Food and Beverage Manager (Portmore, Jamaica)

Large Portmore based restaurant requires the full time services of a FOOD AND BEVERAGE MANAGER.

Job Brief:

We are looking for a professional F and B Manager to be responsible for managing all F and B operations and for delivering excellent customer experience. The successful candidate must be able to forecast, plan and manage all F and B inventory, staff and finance. The goal is to maximize sales and revenue through strong inventory management and customer satisfaction.

Responsibilities:

• Managing food and beverage operations within budget and to highest standards
• Leading F and B team by recruiting, training and appraising personnel
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customer needs and respond pro-actively to all of their concerns
• Establish targets, schedules, policies and procedures
• Comply with all health and safety regulations
• Be able to work both day and late night shifts
• Report to management on a monthly basis regarding sales results and productivity

Requirements:

• Proven F and B management experience
• Working knowledge of various POS and computer systems
• Strong communication and leadership skills
• Ability to manage personnel and meet financial targets
• Culinary school diploma and or Bachelor's degree in Food and Beverage Service Management or related field

Please submit applications (cover letter and resume) via email to: 

tonyjlimited@gmail.com before November 30, 2018.

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