements:
• Diploma in Business Administration or Certified Professional Secretary Designation
• Graduate of a Secretarial school with typewriting at 50 wpm and shorthand/speed writing 80 wpm
• Intermediate or advanced literacy of Microsoft Office Suite (Word, Excel, PowerPoint)
• General knowledge of accounting principles and procedures.

Experience:

• Minimum of two (2) years experience in a similar position.
• Knowledge, Skills and Abilities:
• Working knowledge of Public Bodies Management & Accountability Act (PBMA), GOJ Procurement Guidelines and the Financial Administration and Audit Act (FAA)
• Excellent interpersonal, human relations and communication skills
• Excellent customer service attitude
• Good minutes and report writing skills
• Good analytical skills, stress management and decision-making skills
• Good planning and organizational skills
• Highly confidential and works on their own initiative

Applications must be submitted no later than 4 March 2025 at 4:00 p.m. by email to:

Manager, Human Resource Management & Development

Bureau of Standards Jamaica
6 Winchester Road
Kingston 10

Email: HRMD@bsj.org.jm

Please note that while we appreciate all applications, only shortlisted applicants will be contacted.

Executive Sous Chef (Montego Bay, Jamaica) - Secrets/Breathless Resorts & Spa

 

The Executive Sous Chef is responsible for managing the kitchen and its staff, ensuring the quality and proper preparation of all menu items, and maintaining food safety standards. They oversee food purchasing, menu development, and ensure that food and labor costs remain within budget.

JOB OVERVIEW:

Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs.

Qualifications:

Essential:

• High school diploma or equivalent vocational training certificate.
• Certification of culinary training or apprenticeship.
• Five (5) Years experience in a similar position at a 4-5 star hotel or restaurant.
• Ability to work all stations in kitchen.
• Food handling certificate.
• Ability to communicate in English with guests, co-workers and management to their understanding.
• Ability to compute basic mathematical calculations.
• Ability to provide legible communication.
• Knowledge of food cost controls.

ESSENTIAL JOB FUNCTIONS:

• Maintain complete knowledge of and ensure staff's compliance with all departmental/hotel policies and procedures.
• Establish the day's priorities and assign production and prep task to staff to execute.
• Review daily specials and offer feedback to Sous Chefs.
• Review banquet function sheets and makes note of any changes; post function sheets for the next 7 days.
• Meet with Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks.
• Take physical inventory of specified food items for daily inventory.
• Review the market list.
• Requisition the day’s supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received.
• Meet with the Chief Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.
• Ensure that staff report to work as scheduled; document any late or absent employees.
• Coordinate breaks for staff.
• Inspect grooming and attire of staff; rectify any deficiencies.
• Check and ensure that all opening duties are completed to standard.
• Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
• Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
• Ensure that all staff prepares menu items following recipes and yield guides, according to department standards.
• Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.
• Work on line during service and assist wherever needed.
• Be aware of any shortages and make arrangements before the item runs out.
• Observe guest reactions and confer with service staff to ensure guest satisfaction.
• Promote positive guest relations at all times.
• Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.
• Monitor and handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction.
• Conduct frequent walk through of each kitchen area and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained.
• Inspect the cleanliness of the line, floor, and all kitchen stations. Direct staff to rectify any deficiencies.
• Ensure that staff maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Maintain proper storage procedures as specified by Health Department and hotel requirements.
• Instruct staff in the correct usage and care of all machinery in the kitchen operation, stressing safety.
• Complete work orders for maintenance repairs and submits to Engineering. Contact Engineering directly for urgent repairs.
• Develop new menu items, test and write recipes.
• Assist Banquets department with developing special menus for functions; meet with clients as requested.
• Review sales and food cost daily; resolve any discrepancies with the Controller.
• Minimize waste and maintain controls to attain forecasted food and labour costs.
• Ensure that excess items are utilized efficiently.
• Monitor and ensure that all closing duties are completed to standard before staff signs out.
• Foster and promote a cooperative working climate, maximizing productivity and employee moral.
• Oversee and direct training of new hires in specified phases of the kitchen operation. Maintain an on-going training program for existing staff. Reevaluate positions in the kitchen and make changes wherever necessary.
• Provide feedback to staff on their performance; handle disciplinary problems and counsel employees according to hotel standards.
• Conduct scheduled performance appraisals.
• Interview and hire new personnel according to hotel policies and standards.
• Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labour costs.
• Adjust schedules throughout the week to meet business demands.
• Prepare daily/weekly payroll reports.
• Document pertinent information in the logbook and follow up on items notated during other shifts.
• Successful completion of the training/certification process.

