Monday, November 5, 2018

Mother's Jamaica seeks CANTEEN COOKS (Jamaica)


We are seeking dynamic individuals to join our team as COOKS.

Key Responsibilities:
  • Ensure that standards and specifications for the preparation of specific menu items stipulated by the company are adhered to at all times
  • Minimize waste and spoilage by monitoring production of menu items and following standardized recipes
  • Ensure that all health, safety and food hygiene requirements are met
Required skills
  • Sound knowledge of food preparation techniques
  • Knowledge of good sanitation and hygiene practices
  • Good communication and people relations skills
  • Knowledge of kitchen equipment
  • Ability to lift a minimum of 65 pounds

Qualifications and Experience:
  • NVQ-J Level II certification in Food Preparation from HEART Trust NTA or a recognized institution
  • Minimum of two (2) years experience in a high volume and quality food production environment
  • Four (4) CXC subjects inclduing Mathematics/Accounts and English Language or equivalent qualification
Interested persons are being asked to submit application letter accompanied by a resume no later than November 9, 2018 to: hrd@mothersjm.com 

Only short listed applicants will be contacted.




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