Specific Requirements/Duties of the Position include:
- Protecting the establishment and guests by adhering to sanitation, safety and alcoholic beverage control policies
- Helping guests select food and beverage by presenting menus, offering cocktails, suggesting courses and explaining the chef's specialties
- Staying updated on current menu choices, specialties and menu deviations, being abreast of inventory and the availability of specific menu items
- Following established service standards and sequences of service
Qualifications and Experience:
- High school certificate/diploma
- Food handlers permit
- Vocational/technical training or equivalent apprenticeship
- Excellent customer service skills
If successful a clean police record will be required. Interested persons should submit their applications by January 31, 2020 with curriculum vitae via email to:
The Recruitment and Compliance Specialist
Sandals Ochi Beach Resort
Email: recruitsgo@grp.sandals.com
NB: Please enter "Server" in the subject field of the email for consideration. We thank all applicants for their interest but only shortlisted candidates will be contacted.
No comments:
Post a Comment