Email resumes and application letters to: jobs.sesmb@secretsresorts.com

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.
If you have previously applied, there is no need to submit another application.

Front Desk Associate (Montego Bay, Jamaica) - Unique Vacations Limited

 Answer calls in a professional and timely manner and route to appropriate departments or take and deliver messages. Arrange transfers for employees and visitors.  

 

The worldwide representative for Sandals and Beaches Resorts is seeking highly motivated individuals with experience working in a fast-paced, customer service environment to fill the post of:

FRONT DESK ASSOCIATE


The ideal candidate will be primarily accountable for handling the main switchboard for the Call Center, welcoming visitors and maintaining the lobby area in a clean and orderly manner. He /she will also assist the Human Resources and Administrative team with light clerical duties.

Lifeguard (Trelawny, Jamaica) - Royalton Blue Waters & Hideaway at Royalton Blue Waters

 

Job Title: Lifeguard

Location: Royalton Blue Waters & Hideaway at Royalton Blue Waters, Falmouth, Trelawny
Department: Recreation & Activities
Reports to: Recreation Manager / Safety & Security Manager

Job Summary:
The Lifeguard is responsible for ensuring guest safety at resort pools and beaches. This role involves monitoring swimming areas, preventing accidents, and responding to emergencies while providing excellent guest service.

Key Responsibilities:
1. Guest Safety & Supervision:

• Monitor swimming areas to ensure guest safety and enforce pool/beach rules.
• Provide immediate assistance in emergencies, including rescues and first aid.
• Maintain a visible presence to prevent accidents and unsafe behaviors.

2. Emergency Response:

• Perform CPR, first aid, and water rescues when necessary.
• Assist in evacuations or emergency situations as directed.

3. Pool & Beach Maintenance:

• Inspect lifeguard equipment and report any damage or safety concerns.
• Keep pool and beach areas clean and hazard-free.
• Ensure life-saving equipment is in place and fully functional.

4. Customer Service:

• Provide guests with information on pool/beach policies and safety procedures.
• Assist guests with general inquiries and enhance their overall experience.

Requirements:

• Certified Lifeguard (CPR, First Aid, and Water Rescue certification required).
• Strong swimming abilities and physical fitness.
• Previous experience in lifeguarding is a plus.
• Excellent vigilance and quick response skills.
• Ability to work flexible hours, including weekends and holidays.

Preferred Skills:

• Strong communication and interpersonal skills.
• Ability to stay calm and act quickly in emergency situations.
• Knowledge of multiple rescue techniques and water safety regulations.

Contact us for more information: recruitmentrws-mbj@royaltonresorts.com

Steward (Trelawny, Jamaica) - Royalton Blue Waters | Hideaway at the Royalton Blue Waters

If you are a talented and passionate Steward, come and start your #epicjourney with the Fastest Growth Hospitality Company in the Caribbean in our beautiful Royalton Blue Waters Resort and Hideaway at Royalton Blue Waters.

Come and become an #EPICtalent.

We are hiring!

Steward

Job Title: Steward
Location: Royalton Blue Waters & Hideaway at Royalton Blue Waters, Falmouth, Trelawny
Department: Sanitation
Reports to: Stewarding Supervisor

Job Summary:
The Steward is responsible for maintaining cleanliness and hygiene in all kitchen areas, ensuring compliance with health and safety regulations. This role involves cleaning kitchen equipment, utensils, and floors while supporting the culinary team in maintaining a safe and sanitary work environment.

Key Responsibilities:
1. Cleaning & Sanitation:

• Clean and sanitize kitchen surfaces, floors, and food preparation areas.
• Wash, dry, and store dishes, utensils, and kitchen equipment properly.
• Ensure deep cleaning of kitchen equipment, including ovens, grills, and refrigerators.
• Safely dispose of garbage and recycling materials.

2. Compliance & Safety:

• Follow all health, hygiene, and safety regulations.
• Ensure proper handling and storage of cleaning chemicals.
• Monitor and report any maintenance or safety issues.

3. Support & Organization:

• Assist chefs and kitchen staff by ensuring work areas are clean and stocked.
• Maintain cleanliness of dishwashing areas and storage rooms.
• Restock cleaning supplies as needed.

Requirements:

• Prior experience in kitchen sanitation or stewarding is a plus.
• Basic knowledge of hygiene and food safety regulations.
• Ability to work in a fast-paced environment.
• Physically fit to handle long hours of standing, lifting, and cleaning.
• Flexibility to work shifts, including nights, weekends, and holidays.

Preferred Skills:

• Strong attention to detail.
• Ability to work independently and as part of a team.
• Good communication skills.

