Chefs
Minimum Requirements:
- At least level 2 HEART certification or equivalent
- At least three (3) years work experience in commercial food preparation
- Valid food handler's permit
- Must be versatile and can prepare an array of dishes
- Must be flexible in working hours
- Supervisory experience would be a plus
Kitchen Assistant/Line Server
Minimum Requirements:
- At least level 1 HEART certification or equivalent
- At least two (2) years work experience in restaurant/canteen
- Valid food handler's permit
- Must be flexible with working hours
Steward
Minimum Requirements:
- Minimum of three (3) CXCs including Math and English
- Valid food handler's permit
- Must be flexiblewith working hours
Email resumes to: chungshr@gmail.com
Subject: Application - "Position applied"
Deadline: December 21, 2018.
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