We are seeking dynamic individuals to join our team as COOKS.
Key Responsibilities:
- Ensure that standards and specifications for the preparation of specific menu items stipulated by the company are adhered to at all times
- Minimize waste and spoilage by monitoring production of menu items and following standardized recipes
- Ensure that all health, safety and food hygiene requirements are met
Required skills
- Sound knowledge of food preparation techniques
- Knowledge of good sanitation and hygiene practices
- Good communication and people relations skills
- Knowledge of kitchen equipment
- Ability to lift a minimum of 65 pounds
Qualifications and Experience:
- NVQ-J Level II certification in Food Preparation from HEART Trust NTA or a recognized institution
- Minimum of two (2) years experience in a high volume and quality food production environment
- Four (4) CXC subjects inclduing Mathematics/Accounts and English Language or equivalent qualification
Interested persons are being asked to submit application letter accompanied by a resume no later than November 9, 2018 to: hrd@mothersjm.com
Only short listed applicants will be contacted.
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