Contact us for more information: recruitmentrws-mbj@royaltonresorts.com

Hospitality Jobs (Montego Bay, Jamaica) - Ocean Coral Spring/Eden Bay Hotel

Multiply Hotel Vacancies Open at Ocean Coral Spring/Eden Bay. Apply today!!!

WJoin Our Team at Ocean by H10 Hotels!

Are you passionate about hospitality and ready to make waves in your career? Ocean Coral Spring & Eden Bay invites dynamic and motivated individuals to apply for various positions across multiple departments, there's a role for everyone eager to contribute to a vibrant and luxurious hotel experience.

Current Open Vacancies:
Front Desk:

• Front Desk Supervisor
• Bellman

Public Area

• Public Area Houseman

Sanitation

• Steward Supervisor
• Steward

Requirements:

• ID, TRN, NIS & Birth Certificate
• Valid food handlers permit
• Police record
• 2 passport size photograph signed and stamped by Justice of the Peace.
• Medical Certificate

All applications are welcome, however shortlisted candidates will be contacted.

Please type the position that you are applying for in the subject line to recruitment.ocs@oceanhotels.net

Sandals Royal Plantation Now Hiring: Room Attendants, Servers, etc (Ocho Rios, St. Ann, Jamaica) - Sandals Resorts International

We Are Hiring! Sandals Royal Plantation, Jamaica

“Dream Big with Us!"

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.

Vacancies:

• Senior Sous Chef
• Specialty Sous Chef
• Dining Room Servers
• Loyalty & Travel Consultant
• Room Attendants
• Gardener
• Handyman
• Stove Technician
• AC Technician

Benefits:

• HEALTH AND LIFE INSURANCE
• EDUCATION AND TRAINING
• PENSION
• STAFF TRANSPORTATION
• COMPETITIVE SALARY PACKAGES
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

APPLY TODAY!

Please type the position you are applying for in the subject line of the email. Submit applications with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals Royal Plantation

Email: recruitsrp@grp.sandals.com

Deadline: February 25, 2025

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Hospitality Jobs at Sandals South Coast (Westmoreland, Jamaica) - Sandals Resorts International

 We Are Hiring! Sandals South Coast, Jamaica

“Dream Big with Us

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

Vacancies:

• Cooks
• Kitchen Supervisor
• Front Office Agent
• Junior Concierge Supervisor

Benefits:

• LIFE & HEALTH INSURANCE
• EDUCATION AND TRAINING
• PENSION
• STAFF TRANSPORTATION
• COMPETITIVE SALARY PACKAGES
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

APPLY TODAY!

Please type the position you are applying for in the subject line of the email. Submit applications with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals South Coast

Email resumes to: recruitswh@grp.sandals.com

Deadline: February 26, 2025

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Executive Chef (Westmoreland, Jamaica) - Beaches Negril

“Dream Big with Us

Join us in our mission to create Caribbean moments and memories that inspire people, their families and our global community to dream bigger and live more prosperous, sustainable and fulfilling lives.”

EXECUTIVE SOUS CHEF

The Executive Sous Chef is responsible for all culinary activities for the restaurant. This position will oversee all operations in the kitchen, train personnel, plan menus, oversee product purchasing, and manage the budget.
He or she will ensure that quality culinary dishes are served on schedule to exceed the guests' expectations continually.
Specific Requirements/Duties of the Position Include:

• Designing new recipes, planning menus, and selecting plate presentation.
• Ability to maintain a level head while delegating multiple kitchen tasks simultaneously.
• Strong hands-on knowledge of various international cuisines.
• Setting departmental targets and objectives, work schedules, budgets, policies and procedures.
• Maintaining international food hygiene standards required for food quality, storage, and preparation areas.
• Maintaining impeccable personal hygiene as well as high work and safety standards.
• The ability to work quickly and efficiently with a well-developed sense of taste and smell.
• Developing formal training plans and conducting on-the-job training sessions for kitchen employees
• Strong leadership qualities, ability to spot problems and resolve them quickly and efficiently,

Qualifications and Experience:

• Graduate of an internationally recognised culinary institution or technical/vocational training school.
• A minimum of five years’ experience as Executive Chef in an international first-class hotel/resort.
• Knowledge of volume production and ability to maintain the highest quality standards.
• Working knowledge of Food Safety and International Health Regulations.
• International experience would be an asset.

If successful, a clean police record will be required. Interested persons should submit their applications by February 24, 2025 with curriculum vitae via email to:

The Recruitment and Compliance Specialist
Beaches Negril

Email: bngrecruit@grp.sandals.com

NB: We thank all applicants for their interest, but only shortlisted candidates will be contacted.

Experience Coordinator (Montego Bay, Jamaica) - Ocean Coral Spring/Eden Bay

 

We are seeking three (3) highly skilled and experienced Disc Jockeys and one (1) Light and Sound Technician to join our team. Interested candidates are invited to apply today.

As a Disc Jockey, you will be responsible for creating an energetic and engaging atmosphere for our guests. As a Light and Sound Technician, you will be responsible for ensuring that all lighting and sound equipment are functioning properly and providing technical support for events.

Responsibilities:

Disc Jockeys:

• Play music for various events and functions
• Create playlists and mix music to engage audiences
• Make announcements and interact with guests
• Maintain a professional and energetic atmosphere
• Collaborate with other team members to ensure successful events

Light and Sound Technician:

• Set up and operate lighting and sound equipment for events
• Conduct sound checks and ensure that all equipment is functioning properly
• Provide technical support for events and troubleshoot any issues that arise
• Collaborate with other team members to ensure successful events
• Maintain lighting and sound equipment and ensure that it is in good working order

Requirements:

• Two plus (2+) years of experience as a Disc Jockey or Light and Sound Technician
• Strong knowledge of music and lighting/sound technology
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and think on your feet
• Availability to work flexible hours, including evenings and weekends

What We Offer:

• Competitive salary and benefits package
• Opportunity to work with a dynamic and growing team
• Professional development and growth opportunities
• Fun and supportive work environment

How to Apply:

If you are a motivated and experienced Disc Jockey or Light and Sound Technician looking for a new challenge, please submit your application, including your resume and a cover letter. We thank all applicants for their interest; however, only those shortlisted for an interview will be contacted.

All Interested applicants are welcome to apply however only shortlisted candidates will be contacted.

Email: recruitment.ocs@oceanhotels.net

New Jobs!! Geejam Hotel & Villas Now Hiring! (Port Antonio, Portland, Jamaica)

Join our team! GeeJam Hotel & Villas, an exclusive destination in Port Antonio is seeking qualified individuals to join our amazing team.

Multiple Positions Available!
Vacancies:

• Luxury Villa Property Foreman & Maintenance Technician
• Butler
• Bookkeeper/Administrator
• Bartender
• Houseman/Housekeeper
• Housekeeping Manager
• HR Coordinator
• Restaurant Server

Position Requirements:

Luxury Villa Property Foreman & Maintenance Technician

• Oversee and maintain the property, ensuring all systems and services are in top condition.
• Lead maintenance efforts and ensure the villa runs smoothly at all times.

Butler

• Deliver personalized, high-end service, catering to the needs of our distinguished guests and ensuring an unforgettable villa experience.

Bookkeeper/Administrator

• Manage financial operations, administrative tasks, and ensure the smooth and efficient running of the villa's business functions.

Bartender

• Craft exquisite cocktails, manage the bar, and provide excellent service to guests in a luxurious and relaxed setting.

Houseman/Housekeeper

• Maintain the cleanliness and organization of the villa, assisting with room preparation, laundry, and general housekeeping duties to ensure the villa is always pristine for our guests.

Housekeeping Manager

• Lead and manage the housekeeping team, ensuring impeccable cleanliness and organization of all guest rooms and public areas, adhering to our 5-star standards.

HR Coordinator

• Support the HR department with employee engagement, payroll coordination, recruitment, and other essential HR functions to ensure smooth operations.

Restaurant Server

• Provide exceptional service to our guests, ensuring a memorable dining experience by delivering high-quality food and beverage service.

What We Offer:

• Accommodation provided
• Competitive salary
• Health benefits
• Uniforms provided
• Meals provided
• Opportunity to work in a luxury, 5-star property

Are you ready to relocate and provide 5-star services to our guests? If you are motivated, dedicated, and eager to contribute to an exceptional luxury experience, we want to hear from you!

Prior experience is required. Must be willing to relocate.

General Requirements:

Qualifications and Experience

• Certification in the area of specialization being applied for
• Experience in the hospitality industry is an asset

About GeeJam Hotel & Villas:

GeeJam, an insider escape, is located in San San, close to Port Antonio, in the parish of Portland. Achieving a stylish equilibrium between ultra-modern technology and the intrinsic grace of the natural island landscape makes this the GeeJam signature trademark. The property features 12 rooms, 4 cabins, 3 villas, a state-of-the-art Recording Studio, Infinity Swimming Pool, Gym and the Bushbar Restaurant & Bar, forming an exclusive universe within the natural beauty of the grounds, which stretches down to its own private beach. Spa services are also available.

Email applications to: hr@geejam.com